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Soup Quotes

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Soup Quotes

“What I love about cooking is that after a hard day, there is something comforting about the fact that if you melt butter and add flour and then hot stock, it will get thick! It's a sure thing! It's a sure thing in a world where nothing is sure; it has a mathematical certainty in a world where those of us who long for some kind of certainty are forced to settle for crossword puzzles.”

“I went to work at seven in the morning. Around noon time we got the watery soup. And we worked until seven or eight or nine at night, sometimes later. And then I walked back home - there was no public transportation - into that shared room. And if there was food we would prepare an evening meal depending on what was available. And then probably go to bed because it was cold most the time. And then start the day all over again, six or seven days a week.”

“So I have no grounds to complain; on the contrary, writers should consider the condition of permanent controversiality to be invigorating, part of the risk envolved in choosing the profesión. It is a fact of life that writers have always and with due consideration and great pleasure spit in the soup of the high and mighty. That is what makes the history of literature analogous to the development and refinement of censorship.”

“In the beginning, in the time that was no time, nothing existed but the Womb. And the Womb was a limitless dark cauldron of all things in potential: a chaotic blood-soup of matter and energy, fluid as water yet mud-solid with salts of the earth; red-hot as fire yet restlessly churning and bubbling with all the winds. And the Womb was the Mother, before She took form and gave form to Existence. She was the Deep. . . .”

“Love seems to be the appreciation that we are all little lumps in the same earthly soup which is a little lump in a larger cosmic soup. So, love is an awareness of this beautiful energetic relationship and a natural appreciation of this situation. It doesn't seem to be a matter of finding love...it's a matter of being aware of it. It's not a question of invention but rather discovery.”

“In 1650 Bishop Ussher dated the creation from the genealogy given in the Bible at 4004 B.C.; for a long time (even for some people today) this was accepted as "gospel truth." However, if you accept a miracle such as this, what's wrong with creation 5 minutes ago? It would be scarcely more difficult for the Creator to create all of us sitting here, with our memories of events that never really happened, with our worn shoes that were never really new, with spots of soup that were never really spilled on our ties, and so on. Such a beginning is logically possible, but extremely hard to believe!”

“I make soup and I back bread and I know my supreme need is joy in God and I know I can't experience deep joy in God until I deep trust in God. I shine sinks and polish through to the realization that trusting God is my most urgent need. If I deep trusted God in all the facets of my life, wouldn't that deep heal my anxiety, my self-condemnation, my soul holes? The fear is suffocating, terrorizing, and I want the remedy, and it is trust. Trust is everything. If fear keeps our lives small, does a life that receives all of God in this moment grow large too?”

“If a cook can't make soup between two and seven, she can't make it in a week.”

“The two biggest hits (by Machito)... were about that enduring Cuban song topic-food: 'Sopa de pichn' [pigeon soup] and 'Paella'. If you think that all songs about food are double entendres for sex... Well, maybe all songs about food can be double entendres, but in many periods of Cuban history, for many people, food has been harder to get, and the subject of more fantasies, than sex.”