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Tea Leaves Quotes

Browse 19 quotes about Tea Leaves.

Tea Leaves Quotes

“The next pair is inspired by my hometown of San Francisco, where I often searched for rare spices and teas in Chinatown. My Chinese tea collection begins with a dark chocolate truffle infused with Lapsang Souchong tea. Cultivated in the Wuyi mountain region in China, the tea leaves are dried over pinewood fires, which give the leaves a smoky, aromatic flavor." Finding Lauro in the crowd, Celina echoed his description. With a smile tugging at her lips, she added, "You might find it reminiscent of the rich earth around Vesuvius, moist with morning dew." Bringing his hand to his lips, Lauro sent her a happy kiss across the crowd. "Also from the Wuyi Mountains of northern Fujian comes oolong tea, which can be fruity, green, or sweet. This oolong is a sweet, roasted woody version.”

ChineseChocolatesTea LeavesSmoky
Book:The Chocolatier
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“Tea first came to Japan in the sixth century by way of Japanese Buddhist monks, scholars, warriors, and merchants who traveled to China and brought back tea pressed into bricks. It was not until 1911, during the Song dynasty, that the Japanese Buddhist priest Eisai (also known as Yosai) carried home from China fine-quality tea seeds and the method for making matcha (powdered green tea). The tea seeds were cultivated on the grounds of several Kyoto temples and later in such areas as the Uji district just south of Kyoto. Following the Chinese traditional method, Japanese Zen monks would steam, dry, then grind the tiny green tea leaves into a fine powder and whip it with a bamboo whisk in boiling water to create a thick medicinal drink to stimulate the senses during long periods of meditation.”

HistoryMethodTraditionalTeaGreen TeaTea LeavesMatcha
Book:Untangling My Chopsticks: A Culinary Sojourn in Kyoto
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“The fanciest grade of green tea in Japan goes by the name of gyokuro, meaning "jade dew." It consists of the newest leaves of a tea plantation's oldest tea bushes that bud in May and have been carefully protected from the sun under a double canopy of black nylon mesh. The leaves are then either steeped in boiled water or ground into a powder to make matcha (literally, "grind tea"), the thick tea served at a tea ceremony. (The powder used to make the thin tea served at a tea ceremony comes from grinding the older leaves of young tea plants, resulting in a more bitter-tasting tea.) The middle grade of green tea is called sencha, or "brew tea," and is made from the unprotected young tea leaves that unfurl in May or June. The leaves are usually steeped in hot water to yield a fragrant grassy brew to enjoy on special occasions or in fancy restaurants. For everyday tea, the Japanese buy bancha. Often containing tiny tea twigs, it consists of the large, coarse, unprotected leaves that remain on the tea bush until August. When these leaves are roasted, they become a popular tea called hojicha. When hojicha combines with popped roasted brown rice, a tea called genmaicha results.”

TeaGreen TeaTea Leaves
Book:Untangling My Chopsticks: A Culinary Sojourn in Kyoto
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“Ooh, but the most surprising dish of all was Mr. Tsukasa's four shades of Green Tea Puree! He pureed each type of tea leaf together with the vegetables, mushrooms or beans that best complemented it and then wove them together into a single, harmonious dish!" He boiled the chickpeas. And for the asparagus and artichoke, he cleaned and sliced them before sautéing them in butter. Once all were gently heated through, he teamed them up with their specific tea leaf, placed them in a food processor and pureed them! He seasoned the resulting puree with just a touch of salt, pepper and butter and then plated them in spinning-wheel arrangement, making an elegant dish of the gently shifting flavors of green tea!”

VegetablesGreen TeaTea LeavesEishi TsukasaPuree
Book:食戟のソーマ 27 [Shokugeki no Souma 27]
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“So what does matcha taste like, if you've never had it? It's commonly described as tasting "green," which is true, albeit begging the question. Good matcha is naturally very sweet, a plant sweetness quite unlike bad matcha sweetened with sugar, which is common in shelf-table convenience store drinks and at coffee places. When you're drinking matcha, even high quality stuff, you can rub your tongue against the roof of your mouth and feel that it was whipped up from a powder. If you like the scent of newly mown grass, you would probably enjoy matcha. It's not much like brewed green tea at all.”

PowderTea LeavesMatcha
Book:Pretty Good Number One: An American Family Eats Tokyo
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“Astrology is the sheerest hokum. This pseudoscience has been around since the day of the Chaldeans and Babylonians. It is as phony as numerology, phrenology, palmistry, alchemy, the reading of tea leaves, and the practice of divination by the entrails of a goat. No serious person will buy the notion that our lives are influenced individually by the movement of distant planets. This is the sawdust blarney of the carnival midway.”

PersonsHas BeensReadingPracticeOur LivesMovementPlanetsSeriousNotionTeaAstrologyAlchemyGoatsPhonyPseudoscienceCarnivalsMidwaySawdustNumerologySerious PersonPhrenologyTea LeavesPalmistryBlarney
Author:James J. Kilpatrick
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“There may be rhetoric about the socially constructed nature of Western science, but wherever it matters, there is no alternative. There are no specifically Hindu or Taoist designs for mobile phones, faxes or televisions. There are no satellites based on feminist alternatives to quantum theory. Even that great public sceptic about the value of science, Prince Charles, never flies a helicopter burning homeopathically diluted petrol, that is, water with only a memory of benzine molecules, maintained by a schedule derived from reading tea leaves, and navigated by a crystal ball.”

MayMatterValuesReadingWaterMemoriesDesignTelevisionTheoryBallsWesternPhonesFeministBurningAlternativesTeaQuantumRhetoricSchedulesMobileCrystalsMoleculesSatellitesHelicoptersQuantum TheoryMobile PhonesScepticFaxPetrolCrystal BallTea Leaves
Author:Simon Blackburn
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“[My muse] likes to inhabit tea leaves, sunlight filtered through bamboo, melancholy clouds over the Devon coastline, a weedy railroad crossing in the Southern States, bubblegum pop from the sixties, torch songs from the forties, undersea caves where B-movie octopi grapple with men in loincloths, sacred groves of pink anime dryads, Victorian fairy paintings executed by gentlemen in lunatic asylums and so on.”

MenStatesSongPaintingSacredCloudsPopsLikesTeaGentlemanFairyFortyMelancholySouthernSunlightSixtyMuseCavesCrossingsLunaticTorchesRailroadsAsylumsVictorianGroveAnimeBambooCoastlineDevonLunatic AsylumsTea LeavesUndersea
Author:Quentin S. Crisp
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“Historically, very few discoveries were made out of thin air. Most of the greatest insights depended upon the intellectual ecology in which the scientists lived. A certain critical mass of "new findings" occurred, and bright people all over the world found out about it, and several read the tea leaves the same way.”

PeopleWorldWayMadeCertainFoundAirFindingsMassIntellectualDiscoveryScientistInsightCriticalTeaEcologyThin AirCritical MassTea Leaves
Author:John Medina
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