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Ian MacKaye

Ian MacKaye Quotes

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Famous Ian MacKaye Quotes

“Truth is, right now two bombs could drop out of the sky and blow up this house and whatever building you're in and just obliterate Dischord and Pitchfork. And there'll be some people crying, there'll be some slow singing, but for 99% of the world, it won't even affect the fly on their soup. Most of the world never have, or ever will hear of me, Fugazi, or Pitchfork. Right now, someone just got killed in Ukraine. Do you feel any different?”

“Skateboarding is not a hobby. And it is not a sport. Skateboarding is a way of learning how to redefine the world around you. For most people, when they saw a swimming pool, they thought, ‘Let's take a swim.' But I thought, ‘Let's ride it.' When they saw the curb or a street, they would think about driving on it. I would think about the texture. I slowly developed the ability to look at the world through totally different means.”

“I think that people are constantly thinking about capturing things that they're not actually present for the moment they're trying to capture. I'm quite sure of this. I think it's insane how many pictures have to be taken these days. We have to realize there's a level of documentation that's just chatter, it's noise, and beyond that, people who are truly documenting are going to have to find a way to puncture that.”

“People ask me: ‘What is punk? How do you define punk?' Here's how I define punk: It's a free space. It could be called jazz. It could be called hip-hop. It could be called blues, or rock, or beat. It could be called techno. It's just a new idea. For me, it was punk rock. That was my entrance to this idea of the new ideas being able to be presented in an environment that wasn't being dictated by a profit motive.”

“American business at this point is really about developing an idea, making it profitable, selling it while it's profitable and then getting out or diversifying. It's just about sucking everything up. My idea was: Enjoy baking, sell your bread, people like it, sell more. Keep the bakery going because you're making good food and people are happy.”