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Famous Wolfgang Puck Quotes
“Thirty-five years ago, being a cook was the same as being a used-car salesman.”
“Food television opened the eyes, and palates, of our guests. They became more adventurous.”
“Italian food is all about ingredients and it's not fussy and it's not fancy.”
“A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.”
“Prep things in advance so that you don't have to cook everything at the last moment.”
“When you have made as many mistakes as I have, then you can be as good as me.”
“I learn more from the one restaurant that didn't work than from all the ones that were successes.”