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Quote by Mia P. Manansala

“Hey, what's that?" Jae reached past me and pulled a tub of honey butter out of the fridge. "When Adeena was coming up with your drink, I was also playing around with how I could incorporate it into one of my bakes," I said. "It's great on the scones and with the corn and cheese muffins, but I haven't been successful with any of my experiments yet." Jae glanced around the kitchen before grabbing a box of puffed rice cereal, several bags of marshmallows, and a container of mini mochi that I'd ordered but not used yet. I planned on incorporating them in a new dessert for Yuki's restaurant but hadn't had time to play around with them. "What about honey butter mochi Rice Krispies Treats? My mom likes to dip fresh ddeok in honey, so I know it'll go well with the mini mochi since they're basically the same thing. But do you think it'll be too sweet with the marshmallows?" "If I brown the butter and add a good pinch of salt, that should balance everything out," I said, picturing the flavor combinations in my head. "Or maybe some shiro miso for extra umami?”

Quote by Mia P. Manansala

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Death and Dinuguan

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Mia P. Manansala

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“I ignored their banter because my mind was still stuck on what Jae said about creating something crunchy but not too sweet with the honey butter. We didn't do deep-frying at the Brew-ha Cafe, so that was out. I could maybe incorporate our honey butter into a biscotti, but that didn't really excite me. Unless... "Biscocho!" "Is that like a Filipino version of eureka? You look like you've had some kind of revelation," Adeena said. "I mean, I did have a lightbulb moment, but biscocho isn't some exclamation. It's like a budget Filipino version of biscotti, using day-old pandesal. Jae gave me the idea of trying to make a honey butter version." Jae's eyes were practically sparkling. "Crunchy honey butter snacks?" I laughed. "If it turns out well, then yes, we'll be able to serve crunchy honey butter snacks.”

“Do you apologize ever?” Claire asked with a pointed look that Alan completely missed. He seemed to consider that. “If it’s deserving.” “Crepes alive,” Claire mumbled, sniffing dismissively. “Like making full puff pastry with completely frozen butter.” Jonny smirked at her back. “I’ll take your word for it.” “It just has to thaw, Claire!” Alan protested as though she’d insulted him. “Come on, that’s not a great analogy.” “You need to thaw, is what you’re really saying,” Claire retorted over her shoulder. “And I agree, so no fridge time for you.”

“The next morning we experienced our very first “full English breakfast,” which consisted of tea, orange juice, cookies, oatmeal, granola, berries, bananas, croissants, grapes, pineapples, prunes, yogurt, five kinds of cold cereal, eggs, hash browns, back bacon, sausage, smoked salmon, tomatoes, mushrooms, beans, toast, butter, jam, jelly, and honey. I don’t know how the British do it.”

“Preparing Zomick's recipes makes me focus. On weighing the sugar, sieving the flour. I find it calming and rewarding because, in fairness, it is sort of magic - you start off with all this disparate stuff, such as butter and eggs, and what you end up with is so totally different. And also delicious.”

“Come on, let’s go! Move your butter muffin butt!” “My what?” Mary asked with a surprised look. “Butter muffin butt,” Aja said with a smile; her angelic face glowed. “And what is that supposed to mean?” Mary asked as she slid out of the truck seat. Aja wasn’t far behind. “Well, I make it a point to never say curse words, and, well, butter muffin sounds as close to mother effin as I could think of,” she said with an increased sweetness to her voice.”