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Quote by E.A. Bucchianeri

“That´s the problem with planning a late night supper after the opera, not only does the hero or the heroine die singing, but you end up famished after the last notes of the finale.”

Book:Brushstrokes of a Gadfly

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Brushstrokes of a Gadfly

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E.A. Bucchianeri

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“The Mexican people, once they have happened on a good food, he thought, flay the thing to distraction. Ham and eggs every morning now for two weeks. Since arriving in Guanajuato, bearing his typewriter, it had been the same thing each morning at nine. He stared at his plate, gently grieved. ("The Candy Skull")”

Food Breakfast Mexico Mexicans

Author:Ray Bradbury

“A robust regional food system that benefits eaters and farmers cannot be achieved in a marketplace that is controlled, top to bottom, by a few firms and that rewards only scale, not innovation, quality, or sustainability.”

Food Monopoly Farming

Book:Foodopoly: The Battle Over the Future of Food and Farming in America

Source: Foodopoly: The Battle Over the Future of Food and Farming in America

“The Warrior's Diet Three Rules of Eating: Rule #1: Always start with subtle-tasting foods and move to the more aggressive foods. Rule #2: Include as many tastes, textures, colors, and aromas as possible in your main meal. Rule #3: Stop eating when you feel much more thirsty than hungry.”

Food Health Exercise Lifestyle Fitness Diet

Book:The Warrior Diet

Source: The Warrior Diet

“When I was interviewing Beth as a potential flatmate, I asked her about her hobbies. She said she enjoyed cooking for others. I asked her when she could move in.”

Food Mel

Book:The Dr Pepper Prophecies

Source: The Dr Pepper Prophecies

“My guess is that the Jonathan would be as out of place in England or Kazakhstan, the native ground of its ancestors, as I would be in Russia, the native ground of my own. The arrow of natural history won’t be reversed: by now the Jonathan’s as much an American as I am.”

Food Ancestry Origins

Book:The Botany of Desire: A Plant's-Eye View of the World

Source: The Botany of Desire: A Plant's-Eye View of the World

“And his words fell upon the table like a blessing.”

Family Food Eating Traditions

Author:Wendell Berry

“All I have besides food is grief.”

Grief Food Foodie

Book:The Kitchen Daughter

Source: The Kitchen Daughter

“El mexicano es, quizá, el único pueblo del mundo al que le gusta comer con dolor. Sí: dolor, porque, aun cuando nuestro gusto adquirido hace que, benévolamente, lo llamemos acrimonia, sazón o picorcito, lo que sentimos es dolor.”

Food Mexico Comida

Book:Del plato a la boca. Disertaciones sobre la comida (Algarabia / Rejoicing)

Source: Del plato a la boca. Disertaciones sobre la comida (Algarabia / Rejoicing)

“Quienes hemos pasado más de tres días en el extranjero conocemos una verdad fundamental y, tristemente, poco estudiada: el correcto funcionamiento del organismo del mexicano depende del suministro, suficiente y de buena calidad, del complejo T. Este conjunto de aminoácidos esenciales, presente en los alimentos que comienzan con esa grafía -tacos, tortas, tamales, tostadas, tlacoyos, tlayudas, totopos- y en otros tantos con una inicial distinta -chalupas, chilaquiles, enchiladas, enfrijoladas, garnachas, gorditas, huaraches, memelas, molletes, pambazos, quesadillas, sopes, etcétera-, parece ser el gran catalizador y desencadenador de nuestras descargas de endorfinas, a cuyo encanto estamos tan habituados que, cuando la distancia -o la dieta- nos privan de él, nos embarga una tristeza profunda, una sensación como de orfandad, de vacío en el alma... y en la tripa.”

Food Mexico Comida

Book:Del plato a la boca. Disertaciones sobre la comida (Algarabia / Rejoicing)

Source: Del plato a la boca. Disertaciones sobre la comida (Algarabia / Rejoicing)

Quote by E.A. Bucchianeri

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