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Quote by Neal Shusterman

“. . . SPAM is my god. It's the only deity that can be eaten raw or fried. The stuff of Holy Communion." -- Hayden Upchurch”

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Neal Shusterman

Neal Shusterman is an acclaimed American author born on November 12, 1962. Known for his profound themes and imaginative storytelling, his works span across genres such as science fiction, fantasy, and young adult literature. more

“The meal was two and a half hours of indulgence. Gallimard had chosen common, traditional dishes for them, but each dish was the response to this challenge, an implied promise that this would be the best sole, the best duck they would ever have. The dessert would be the one they felt wistful about someday when they couldn't have dessert.”

Food

Book:The Bomb Maker

Source: The Bomb Maker

“We think about how our food will impact our bodies, but what about how it impacts our planet?”

Environment Food Health Climate Change Sustainability Veganism Vagan

Author:Freequill

“...despite seemingly scientific origins, dietary ideals are cultural, subjective, and political. While its primary aim may be to improve health, the process of teaching people to ‘eat right’ inevitably involves shaping certain kinds of subjects, and citizens, and shoring up the identity and social boundaries of the ever-threatened American middle class.”

Food Health Nutrition Diet Culture Food Politics

Book:Eating Right in America: The Cultural Politics of Food and Health

Source: Eating Right in America: The Cultural Politics of Food and Health

“But that cold soup stayed with me. It resonated, waking me up, making me aware of my tongue, and in some way, preparing me for future events.”

Food Cooking Soup Food Writing Food Memories

Book:Kitchen Confidential: Adventures in the Culinary Underbelly

Source: Kitchen Confidential: Adventures in the Culinary Underbelly

“Everything was different now. Everything. I'd not only survived - I'd enjoyed.”

Change Food Eating Food Writing Oysters Food Memories

Book:Kitchen Confidential: Adventures in the Culinary Underbelly

Source: Kitchen Confidential: Adventures in the Culinary Underbelly

“The tone of the repartee was familiar, as was the subject matter, a strangely comfortable background music to most of my waking hours over the last two decades or so - and I realised that, my God... I've been listening to the same conversation for twenty-five years!”

Food Conversation Cooking Chef Food Writing Restaurant

Book:Kitchen Confidential: Adventures in the Culinary Underbelly

Source: Kitchen Confidential: Adventures in the Culinary Underbelly

Quote by Neal Shusterman

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