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E Quotes

Browse famous quotes beginning with E. This page is a child index of the full Popular Quotes A-Z directory.

All E Quotes

“Every new president flatters himself that he, kinder and gentler, is beginning the world anew. Yet, when Barack Obama in his inaugural address reached out to Muslims by saying, 'To the Muslim world, we seek a new way forward, based on mutual interest and mutual respect,' his formulation was needlessly defensive and apologetic.”

“Every new regulation concerning commerce or revenue; or in any manner affecting the value of the different species of property, presents a new harvest to those who watch the change and can trace its consequences; a harvest reared not by themselves but by the toils and cares of the great body of their fellow citizens. This is a state of things in which it may be said with some truth that laws are made for the few not for the many.”

“Every new stroke of civilisation has cost the lives of countless brave men, who have fallen defeated by the 'dragon', in their efforts to win the apples of the Hesperides, or the fleece of gold. Fallen in their efforts to overcome the old, half-sordid savagery of the lower stages of creation, and win to the next stage. For all savagery is half sordid. And man is only himself when he is fighting on and on, to overcome the sordidness. And every civilisation, when it loses its inward vision and its cleaner energy, falls into a new sort of sordidness, more vast and more stupendous than the old savage sort. An Augean stable of metallic filth. And all the time, man has to rouse himself afresh to cleanse the new accumulations of refuse. To win from the crude, wild nature the victory and the power to make another start, and to cleanse behind him the century-deep deposits of layer upon layer of refuse: even of tin cans.”

“Every new stroke of civilization has cost the lives of countless brave men, who have fallen defeated by the dragon, in their efforts to win the apples of the Hesperides, or the fleece of gold. Fallen in their efforts to overcome the old, half sordid savagery of the lower stages of creation, and win the next stage.”

“Every new thing upsets people. We all know someone that has a teenage kid who sits in the room and the television is on, their iPod is on, they have the computer on and at least three other electronic devices going while they're doing their homework. It drives the dad nuts, but he can't complain because the kid's a 4.1 (GPA) student.”

“Every New Year must be celebrated at the heart of nature - in the middle of a forest or by the side of a lake under billions of stars - because it is nature who has made our existence possible!”

“Every New Year's Day, my parents had a big party, and their friends came over and bet on the Rose Bowl and argued about which of the players on either team were Jewish, and my mother served her famous lox and onions and eggs, which took her the entire first half to make. It took her so long, in fact, that I really don't have time to give you the recipe, because it takes up a lot of space to explain how slowly and painstakingly she did everything, sautéing the onions over a tiny flame so none of them would burn, throwing more and more butter into the pan, cooking the eggs so slowly that my father was always sure they wouldn't be ready until the game was completely over and everyone had gone home. We should have known my mother was crazy years before we did just because of the maniacal passion she brought to her lox and onions and eggs, but we didn't. Another thing my mother was famous for serving was a big ham along with her casserole of lima beans and pears. A couple of years ago, I was in Los Angeles promoting Uncle Seymour's Beef Borscht and a woman said to me at a party, "Wasn't your mother Bebe Samstat?" and when I said yes, she said, "I have her recipe for lima beans and pears. " I like to think it would have amused my mother to know that there is someone in Hollywood who remembers her only for her lima beans and pears, but it probably wouldn't have. Anyway, here's how you make it: Take 6 cups defrosted lima beans, 6 pears peeled and cut into slices, 1/2 cup molasses, 1/2 cup chicken stock, 1/2 onion chopped, put into a heavy casserole, cover and bake 12 hours at 200*. That's the sort of food she loved to serve, something that looked like plain old baked beans and then turned out to have pears up its sleeve. She also made a bouillabaisse with Swiss chard in it. Later on, she got too serious about food- started making egg rolls from scratch, things like that- and one night she resigned from the kitchen permanently over a lobster Cantonese that didn't work out, and that was the beginning of the end.”