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I Quotes

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All I Quotes

“I interviewed my dad on video in his final weeks. When I asked about his work and finding meaning through helping others, he responded, "I don't think you can be focused on, 'Oh gee, I want to make a difference.' It has to be spontaneous. If it's not...there's some kind of egotistical thing going on. That's a red flag. You hope you impact people on the deepest level you are capable of at the time. Sometimes you hit it, sometimes you don't. You're trying.”

“I interviewed one of the most powerful lawyers in the world and he told me, "At the time, it was the worst thing in the world not to be able to get a job at a fancy law firm, but it's the greatest thing that ever happened in my life." It was a humble acknowledgment of how forces much larger than himself shaped his career. I really wanted to bring that point home.”

“I introduce the subject of fine structure with a mini-calendar of events. ... Winter 1914-15. Sommerfeld computes relativistic orbits for hydrogen-like atoms. Pashcen, aware of these studies, carefully investigates fine structures, .... January 6, 1916. Sommerfeld announces his fine structure formula, citing results to be published by Paschen in support of his answer. February 1916. Einstein to Sommerfeld: "A revelation!" March 1916. Bohr to Sommerfeld: "I do not believe ever to have read anything with more joy than your beautiful work." September 1916. Paschen publishes his work, acknowledging Sommerfeld's "indefatigable efforts.”

“I introduced bill saying we need more security, we need more scrutiny. Once again, Marco [Rubio] opposed this. So Marco can't have it both ways. He thinks he wants to be this, "Oh, I'm great and strong on national defense." But he's the weakest of all the candidates on immigration. He is the one for an open border that is leaving us defenseless.”

“I invented a camera that has an exposure time of one hundred years and the camera works in the simplest possible terms, because anything more complicated is more likely to break down in one way or another. It's a pinhole camera that lets in very low light and instead of exposing film, which is going to spoil within a matter of days or weeks, I'm using ordinary black paper.”

“I invested in a fifteen-dollar handheld mandoline, knowing that my knife skills would never be good enough to get the potatoes thin and uniform. I shockingly manage to slice them all without opening an artery, and briefly cook them in a mix of cream and half-and-half, with a pinch of nutmeg, a sprig of thyme. I've got a buttered dish at the ready, which I've dutifully rubbed with the cut side of a half clove of garlic, but I'm suspicious of this maneuver; I can't imagine it will really impart much flavor. When the potato slices are pliable but still not cooked, I transfer them to the dish, discarding the sprig of thyme, and add enough of the cooking liquid to barely cover them. I pop it in the preheated oven, wondering how that soupy mess of potato and cream will come together into a sliceable dish.”