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“The first obstacle [to liberal education] is the learning situation itself. What is the ideal learning situation? It is the more or less continuous contact between a student and his teacher, who is another student, more advanced in many ways, but still learning himself. This situation usually does not prevail; in fact, it is extremely rare. Since the immemorial, institutions of learning, especially higher learning, have been established, called „schools“ — and the ambiguity of the term becomes immediately apparent. Institutionalization means ordering activities into certain patters; in the case of learning activities, into classes, schedules, courses, curriculums, examinations, degress, and all the venerable and sometimes ridiculous paraphernalia of academic life. The point is that such institutionalization cannot be avoided: both the gregarious and the rational character of man compel him to impose upon himself laws and regulations. Moreover, the discipline of learning itself seems to require an orderly and planned procedure. And yet we all know how this schedule routine can interfere with the spontaneity of questioning and of leaning and the occurrence of genuine wonderment. A student may even never become aware that there is the possibility of spontaneous learning which depends merely on himself and on nobody and nothing else. Once the institutional character of learning tends to prevail, the goal of liberal education may be completely lost sight of, whatever other goals may be successfully reached. And I repeat, this obstacle is not extraneous to learning. It is prefigured in the methodical and systematic character of exploratory questioning. It has to be faced over and over again.”

“The first obvious and generally controversy-free, fighting-related difference between men and women is that of physical strength. Men are considerably stronger than women, on average, of course, and all the following data are on average. To begin with, men are bigger than women. They are about nine percent taller and proportionately heavier. Even these facts do not tell the whole story, because in muscle and bone mass men's advantage is bigger still. Relative to body weight, men are more muscular and bony, with the main difference concentrated in the arms, chest and shoulders. Fat comprises only 15 per cent of their body weight, compared with 27 per cent in women.”

“The first of a thousand lies. Truth flowed to Micah Quill, was sucked in and disappeared, and emerged again looking ever so much like it used to, but changed subtly, at the edges, where none would notice, so that simple truth became a complicated fabric indeed, one that could wrap you up so tightly and close you off from the air until you suffocated in it.”

“The first of our losses happened on September 11, 2001. Years later, during my freshman year at college, a popular topic of conversation in the dining hall was where you were on 9/11. I learned that no matter how far away you were from New York that day, no matter how distant your connection to that day was, no matter how much lower than zero the count of the people you lost on that day was, if you were white, 9/11 happened to you personally, with blunt and scalding force. Because the antithesis of an American is an immigrant and because we could not be victims in the public eye, we became suspects. And so September 11 changed the immigration landscape forever.”

“The first of our senses which we should take care never to let rust through disuse is that sixth sense, the imagination. I mean the wide-open eye which leads us to see truth more vividly, to apprehend more broadly, to concern ourselves more deeply, to be, all our life long, sensitive and awake to the powers and responsibilities given to us as human beings.”

“The first of these four parts of the self, and the only one made of solid matter, was the hamr. Hamr literally meant "skin" or "hide," but was essentially the same as what we today would call the "body." It was the visible part of the self that housed the invisible parts... ...One of the three invisible, spiritual parts of the self was the hugr. The hugr was someone's personality or mind, the intangible part that corresponds most closely to what we mean when we speak of someone's "inner self." It encompassed thought, desire, intuition (the Old Norse word for "foreboding" was hugboð), and a person's presence" - the feeling others get when they're around the person... ...The second of the spiritual parts of the self was the fylgja (plural fylgjur). The verb fylgja meant "to accompany," "to help," "to side with," "to belong to," "to follow," "to lead," "to guide," or "to pursue" depending on the context. The fylgja spirit did all of those many things, and the best translation of the noun fylgja is probably "attendant spirit," in both senses of the word "attendant" - one who accompanies and one who helps... ...The final part of the Viking self we'll examine here is the hamingja, "luck" or "fortune" (plural harningjur). In the words of Old Norse scholar Bettina Sommer, "luck was a quality inherent in the man and his lineage, a part of his personality similar to his strength, intelligence, or skill with weapons, at once both the cause and the expression of the success, wealth, and power of a family." The surest test of the strength of a person's hamingja was his or her fortune in battle.”

“The first office of the social organ we call the school is to provide a simplified environment. It selects the features which are fairly fundamental and capable of being responded to by the young. Then it establishes a progressive order, using the factors first acquired as means of gaining insight into what is more complicated.”

“The first one I remember singing on stage was 'Somewhere Out There' from 'An American Tail.' I was around 7, and my choir teacher at school asked me if I would sing it. My parents told me that I needed to move around the stage, so for the entire time I just walked back and forth from side to side while I was singing - there's videotape of it.”

“The first one is paella-style takikiomi gohan rice ball. You chop up white meat fish, clams, shrimp and squid and fry them in olive oil with garlic and saffron. And in a different pan, you fry finely chopped tomatoes, onions and green pepper in olive oil. You mix those two together and cook them with rice using a broth made from beef shank and chicken bones. Then you make that into a rice ball... ... and wrap it in Parma ham." "Oh my! It sure is something to make a paella-style takikomi gohan into a rice ball." "But when it's wrapped in Parma ham, they match perfectly." "It's completely Western, but it still tastes like a rice ball." "This is a surprise. And the judges seem to like it too." "Next is a rice ball coated in pork flakes. This is a pork flake you often see in Chinese cooking. You cook the lean pork meat in soy sauce seasoned with star anise until it becomes flaky. The filling inside is Dongpo pork--- a Chinese dish made of pork belly that's been slowly braised." "Ooh, the soft Dongpo pork came out as I bit into the rice coated in the sweet and salty pork flakes!" "Ah, the flavor and texture are superb!" "This combination is just wonderful! " "You've made Dongpo pork into such a great rice ball, it's making me cry. It looks Chinese, but it's very much a Japanese rice ball." "Now the judges are taking his side..." "And the last is a deep-fried chicken rice ball. You deep fry chicken that has been marinated in soy sauce with ginger and garlic... ...and then use that as the filling of the rice ball... ... then coat it in red shiso seasonings." "Ah, the rich taste of the deep-fried chicken is something the young people will like. And the red shiso seasoning creates a refreshing aftertaste.”

“The first one is red bean rice ball. Red beans and sticky rice were often steamed together to create red bean rice on celebratory occasions. It was considered to be a feast in the olden days. Many areas in Japan still carry on the tradition of making red bean rice whenever there is something to celebrate. In that sense, I think you can say red bean rice is deeply rooted in the Japanese soul." "That's right. I made red bean rice along with other foods when the framework of my house was completed." "It feels very festive for some reason." "I like the salt and sesame seasoning on it." "The next is a hijiki rice ball. You cook the rice together with the hijiki, thin fried tofu and carrots... ...flavor it with soy sauce and make a rice ball with it. The hijiki rice is the typical Japanese commoners' food that mixes riches from the sea and the soil together. A rice ball made of hijiki rice is one of the original Japanese foods with a long continuing history." "Aaah. This brings back memories." "It makes us realize that we're Japanese. It's a flavor we must not lose." "The last rice ball of the past is dried seaweed. Dried seaweed is one of the most familiar seaweeds to the Japanese, apart from konbu, wakame and hijiki. And the way to fully enjoy the taste of the dried seaweed... ... is to make seaweed tsukudani and use that as the filling for the rice ball. For the tsukudani, you simmer top-quality dried seaweed in sake and soy sauce. Once you learn its taste, you will never be satisfied with eating the dried seaweed tsukudani that's commercially available." "It tastes nothing like that one we can buy at the market." "It's refreshing, yet has a very strong scent of seaweed." "It's interesting to see the difference in flavor of the tsukudani filling and the seaweed wrapping the rice ball." "Red bean rice, hijiki rice and dried seaweed tsukudani rice balls... These are flavors that will never fade away as long as the Japanese are around.”

“The first one is stewed hard clam. You stew the hard clam in soy sauce until it's rather salty... ... and then you place it inside the rice ball... ... and wrap it with dried seaweed." "Huh, stewed hard clam?" "Stewed hard clam is what you eat in sushi, right? Why's that the future?" "Next is a matsutake rice ball. You cook the matsutake you picked during the season and simmer it until it's salty... ... then preserve it. That becomes the filling for the rice ball." "The scent and flavor... it brings back the joy of being Japanese." "It's good... but why is this the rice ball of the future?" "The last one is a katsuobushi rice ball. You shave a katsuobushi from makurazaki as thinly as possible... ...then you flavor it with soy sauce... ... and place it into the rice ball. Finally, wrap it in dried seaweed.”

“The first one to bed always lit the candle, and the last one turned out the lamp....The tradition had seen them through quite a bit by now, and Rebecca had come to love the candlelight, not only because it meant that Mike loved to see her just the way she was, which was incredibly liberating once you began to actually believe it, but also because the light just felt holy to her. It made the end of the day into a kind of prayer, whether they made love or just lay in each other's arms and chewed over the day's portion of craziness; and there was that beautiful little puff of "Amen" when they blew the candle out and settled into sleep.”

“The first otter to go into deep water had felt the same fear that Tarka felt that night; for his ancestors, thousands of years ago, had been hunters in woods and along the banks of rivers, running the scent of blooded creatures on the earth, like all the members of the weasel race to which they belonged. This race had several tribes in the country of the Two Rivers. Biggest were the brocks, a tribe of badgers who lived in holts scratched among the roots of trees and bushes, and rarely went to water except to drink. They were related to the fitches or stoats, who chased rabbits and jumped upon birds on the earth; and to the vairs or weasels, who sucked the blood of mice and dragged fledgelings from the nest; and to the grey fitches or polecats, so rare in the forests; and to the pine-martens, a tribe so harried by men that one only remained, and he had found sanctuary in a wood where a gin was never tilled and a gun was never fired, where the red deer was never roused and the fox never chased. He was old; his canine teeth worn down. Otters knew the ponds in this wood and they played in them by day, while herons stalked in the shallows and nothing feared the old lady who sometimes sat on the bank, watching the wild creatures which she thought of as the small and persecuted kinsfolk of man.”