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W Quotes

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All W Quotes

“Well I think the problem is, is that...what people don't realize is they're gonna get away from the people that they're marketing with now. They're tryna change everything about the format of the NBA, the imaging and everything. This is more about control you know what I'm saying? This has nothing to do with clothing. This is a control issue.”

“Well, I've got an idea," said Rabbit, "and here it is. We take Tigger for a long explore, somewhere where he's never been, and we lose him there, and next morning we find him again, and--mark my words--he'll be a different Tigger altogether." "Why?" said Pooh. "Because he'll be a Humble Tigger. Because he'll be a Sad Tigger, a Melancholy Tigger, a Small and Sorry Tigger, an Oh-Rabbit-I-am-glad-to-see-you Tigger. That's why." "Will he be glad to see me and Piglet, too?" "Of course." "That's good," said Pooh. "I should hate him to go on being Sad," said Piglet doubtfully. "Tiggers never go on being Sad," explained Rabbit.”

“Well I want something to do, to create, to achieve, to whatever.... Something I can’t get enough of. You know something that I can't wait to get up in the morning to do something I can't get enough of, something that brings me joy and makes my heart sing. It could be anything, could be more than one thing but something that grabs me. Even a job, if it grabs me so that I could hardly wait to get there. Something that makes me feel good, allows me to be me, gives me freedom to grow and expand, something that grasps my heart, my joy, my excitement and leads me down the path to more joyful things, exciting challenges and challenging things. Barely stopping to take a breath I continued. Need a new journey a new destination, I want to grow to be or become, tread a new path, see what I haven't seen be what I haven't been ask what I haven't asked dare to what I haven't dared to . . . I don't even think it is so much a physical thing or mental it's just sort of un-learning some of what I learned It’s being happy, while I am happy but I want something to do that creates even more. (..) Doing it for the joy of doing it not for any other reason; also I want it from and un-edited creativity free flowing something… I have some things that seem very interesting and somehow just don’t feel right almost like I’m taking the wrong path and yet there are other things that I could be doing like writing but it seems that it does not feel good to sit and write but yet some part of me seems to love it and something in me hates it sort of like it could be the thing for me to do and yet it might not be.”

“Well I was eight years old, and I have an older cousin who is three years older than me and she was doing acting, commercials, and modeling at the time and... to see my cousin doing that was really inspiring and I wanted to do it. So I went to my mom and I asked her if I could do it, and for the acting part of it, she made me study for a year.”

“Well, I was sure this handsome buck would follow us both out, but when I got back to the kitchen, there he still was picking at some leftover Cajun popcorn in a bowl on the counter. "Oh, don't eat that!" I almost screamed. "It's awful cold. And, besides, you need to dip it in garlic mayonnaise for it to be really good." "I think it's pretty good as is," he said, and suddenly I began to wonder if maybe I looked too heavy in the loose harlequin pants and metallic gold shirt I was wearing. "What's it called?" "Cajun popcorn." "But it's fried shrimp, isn't it?" "Yeah, though over in Louisiana they usually use crawfish." "Why's it called popcorn?" "I have no earthly idea. Maybe 'cause people it fast as popcorn." "What all's in it?" I was now rinsing and drying some platters with a dishcloth and in a hurry to put out some more nutty fingers. "You do ask a lot of questions, Mr. Webster," I kidded him. "Sure you're not some hotshot chef out looking to steal recipes?" He laughed and said, "Jerry. Call me Jerry. And no, I'm no recipe thief. I simply love good food and am always looking for new ideas." "Okay, Jerry, there's everything in that battered popcorn except the kitchen stove." "Like what?" he kept on. "Like garlic and onion and a few hundred herbs and spices- and lots of love." He smiled and asked, "Deep fried?" "Yep, in peanut oil, but not too long- no more than about two minutes. Gotta be crisp on the outside but not overcooked.”

“Well, I was up bright and early, and while everybody else went to church or whatever they do on Sunday morning, I was chopping turkey and ham and mushrooms for the casserole and mixing chopped pickled peaches and pecans with cream cheese for the salad that had to congeal in the fridge at least two hours. I also decided to go ahead and mix all the dry ingredients and shortening for the biscuits so all I'd have to do would be to add buttermilk at the last minute, cut 'em out, and bake 'em. That left only the cheese grits, which I knew could be boiled in advance, then mixed with butter and sour cream and eggs and cheddar and a little garlic and seasonings, scraped into a big baking dish, and stuck in the oven with the casserole to get nice and golden by the time everybody arrived.”

“Well, I wasn't going to abuse him. I was only going to ask: Is there any quality which distinguishes his work from that of twenty struggling writers one could name? Of course not. He's a clever, prolific man; so are they. But he began with money and friends; he came from Oxford into the thick of advertised people; his name was mentioned in print six times a week before he had written a dozen articles. This kind of thing will become the rule. Men won't succeed in literature that they may get into society, but will get into society that they may succeed in literature.”

“Well I work up Sunday morning, With no way to hold my head that didn't hurt, And the beer I had for breakfast wasn't bad, So I had one more for dessert. Then I fumbled through my closet for my clothes, And found my cleanest dirty shirt. An' I shaved my face and combed my hair, An' stumbled down the stairs to meet the day.”

“Well, I would leave the laundry out; it added a certain atmosphere of neglect, as did the lily pad pond overtaken by ivy, the roses choked with weeds. A few hydrangea blossoms hung brown and dry on the shrubs, rattling sadly in the breeze. It was well hidden, the splendor of what had been, and that was fine with me. I could still remember Gran's garden out back the way it used to be- goldfish in the pond; hydrangea blooms heavy and blue, the color of the sky; sunflowers bent down upon themselves.”

“Well I would say that, you know, I agree in part with that it [The Starter Wife] is fantasy and it is a romp in that, you know, the comedy stems from shining a light on the sort of more extreme aspects of the Hollywood culture. So, you know, anytime you turn up the gas, so to speak, on the stove and make things more extreme it becomes funny. But I do think that, you know, the other half of the show is absolutely relatable and that's been an important goal of ours.”

“Well, I would tell Danny. I'd probably edit for Josh. That is if there was anything worth editing. “Joshua Roberts, you had better get your butt on the move!” Danny hollered as he walked down the stairs. I was nervously waiting for them to leave as I pretended to watch TV in the front room. “We're going to be late.” “So the hair crisis is under control I see.” “A stray hair will never win between a bottle of gel and a gay man,” he declared with a smile. “Joshua!” “I'm coming. I'm coming.” I heard his sandals click on the stairs and I waited to see if the mental image matched the real one. To my non surprise it did.”