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Quote by Marc Bekoff

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Animals Matter: A Biologist Explains Why We Should Treat Animals with Compassion and Respect

The book delves into the biological aspects of animal life, emphasizing the need for ethical consideration and empathy towards animals. It explores various arguments and scientific evidence to support the idea that animals should be treated with compassion and respect. more

Author

Marc Bekoff
Marc Bekoff

Marc Bekoff is a renowned animal behaviorist and ethicist, born on September 6, 1945. He is a professor at the University of Colorado Boulder, where he conducts research on the social behavior, cognitive abilities, and moral emotions of animals. Bekoff's work in animal behavior has had a broad impact, revealing complex social interactions and emotional communication among animals. more

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“In another telling anomaly of the meat-grinding business, many of the larger slaughterhouses will sell their product only to grinders who agree to not test their product for E. coli contamination--until after it's run through a grinder with a whole bunch of other meat from other sources...It's like demanding of a date that she have unprotected sex with four or five other guys immediately before sleeping with you--just so she can't point the finger directly at you should she later test positive for clap.”

“White people are drawn to farmer’s markets like moths to a flame. In fact, white people have such strong instincts that if you release a white person into a random Saturday morning they will return to you with a reusable bag full of fruits and vegetables.”

“Ethiopia is the center of origin and diversity for the majority of coffee we drink. The commodification of coffee pushes farmers to grow as much as possible by whatever means possible. This has contributed to deforestation. The place where coffee was born - the area with the greatest biodiversity of coffee anywhere in the world - could disappear. No forest, no coffee. No coffee, no forest. What we lose isn't specific to Ethiopia; it impacts us all.”

“We are not encouraged, on a daily basis, to pay careful attention to the animals we eat. On the contrary, the meat, dairy, and egg industries all actively encourage us to give thought to our own immediate interest (taste, for example, or cheap food) but not to the real suffering involved. They do so by deliberately withholding information and by cynically presenting us with idealized images of happy animals in beautiful landscapes, scenes of bucolic happiness that do not correspond to anything in the real world. The animals involved suffer agony because of our ignorance. The least we owe them is to lessen that ignorance.”