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I Quotes

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All I Quotes

“I visualized these dishes, imagined their flavors, and then taught myself how to make an "airline" cut, using my boning knife to bone out the breasts but keep a drumette attached. I brined the pieces overnight in a water bath of sugar, salt, and bay leaf before roasting them off in the oven lathered with butter and surrounded by clusters of sweet grapes. I taught myself to shuck oysters, and broke into dozens of them each week to get good practice before plating them on a bed of cold seaweed and beach rocks that I harvested from the bay. I dressed them with a tiny spoonful of finely diced shallots with vinegar and black pepper, and some chopped cucumber and fresh dill.”

“I visualized traveling the world, doing great things, and living in a home where I would be surrounded by beauty and love. Even after my parents moved away, and I was bounced around from one relative’s home to another, I decorated my makeshift rooms as best I could because I knew instinctively that I needed dignity in my life. There was no one pushing me to live a better life, or to dream; it was something I wanted for myself, and that desire fueled my seeking spirit. Through the losses and neglect of my childhood, the turmoil of my first marriage, and the battles to extricate myself from that and start over, I never gave up. There were never any limitations to my imagination. Visualization served me well—in my mind’s eye, I always saw a better life. Imagination, visualizing, and dreaming. big, combined with hard work, determination, and faith, are what got me where I wanted to go, and they can do the same for you. If you ever find your resolve melting away, tell yourself, “This time I’ll do it! This time I’ll win!” As long as you keep moving forward, despite any disappointments and setbacks, you will be on the path to victory.”

“I vividly recall one of my best friends in university (who was raped) telling me that she was incredibly disgusted by the thought of having a romantic relationship ever again. Rape survivors have complex PTSD (post traumatic stress disorder). In fact, it has been medically proven that their trauma surpasses that of soldiers in intense war zones. My friend did not just have fear of men. She had fear of women. She became afraid of everyone. I was the only person she confided in because her mother did not have a close relationship with her. The level of isolation she felt was staggering. It’s heartbreaking beyond comprehension.”

“I volunteered 35 years ago to go to Vietnam and the guy I was running against got out of going to Vietnam with a trick knee! I was an author of the homeland security bill, for goodness' sake! But I wasn't a rubber stamp for the White House. That right there is the epitome of what's wrong with American politics today!”

“I volunteered at UCLA's occupational therapy ward, where there are lots of kids with autism and emotional problems. I just wanted to prove to myself that I could not break down and cry at everything, and that I could just help somebody else. The one thing I really remember was that when we would take them out of the hospital for a walk around campus, they would freak out the most when we were waiting for the elevator. I remember the guy at the elevator said to himself, "Transitions are the hardest." And I said to myself, "Transitions are always the hardest."”

“I volunteered to go down to the market to purchase fresh whitebait the day of the queen's arrival. Mr Angelo cooked a couple of capons to serve cold with a veronique sauce and grapes. And at dinner that night, we joined the French chefs, eating at the kitchen tables. I have to admit it: the bouillabaisse was one of the most delicious things I had ever tasted. The rich broth, tasting of both fish and tomato, and with a spicy tang to it, and the little pieces of fish and seafood coming unexpectedly on to the spoon. And the crusty bread to dip into it? Heaven. "How do you prepare the sauce?" I asked. When I found out they started with twelve cloves of garlic, Mr Angelo shook his head. "The queen wouldn't approve, would she? Nothing that would make her breath smell bad," he said. "You know she's always forbidden garlic." "How would she know?" Chef Lepin asked. "If garlic is cooked well, it does not come on the breath." Then he came over to me. "And I saved you a morsel of the octopus," he said. He stuck his fork into what looked like a piece of brown grilled meat and held it up to my mouth, as one feeds a child. The gesture was somehow so intimate that it startled me. I opened my mouth obediently and felt the explosion of flavor- saffron and garlic and a hint of spiciness and flesh so tender it almost melted.”