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I Quotes

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All I Quotes

“It's barely 8:00 a.m., but my train mates waste little time in breaking out the picnic material. But this isn't standard Japanese picnic fare: not a grain of rice or a pickled plum in sight. Instead, they fill the varnished wooden tables with thick slices of crusty bread, wedges of weeping cheese, batons of hard salamis, and slices of cured ham. To drink, bottles of local white wine, covered in condensation, and high-alcohol microbews rich in hops and local iconography. From the coastline we begin our slow, dramatic ascent into the mountains of Hokkaido. The colors bleed from broccoli to banana to butternut to beet as we climb, inching ever closer to the heart of autumn. My neighbors, an increasingly jovial group of thirtysomethings with a few words of English to spare, pass me a glass of wine and a plate of cheese, and I begin to feel the fog dissipate. We stop at a small train station in the foothills outside of Ginzan, and my entire car suddenly empties. A husband-and-wife team has set up a small stand on the train platform, selling warm apple hand pies made with layers of flaky pastry and apples from their orchard just outside of town. I buy one, take a bite, then immediately buy three more. Back on the train, young uniformed women flood the cars with samples of Hokkaido ice cream. The group behind me breaks out in song, a ballad, I'm later told, dedicated to the beauty of the season. Everywhere we go, from the golden fields of empty cornstalks to the dense forest thickets to the rushing rivers that carve up this land like the fat of a Wagyu steak, groups of camouflaged photographers lie in wait, tripods and shutter releases ready, hoping to capture the perfect photo of the SL Niseko steaming its way through the hills of Hokkaido.”

“It's barely changed since the faceless colour committee originally selected it in 1908 when the first map of the Underground was designed and the Bakerloo conclusively became brown, a very early twentieth-century brown, which brings something of the nineteenth century with it - the colour of Sherlock Holmes's pipe, a Gladstone bag, a grandfather clock.”

“It's basty!" "There's definitely a soup underneath the crust. I see carrots. Gingko nuts. Mushrooms. And... Shark fin! Simmered until it's falling apart!" Aah! It's all too much! I-I don't care if I burn my mouth... I want to dive in right now! Mm! Mmmm! UWAAAAH! "Incredible! The shark fin melts into a soft wave of warm umami goodness on the tongue... ...with the crispy piecrust providing a delectably crunchy contrast!" "Mmm... this piecrust shows all the signs of the swordsmanship he stole from Eishi Tsukasa too." Instead of melting warm butter to mix into the flour, he grated cold butter into granules and blended them... ... to form small lumps that then became airy layers during the baking, making the crust crispier and lighter. A light, airy crust like that soaks up the broth, making it the perfect complement to this dish! "Judge Ohizumi, what's that "basty" thing you were talking about?" "It's a dish in a certain style of cooking that's preserved for centuries in Nagasaki- Shippoku cuisine." "Shippoku cuisine?" Centuries ago, when Japan was still closed off from the rest of the world, only the island of Dejima in Nagasaki was permitted to trade with the West. There, a new style of cooking that fused Japanese, Chinese and Western foods was born- Shippoku cuisine! One of its signature dishes is Basty, which is a soup covered with a lattice piecrust. *It's widely assumed that Basty originated from the Portuguese word "Pasta."* "Shippoku cuisine is already a hybrid of many vastly different cooking styles, making it a perfect choice for this theme!" "The lattice piecrust is French. Under it is a wonderfully savory Chinese shark fin soup. And the soup's rich chicken broth and the vegetables in it have all been thoroughly infused with powerfully aromatic spices... ... using distinctively Indian spice blends and techniques!" "Hm? Wait a minute. There's more than just shark fin and vegetables in this soup. This looks just like an Italian ravioli! I wonder what's in it? ?!" "Holy crap, look at it stretch!" "What is that?! Mozzarella?! A mochi pouch?!" "Nope! Neither! That's Dondurma. Or as some people call it... ... Turkish ice cream. A major ingredient in Dondurma is salep, a flour made from the root of certain orchids. It gives the dish a thick, sticky texture. The moist chewiness of ravioli pasta melds together with the sticky gumminess of the Dondurma... ... making for an addictively thick and chewy texture!”

“It's beautiful here," Rees murmured, watching the light play upon the water before returning his gaze to her. Mrs. Hollingsworth, his newest client, turned to him and forced a stiff smile. "Yes, money can buy all kinds of beautiful things," she said without a hint of emotion.”

“It’s because I have certain standards for the connotations that my name rings and the legacy that I leave behind,” I responded. “When people hear my name, I want them to recognize it for the reasons that I want. I want to be recognized for my intellect, my intellectual discoveries, my writing, my contributions to equality, and other such things. I don’t just want to be recognized for being a converter; I want to be recognized for being who I truly am.” “You want to be famous?” “I would have to be in order for my legacy to be known… but I want to be famous for intellectual change, philosophical contributions, my writing, and my support of equality. I don’t just want to be famous for converting! My life could amount to more than just conversion!”

“It's because I haven't courage,' said Samuel. 'I could never quite take the responsibility. When the Lord God did not call my name, I might have called his name - but I did not. There you have the difference between greatness and mediocrity. It's not an uncommon disease. But it's nice for a mediocre man to know that greatness must be the loneliest state in the world.' 'I'd think there are degrees of greatness,' Adam said. 'I don't think so,' said Samuel. 'That would be like saying there is a little bigness. No. I believe when you come to that responsibility the hugeness and you are alone to make your choice. On one side you have warmth and companionship and sweet understanding, and on the other - cold, lonely greatness. There you make your choice. I'm glad I chose mediocrity, but how am I to say what reward might have come with the other? None of my children will be great either, except perhaps Tom. He's suffering over the choosing right now. It's a painful thing to watch. And somewhere in me I want him to say yes. Isn't that strange? A father to want his son condemned to greatness! What selfishness that must be.”

“It's because of Kate that we were able to get to the Alchemist's scrolls and keep them out of the hands of the Prometheans." He took out the key from Valerian's tomb and opened the case. At once, Jordan was on his feet, crossing to the trove of scrolls, crouching down to view them in fascination. "You'll have your work cut out for you now," Max remarked to him. "They're all in code," Kate spoke up, "but I-I made some progress on that from my mother's book. Maybe I could help." They all looked at her. Virgil eyed her as if she were some manner of rat that had crawled up from the river. Kate finally took umbrage at his hostility, knitting her eyebrows together. "I know I have Promethean bloodlines, sir, but I-I am a good person!" she asserted firmly, her heart pounding. "I love Rohan, and I will do whatever I can to help your cause, just like my grandfather did. My own mother was a victim of Promethean evil, too, you know. I understand your skepticism, but I hope you will at least give me a chance!" Max stared at her, a faint twinkle of approval in his eyes at her refusal to be intimidated. "Well, well," he murmured. "She certainly sounds like a Warrington." Rohan smiled ruefully.”

“It's because of my grandfather that I became a Young Avenger. But it's hard sometimes, to be a black kid carrying a name like "Patriot". I remember talking to Captain America about before he died, and he explained what Patriotism meant to him... It wasn't about blindly supporting your government. It was about knowing what your country could be, what it should be... And trying to lead it there through your example. And holding it accountable when it failed. I remember he said: "There's noting patriotic about corruption or cover-ups... or defending them. But exposing them, well, that takes a hero.”

“It's been 12 years now, and I think he still can read my smiles. The way my lips stretch, making my eyes look smaller than they already are. The way my cheeks turn a little red, forming new wrinkles near my eyes. The way the dimple on my face makes a visit whenever I smile meeting someone I haven't seen in ages. It's been 12 years now, and I haven't smiled at him even once.”

“It's been a few decades since I last saw one of you,' Lucien drawled, 'but you humans never change, so I don't think I'm wrong in asking why you find our company to be so unpleasant, when surely the men back home aren't much to look at.' At the other end of the table, Tamlin gave his emissary a long, warning look. Lucien ignored it. 'You're High Fae,' I said tightly. 'I'd ask why you'd even bother inviting me here at all- or dining with me.' Fool- I should have been killed ten times over already. Lucien said. 'True. But indulge me: you're a human woman, and yet you'd rather eat hot coals than sit here longer than necessary. Ignoring this'- he waved a hang at the metal eye and brutal scar on his face- 'surely we're not so miserable to look at.' Typical faerie vanity and arrogance. That, at least, the legends have been right about. I tucked the knowledge away. 'Unless you have someone back home. Unless there's a line of suitors out the door of your hovel that makes us seem like worms in comparison.”

“It's been a harsh fight. You've been pummeled and knocked down. Your body aches, flesh torn and bruised. Your eyes can hardly see through a stream of blood. But you are cognizant and alive; therefore, you rise from the fight. This is life. It will test your will, your strength, and endurance. It will challenge your faith and convictions. It will scar your hopes and try your beliefs. In the end, life validates those who refuse to stay down.”

“It's been a long path to sleep recovery, including many short-lived 'fail-safe' soporifics like reading economics textbooks before bed, burning incense, wearing ear plugs and eye masks, installing block-out blinds and buying 'not-too-warm-but-not-too-cool' bedding. A daily dose of melatonin helps. But most critically, it's her realisation that no one can be 'on' all the time. 'Don't complain if you can't sleep' is no longer a career-ending threat. She's managing the hours, but now it's her heart that's calling the shots.”

“It’s been a long time,” he murmured, prowling towards her, drawing to a halt just out of reaching distance. Not long enough. Not nearly long enough as the incredible mix of soap, deodorant, and cologne he wore so well had her body responding like he was an original glazed Krispy Kreme. Still warm from the oven. Dear God...he did still smell good enough to eat.”