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S Quotes

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All S Quotes

“She smiled. She knew she was dying. But it did not matter any longer. She had known something which no human words could ever tell and she knew it now. She had been awaiting it and she felt it, as if it had been, as if she had lived it. Life had been, if only because she had known it could be, and she felt it now as a hymn without sound, deep under the little whole that dripped red drops into the snow, deeper than that from which the red drops came. A moment or an eternity- did it matter? Life, undefeated, existed and could exist. She smiled, her last smile, to so much that had been possible.”

“She smirked and felt the familiar pain of her fangs elongating and piercing through her gums. She inhaled the night air deeply and smiled at the intoxicating aroma. Multiple scents hit her nose at once. They were thick and rich, mixed with booze and teenage pheromones. Her leather jacket fluttered slightly as a night breeze swept under it.”

“She sneered at the pillar of foxglove I'd painted along the edge of the table- the colours too dark and too blue, with none of the white freckling inside the trumpets, but I'd made do, even if it had killed me not to have white paint, to make something so flawed and lasting. I drowned the urge to cover up the painting with my hand. Maybe tomorrow I'd just scrape it off the table altogether.”

“She soaked, washed, and trimmed three artichokes, baby purple Romagnas, which would sadly lose their beautiful hue once they hit hot water, then washed and peeled a bunch of pencil-thin asparagus. She pulled out several small zucchini and sliced them into translucent moons. She washed three leeks, slicing them down their centers and peeling back each layer, carefully rinsing away any sand, then chopped the white, light green, and some of the darker parts into a fine dice. She shelled a couple handfuls of spring peas, collecting them in a ceramic bowl. She chopped a bulb of fennel and julienned one more, then washed and spun the fronds. She washed the basil and mint and spun them dry. Last, she chopped the shallots. With the vegetables prepped, she started on the risotto, the base layer for the torta a strati alla primavera, or spring layer cake, she'd been finessing since her arrival, and which she hoped would become Dia's dish. She'd make a total of six 'torte': three artichoke and three asparagus. The trick was getting the risotto to the perfect consistency, which was considerably less creamy than usual. It had to be firm enough to keep its shape and support the layers that would be placed on top of it, but not gummy, the kiss of death for any risotto. She started with a 'soffritto' of shallot, fennel, and leek, adding Carnaroli rice, which she preferred to arborio, pinot grigio, and, when the wine had plumped the rice, spring-vegetable stock, one ladle at a time. Once the risotto had absorbed all the liquid and cooked sufficiently, she divided it into six single-serving crescent molds, placed the molds in a glass baking dish, and popped them all in the oven, which made the risotto the consistency of a soft Rice Krispies treat. Keeping the molds in place, she added the next layer, steamed asparagus in one version, artichoke in the other. A layer of basil and crushed pignoli pesto followed, then the zucchini rounds, flash-sauteed, and the fennel matchsticks, cooked until soft, and finally, the spring-pea puree. She carefully removed the first mold and was rewarded with a near-perfect crescent tower, which she drizzled with red-pepper coulis. Finally, she placed a dollop of chilled basil-mint 'sformato' alongside the crescent and radiated mint leaves around the 'sformato' so that it looked like a sun. The sun and the moon, 'sole e luna,' all anyone could hope for.”

“She sold her hair; she sold her teeth, but it was never enough. The baby became lethargic and ceased to thrive. She called it “wasting fever”. When the baby died no money could be spared for burial, so she sealed him in an orange box weighed down with stones, and slipped him into the river. That furtive journey in the middle of the night with her dead baby was the moment when she finally accepted defeat, and knew that the inevitable had come. She and the children would have to go to the workhouse.”.”