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T Quotes

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All T Quotes

“There is something about saying, 'We always do this,' which helps keep the years together. Time is such an elusive thing that if we keep on meaning to do something interesting, but never do it, year would follow year with no special thoughtfulness being expressed in making gifts, surprises, charming table settings, and familiar, favorite food. Tradition is a good gift intended to guard the best gifts.”

“There is something about sex classification that make different sex reclassification policies seem not just unfair, but contradictory, even paradoxical. Perhaps because sex is thought to be prior to or outside of politics, unearthing its production as a legal classification seems qualitatively different than thinking through the politics of many other sorts of classifications.”

“There is something about talking in the night, with the shreds of sleep around your ears, with the silences between one remark and another, the town dark and dreaming beyond your own walls. It draws the truth out of you, straight from its little dark pool down there, where usually you guard it so careful, and wave your hands over it and hum and haw to protect people's feelings, to protect your own . . . You can bring out the jaggedest feelings - if you are my wife and know how to state them calm - into the night quiet. They will float there for consideration, harming no one.”

“There is something about that burning of all those letters that gives me pause: why should everything be made clear and be brought into the light? Why keep things, archive your intimacies? Why not let thirty years of shared conversation go spiralling in ash up into the air of Tunbridge Wells? Just because you have it does not mean you have to pass it on. Losing things can something gain you a space in which to live.”

“There is something about the act of studying an unclothed body, as an artist does, that allows a person to appreciate it as pure form, regardless of the kinds of traits traditionally regarded as imperfections. In a figure drawing class, an obese woman's folds of flesh take on a kind of beauty. You can look at a man's shrunken chest or legs or buttocks with tenderness. Age is not ugly, just poignant.”

“There is something about the first frost that brings out the caveman--- one might even say the vampire--- in me. I want to wear fur and suck the meat off lamb bones, and on comes my annual craving for boudin noir, otherwise known as blood sausage. You know you've been in France for nearly a decade when the idea of eating congealed blood sounds not only normal, but positively delightful. When I was pregnant, my body craved iron in silly amounts. I could have eaten a skyscraper. It's a shame that it's not on the French pregnancy diet--- forbidden along with charcuterie, liver, and steak tartare. It's true that boudin noir is not the sort of thing I'd buy at any old supermarket. Ideally, you want a butcher who prepares his own. I bought mine from the mustached man with the little truck in Apt market, the same one I'd spotted during our first picnic in Provence. Since our first visit, I'd returned many times to buy his delicious, very lean, saucisses fraîches and his handmade andouillettes, which I sauté with onions, Dijon mustard, and a bit of cream. I serve my boudin with roasted apples--- this time, some Golden Delicious we picked up from a farm stand by the side of the road. I toasted the apple slices with olive oil, sprinkled the whole lot with sea salt, and added a cinnamon stick and a star anise to ground the dish with cozy autumn spices. Boudin is already cooked through when you buy it, but twenty minutes or so in a hot oven gives it time to blister, even burst. I'm an adventurous eater, but the idea of boiled (or cold) boudin makes me think about moving back to New Jersey. No, not really. I admit, when you first take it out of the oven, there are some visual hurdles. There's always a brief moment--- particularly when I serve the dish to guests--- that I think, But that looks like large Labrador shit on a plate. True enough. But once you get past the aesthetics, you have one of the richest savory tastes I can imagine. Good boudin has a velveteen consistency that marries perfectly with the slight tartness of the roasted apples. Add mashed potatoes (with skin and lumps), a bottle of Châteauneuf-du-Pape, and wake me in the spring.”

“There is something about the Himalayas not possessed by the Alps, something unseen and unknown, a charm that pervades every hour spent among them, a mystery intriguing and disturbing. Confronted by them, a man loses his grasp of ordinary things, perceiving himself as immortal, an entity capable of outdistancing all changes, all decay, all life, all death.”

“There is something about the light, the heat (physical and perhaps metaphysical), the vibrancy of street life, and the rawness and disjointedness of much of the tropical world that has moved and disturbed me - in places where the indigenous culture is often transformed by an external northern culture (sometimes my own... I suspect that one has a few serious creative obsessions in life. I certainly cannot seem to escape this one.”

“There is something about the literary life that repels me, all this desperate building of castles on cobwebs, the long-drawn acrimonious struggle to make something important which we all know will be gone forever in a few years, the miasma of failure which is to me almost as offensive as the cheap gaudiness of popular success.”

“There is something about the medium [in comics] that allows for a simulation of actual experience with the added benefit of actually reading. You're reading pictures, but you are also looking at them. It's a sort of combined activity that I can't really think of any other medium having, other than, say, a foreign film when you are reading and seeing. It allows for all sorts of associations that might not come up with just words or just pictures.”

“There is something about the mental act of thanksgiving that seems to carry the human mind far beyond the region of doubt into the clear atmosphere of faith and trust, where "all things are possible."”

“There is something about the very idea of a city which is central to the understanding of a planet like Earth, and particularly the understanding of that part of the then-existing group-civilization which called itself the West. That idea, to my mind, met its materialist apotheosis in Berlin at the time of the Wall. Perhaps I go into some sort of shock when I experience something deeply; I'm not sure, even at this ripe middle-age, but I have to admit that what I recall of Berlin is not arranged in my memory in any normal, chronological sequence. My only excuse is that Berlin itself was so abnormal - and yet so bizarrely representative - it was like something unreal; an occasionally macabre Disneyworld which was so much a part of the real world (and the realpolitik world), so much a crystallization of everything these people had managed to produce, wreck, reinstate, venerate, condemn and worship in their history that it defiantly transcended everything it exemplified, and took on a single - if multifariously faceted - meaning of its own; a sum, an answer, a statement no city in its right mind would want or be able to arrive at.”

“There is something about very cold weather that gives one an enormous appetite. Most of us find ourselves beginning to crave rich steaming stews and hot apple pies and all kinds of delicious warming dishes; and because we are all a great deal luckier than we realize, we usually get what we want—or near enough.”

“There is something about you that I may never be able to express in these mere words. But someday, when we are sitting beside a window, on a calm evening, in most beautiful silence, with you leaning back on my chest, inside my arms. A breeze shall carry a song which has every word I always wanted to say etched in it and touch you gently. And I shall hug you more tightly while you hear every single word, and I shall see every spell of mine turning you into beautiful magic.”

“There is something about you that makes me feel terribly wicked. You make me want to do shocking things. Maybe it's because you're so proper. Your necktie is never crooked, and your shoes are always shiny. And your shirts are so starchy. Sometimes when I look at you, I want to tear off all your buttons. Or set your trousers on fire. I've so often wondered-are you ticklish, my lord?”

“There is something about yourself that you don't know. Something that you will deny even exists until it's too late to do anything about it. It's the only reason you get up in the morning, the only reason you suffer the shitty boss, the blood, the sweat and the tears. This is because you want people to know how good, attractive, generous, funny, wild and clever you really are. "Fear or revere me, but please think I'm special." We share an addiction. We're approval junkies. We're all in it for the slap on the back and the gold watch. The "hip, hip, hoo-fucking-rah." Look at the clever boy with the badge, polishing his trophy. Shine on, you crazy diamond. Cos we're just monkeys wrapped in suits, begging for the approval of others.”