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Eating Quotes

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Eating Quotes

“If you spend enough time reading or writing, you find a voice, but you also find certain tastes. You find certain writers who when they write, it makes your own brain voice like a tuning fork, and you just resonate with them. And when that happens, reading those writers ... becomes a source of unbelievable joy. It’s like eating candy for the soul. And I sometimes have a hard time understanding how people who don’t have that in their lives make it through the day.”

“A bunch of bong-smoking, America-bashing, flag-burning, yoga-posing, incense-burning, dolphin-saving, salmon-eating hypocrites. These are the sensitive, liberal people who are always yelling about people's freedom of speech and expression, unless you happen to say something that pisses them off.”

“Animals are murdered to produce meat; vegetables are torn up, peeled, and chopped; most of what we eat is treated with fire; and chewing is designed remorselessly to finish what killing and cooking began. People naturally prefer that none of this should happen to them. Behind every rule of table etiquette lurks the determination of each person present to be a diner, not a dish.”

“The French are not rude. They just happen to hate you. But that is no reason to bypass this beautiful country, whose master chefs have a well-deserved worldwide reputation for trying to trick people into eating snails. Nobody is sure how this got started. Probably a couple of French master chefs were standing around one day, and they found a snail, and one of them said: 'I bet that if we called this something like `escargot,' tourists would eat it.' Then they had hearty laugh, because 'escargot' is the French word for 'fat crawling bag of phlegm.'”

“Food is one of my favourite things. Though I certainly know lots of people who happen to be happily married who don't have food play the role in it that it plays in my life. And I don't know how they do it, and frankly I feel so bad for them because I just love food and one of my favourite things is asking, "What do we want for dinner? What do we feel like eating?" That wonderful negotiation that goes on several times a week about what "we" feel like.”

“The lurking tragedy: The chances are that an accident will some day happen to you at a friend's dinner table ... As long as water and coffee and jelly exist, a certain percentage of each will necessarily be overturned upon a like number of snowy white tablecloths. Usually the tragedy is really no one's fault.”

“Cooking professionally is a dominant act, at all times about control. Eating well, on the other hand, is about submission. It's about giving up all vestiges of control, about entrusting your fate entirely to someone else. It's about turning off the mean, manipulative, calculating, and shrewd person inside you, and slipping heedlessly into a new experience as if it were a warm bath. It's about shutting down the radar and letting good things happen. Let it happen to you.”

“Why don't we all just go crazy when we know were going to croak? Because the mind's a monkey. You put things in departments and you go ahead. You go on and plan for the future and assume that the future's going to work out okay. Yet we know that sooner or later we're all going to be eating worms, whether it's fifty years or sixty. It might be tomorrow. It might happen today.”

“Conflict acting on intelligence creates imagination. Faced with conflict, creatures are forced to imagine what will happen, where the next threat will come from. If there has never been conflict, imagination never develops. Wits arise in answer to danger, to pain, to tragedy. No one ever got smarter eating easy apples.”

“You see this incredible capacity for replication in nature, survival, development, all of these things that are around us all the time in nature that just happen. By comparison, human life is really, really complicated. We're gifted animals, but we are so complicated. Nothing is easy for us, except maybe eating too much.”

“i'm a perfectionist, so i'm never satisfied with myself. i've always been psychotic about that kind of stuff--in a good way. i'm very disciplined. like the food and the whole thing, i'm always looking to "how can i eventually just turn into a ball of light and fly off the planet?". until that happens and God basically pull the blinds back, i will not be satisfied... if i found out that if i ate pine nuts for the next month i could see God, i'd be eating pine nuts.”

“I never root for a failure. I learned that when we were on 'Felicity.' There was a show that failed on the lot, and suddenly all of this food showed up on our set. I was, like, 'What is this?' And they said, 'Oh, they cancelled this other show right before their lunch.' And I said, 'Throw that food away! We don't want to touch that food! There's no way I'm eating it!' So I never root for anybody, because it could happen to you in two seconds.”

“The Jews celebrate Passover by eating unpalatable food to remind them what will happen to their people if they ever leave New York City. The traditional meal often includes gefilte fish. For those of you who don't know what gefilte fish is, it strongly resembles a ball of tuna fish that has been passed nasally. It's not good. During Passover, the angel of death passed over the Jews - an event that, up until the late 1950s, was re-enacted every year by Ivy League colleges and suburban country clubs.”

“Some people feel that humans have a right to eat other animals but not to trash the earth. They may choose veganism because a vegan's ecological footprint is light, but once they are not invested in eating animals, they are more likely to be willing to learn the details of what happens to them. That learning will encourage compassionate people to stick with a plant-based diet.”

“I feel like talking to people who don't tour, when you talk about touring - obviously we're super blessed and very lucky to be doing what we do - but there are so many weird things that could never happen anywhere else. When I talk to people who don't tour they look at me like I'm being bratty and complaining about this job that I have. It's not that! It's the fact that when I'm home I can exercise every day, I can cook myself good meals, then when I'm on the road for a long time it's like, "There's a Subway. I guess I'm eating a bowl full of lettuce because I don't eat McDonalds."”

“I have lunch with my friend who works for a theatrical agent and her and I were sitting there eating lunch on Sunset Boulevard and a woman who was a theatrical agent drove by and saw me and jumped out of the car and ran up and handed me her card. I had no idea this happens or would happen and I didn't know what to expect out of it. And my brother said alright you better call her and I said alright, why not? So that's pretty much how we got our first agent and then we started taking acting classes.”

“It was always hard work to push through a crowed of reporters with the scent of blood in their nostrils. You might not think so, since on camera they appear to be brain-damaged wimps with severe eating disorders. But put them at a police barricade and a miraculous thing happens...The strength comes from some mysterious place-and somehow, when there is gore on the ground, these anorexic creatures can push their way through anything. Without mussing their hair, too.”

“Most of life is offline, and I think it always will be; eating and aching and sleeping and loving happen in the body. But it's not impossible to imagine losing my appetite for those things; they aren't always easy, and they take so much time. In twenty years I'd be interviewing air and water and heat just to remember they mattered.”