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Fasting Quotes

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Fasting Quotes

“Solemn three-day fasts, which were instituted by Adhemar of Le Puy, were decreed after an earthquake which took place on 30 December 1097, before the battle of Antioch on 28 June 1098, before an ordeal undergone by Peter Bartholomew on 8 April 1099 and before the procession round Jerusalem on 8 July 1099. These fasts certainly made an impression on the crusaders; they could hardly have failed to have done so, since they can only have made their hunger worse. It was reported that during their fast at Antioch Turks came up to walls with loaves of white bread, with which they tempted and mocked the starving men within. The achievement of the crusaders becomes even more remarkable — in fact it is quite incredible - when one considers that soldiers already weakened by starvation, who certainly appreciated die importance of taking food before battle since they took care to give their horses extra rations, deliberately fasted before their more important engagements. One wonders how they managed to fight at all.”

“When our children have our intention, they don’t need to get our attention. Andy Crouch explained the phenomenon this way: “An awful lot of children born in 2007 . . . have been competing with their parents’ screens their whole lives.”

“You must remain in the Word. Five minutes of nibbling on a verse in the morning won’t fill you up and fuel you through the other 1,435 minutes of the day. You need a continual feast to carry you through long fasting days. First Thessalonians 5:17 tells you to “pray without ceasing.” If praying is talking to God, then reading God’s Word is listening. Let’s make the conversation a continual feast! Read and pray, then read and pray some more. Let your fasting days propel you into a feasting life.”

“The reward for giving and praying and fasting is found in the giving and praying and fasting. Because fasting and praying and giving allow us to experience more of Him. And He is everything. Our reward is the intimacy forged in prayerful conversation with the One who stitched us and knows us and sits enthroned within us and over us.”

“Scottish minister Andrew Bonar said, “Fasting is abstaining from anything that hinders prayer.” Not just food. Anything. As a matter of fact, Bonar often fasted from reading in order to spend more time with the Lord. Reading! His example ought to challenge us to consider what else might be hindering our intimate friendship with the Lord. If we want to experience His sustaining hand in our lives, it may be a good idea to take a season to set aside anything that might be in our hands. I like to say it this way: We abstain so that He might sustain. This isn’t just about food. We don’t just run to the pantry—we run to online games, we run to romance novels, and we run to Starbucks too.”

“I believe that controlling the desire to relish tasty food and tolerating hunger is a basic requirement if one wants to tread the path of enlightenment. Hunger is the most primal, most basic urge. The first thing newborns of every species come to know is hunger. It is hunger that drives human beings to do great stuff, and it is the very same hunger that drives them to do the unthinkable.”

“Find YOUR Balance.”

“Satan hates you. But for the most part, he pays you no mind as long as you are entangled in sin and struggling with shame. He likes you lethargic and ineffective. He prefers it when you struggle with migraines and emotional instability, when you are irritated with your spouse and your kids and your coworkers. He loves it when you blow up at your family or friends over a sugar-induced spike and crash. However, when you turn to Christ for His free and freeing power, Satan takes offense and goes on the offensive. He hates it when you fast and pray because he knows that each time you go to God rather than to sugar to fill your longings, the Spirit of God floods into the empty places in your heart and life. Satan hates losing ground. When you started your forty-day fast from sugar, you may have anticipated temptation, but you may not have expected the tempter himself.”

“We suffer spiritually each time we reach for a sugar high rather than the Most High. Our sugar fixation stops us from fixing our eyes on Jesus, and hungering for sweet treats gets in the way of our hunger and thirst for Him. The goal of this fast isn’t that you will begin to choose healthy food options; it’s that you will come to see Christ as the only option. The more you ingest of Him, the less hungry you will be for the things you once craved. We’re fasting from sugar so that we might feast now. This is how we crowd the sugar out.”

“SUGAR IS A STRONGHOLD for many people. Does it hold you back from the good life that God has planned for you? Perhaps over time your sweet tooth has turned into a full-fledged addiction, dictating your days, driving you from one sugary fix to the next. Unfortunately, no sugar fix can fix you. In fact, when you give sugar that job, you’ll end up more broken than before because sugar weakens our physical bodies and clouds our minds.”

“THERE’S NOTHING WRONG with wanting to lose the extra weight you may be carrying around, whether the extra load comes from literal pounds or from pounds of pain. However, for deep and lasting physical and emotional transformation to occur, you first need deep and lasting spiritual transformation. Matthew 6:33 makes it clear: When you turn your eyes, first and foremost, on God, everything else will fall into its rightful place. Conversely, when you look to the scale first, it’s nearly impossible to see past it to the soul.”

“A plea for wisdom in fasting was offered by President Joseph F. Smith, who cautioned that “there is such a thing as overdoing. A man may fast and pray till he kills himself; and there isn’t any necessity for it; nor wisdom in it. … The Lord can hear a simple prayer, offered in faith, in half a dozen words, and he will recognize fasting that may not continue more than twenty-four hours, just as readily and as effectually as He will answer a prayer of a thousand words and fasting for a month. … The Lord will accept that which is enough, with a good deal more pleasure and satisfaction than that which is too much and unnecessary.”

“The cheerful array of fruits and vegetables, all so much larger and more vividly colored than those you could find in a regular supermarket, made Rika feel as if she were visiting a market in a far-flung land. She was drawn by the look of the kebabs and various kinds of bread, but it was the rice that called to her the most powerfully. The lamb pilaf, stuffed vine-leaves, and roast peppers filled with pilau particularly caught her attention. The smooth, boiled dumplings with their savory yoghurt sauce fired up her appetite. At each bite of the bean salad, she could feel resolve rising up from the pit of her stomach. The teeth-tingling sweetness of the small hard pies lit up a honey-colored light in a part of her brain she didn't usually use, so that it felt ready to melt.”