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Social Media Quotes

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Social Media Quotes

“Never underestimate the power of a tweet.”

“Choose to use Social Media or a Cellphone with caution. Anything you send, say or post can be used against you. Nowadays people are recording videos , conversations and screen grabbing messages that you send to them. People are getting paid to be vile or mean. People are paid to say things they don’t believe in. People want to trend so badly. They will say anything to provoke you or to get engagement. Not everything is true. Even the news media are behind paywall or journalist are paid to be influencers. Don’t be too quickly to believe or to jump into conclusion. Don’t be too quickly to takes sides. Question everything that is suspicious. Think for a second. Sometimes they tell you things because they know you are so gullible you will believe them.”

“They are hiding the truth of what do they do behind closed doors. All their crime and bad actions are not reported but are put under carpet to protect their image, but they broadcast and write lies about us on what we do and hope that it is the truth. News media is no longer fair and accurate. It never reports on what happened. It is now Propaganda machine with all made up stories. They have bad motive and agenda in their reporting. People with bad intensions who want to control the narrative . Selling lies . Victims are made villains . Villains are made victims. Their offer goes to the highest bidder.”

“People don't really trust advertisement they trust people. A large percentage of people make purchase decisions based on their friends review than just from advertisers. Brands that rely sole on adverts to sell, will eventually fade out. You need to get people to talk about your brand in a more positive manner without twisting their arms. If you fake it your will fade. So, focus on relationship marketing, because customers are the best brand ambassadors”

“Customers want to bond with a brand on a deeper level. They want you to be their BFF, Sherpa, and cheerleader all in one.”

“At the end of the day, we all live in this world together and to practice bringing peace onto Twitter is a huge step into bringing peace into our world.”

“When I first started following writers on social media, I imagined a deluge of profound quotes, writing tips and insights into the plight of wordsmiths. There was some of that. Mostly though, my timeline was taken up with their obsession with coffee: 'I want coffee/I'm having coffee/I've had coffee.' Then came photos of their favourite coffee mug/pot/shop/barista. So, if you've enjoyed a recently-published book, give credit to writers: the vampiric aficionados of the coffee cherry.”

“Il bello è libero e davvero indipendente, non è una merce, non può essere consumato, non si fa pubblicità, non può essere posseduto, non provoca la noia e l’insoddisfazione che proviamo non appena compriamo qualcosa o ogni volta che scrolliamo la timeline dei social network e non troviamo niente che ci interessi. Ma in una società come la nostra, che ha paura della contemplazione e in cui tutto può avere un prezzo di mercato, come si fa anche solo a credere che esista una bellezza del genere?”

“The chopped liver was smooth but just a little grainy, rich but with just a slight iron tang. The kimchi was sour and tart and crunchy and a little fishy, clearly the real thing. Piled together on a toasted slice of baguette and with a little extra richness from homemade mayo, it was an excellent bite. But not one that photographed all that well. Sure, the kimchi was bright red and pretty, splayed out like phoenix feathers, but the chopped liver was brown and mushy. I didn't think liver would get me all that many hits. Something that also tasted good but didn't photograph very well: the bite-size orbs of gefilte fish, the puree of who-knows-what soft and smooth, its pearly grayness flecked with orange bits of carrot. At least the vibrant beet and cardamom pickle on top, reminiscent of horseradish, looked nice.”

“When fake news isn’t completely fabricated, it typically distorts real-world information by tweaking or contorting it, mixing it with true information, and highlighting its most sensational and emotional elements. It then scales rapidly on social media and spreads faster than our ability to verify or debunk it. Once it spreads, it’s hard to put back in the bottle and even harder to clean up, even with a healthy dose of the truth.”

“We do need these two words, “public” and “relations”—and, of course, those words are still extremely important. However, those 3 billion people who are social media users are all dealing with “relations,” and everything has become “public”! With social media, everything has been “public” for quite a while now; there is nothing “nonpublic” anymore.”

“Nowadays, some 60–70 percent of our clients turn to us as PR consultants—and it seems to be exactly the same everywhere in the world—for two main reasons: crisis management and reputation management.”

“At the very beginning, when the PR industry was invented, some 110 years ago, about 95 percent of the relations in politics and in busi- ness were hidden from the public—only the convenient information was made available, no more than 5 percent.”

“In 2019, however, there is nothing left from that: the revolution- ary advent of social media has now reached its full swing, and 100 percent of all deeds, thoughts, deals, and acts in our lives are public. Social media’s almightiness has brought about many things, but the main one is transparency. Total transparency everywhere and for everyone. As a result, social media have shaken up the PR industry beyond recognition. In fact, social media have caused the first and only real PR revolution in the industry’s more than 100 years of history. Regardless of how the PR business may have developed over the years, we always used to be a transmission, a sort of bridge, between our clients and their clients.”

“The people who have been known as PR experts—and still go by that title—have now turned into a combina- tion of publishers, reporters, and editors. We are publishers because we own media. We control the social media profiles and pages of our clients. We have their blogs and their websites. We are reporters because we have to fill up all those media chan- nels with relevant content. We are editors because that content has got to be created, designed, arranged, structured, and presented in the best way pos- sible so that it can be convincing, attention-grabbing, and—most important—efficient.”

“In the same way, when newspapers began to die and social media started its supreme reign, we didn’t imagine the risk of fake news. We didn’t think that when media is freely in the hands of billions of people, they will do with it as they please. We didn’t suspect that social media profiles could be stolen and fake personalities would come up. We didn’t know that there would be fake profiles, pretend- ers, bots, and other ill-minded actors whose only goal would be to carry out some political or business manipulation agenda so they could destroy some company or boost another that didn’t have what it takes.”

“At the end of the day, the age of total transparency generated by the social media is only going to make our industry “cleaner,” and our role will be reduced to conveying our clients’ messages to their own clients in the most creative way possible. Hence my notion of the PR agencies as something like editorial teams.”

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“The big issue with newspapers is not with the smell, the touch, the feel, or any other sensations—or the lack thereof. If one has a news- paper fetish, they can easily keep several newspaper issues on their nightstand, or when the press finally truly goes extinct, they can have it here just for themselves so that they can smell it, touch it, and feel it as much as they like. The big issue with newspapers is that there is no one to fund them anymore. Nobody can support them and bear the costs in the new environment of public communications revolutionized by online media and even further by social media.”

“So when I am about to give a speech, I resort to the hand-brain connection. I jot down notes on my notepad, half a page, and when they go through my hand and pen, there seems to be a better link to the memory. Once I do my notes, I don’t even need to look at the paper anymore; I just know the sequence of my arguments.”