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Sweet Quotes

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Sweet Quotes

“The most interesting people I know drink in life and savor every drop-the sweet and the sour. The good and the bad. The planned and the unplanned... Right in the midst of what seems to me to be a detour from the map, I'm often gifted with something precious and unforgettable. Capturing the moment is a choice, a way of life. It requires us to wake up, live life, and be present-here, there and everywhere. Sometimes that's scary; sometimes it's exhilarating. Always, it's an adventure I keep learning to welcome with a full and grateful heart.”

“The jelly - the jam and the marmalade, And the cherry-and quince-'preserves' she made! And the sweet-sour pickles of peach and pear, With cinnamon in 'em, and all things rare! And the more we ate was the more to spare, Out to old Aunt Mary's! Ah!”

“To know the piano is to know the universe. To master the piano is to master the universe. The spectrum of piano sound acts as a prism through which all musical and non-musical sounds may be filtered. The grunts of sheep, the braying of mules, the popping of champagne corks, the sighs of unrequited love, not to mention the full lexicon of sounds available to all other instruments-including whistles, scrapes, bleatings, caresses, thuds, hoots, plus sweet and sour pluckings-fall within the sovereignty of this most bare and dissembling chameleon.”

“I cannot bear not to know the end of a tale. I will read the most trivial things – once commenced – only out of a feverish greed to be able to swallow the ending – sweet or sour – and to be done with what I need never have embarked on. Are you in my case? Or are you a more discriminating reader? Do you lay aside the unprofitable?”

“When I’m a Duchess,” she said to herself (not in a very hopeful tone though), “I won’t have any pepper in my kitchen at all. Soup does very well without. Maybe it’s always pepper that makes people hot-tempered,” she went on, very much pleased at having found out a new kind of rule, “and vinegar that makes them sour—and camomile that makes them bitter—and—and barley-sugar and such things that make children sweet-tempered. I only wish people knew that; then they wouldn’t be so stingy about it, you know—”

“Southern women see no point in the hard way. Life is hard enough. So we add a little sugar to the sour. Which is not to suggest Southern women are disingenuous cream puffs. Quite the opposite. When you are born into a history as loaded as the South’s, when you carry in your bones the incontrovertible knowledge of man’s violence and limitations, daring to stay sweet is about the most radical thing you can do.”

“Eat bitter, taste sweet," Frank said. "I hate that proverb." "But it's true. What do they call it these days---no pain, no gain? Same concept. You do the easy thing, the appealing thing, the peaceful thing, mostly it turns out sour in the end. But if you take the hard path---ah, that's how you reap the sweet rewards. Duty. Sacrifice. They mean something.”