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Carrie Ann Inaba

Carrie Ann Inaba Books

Dancer

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“I do a one-hour workout called Drenched, a cardio-boxing fitness routine, Monday through Friday. There are usually between twenty-five and fifty people there - everyone from stay-at-home moms and professional martial artists to teenagers and seniors. They play great dance music. When I can, I take two classes back-to-back.”

“My grandmother used to cook for eight every day - sitting down lunches and dinner, the way you do it in Italy, you sit down. And when my parents could afford their own place, I went with them but still my mother used to work but used to come back from work to cook lunch for my father, come back from work, cook dinner for my father and me.”

“My mother, on Sundays, used to prepare things to use during the week, like freshly made broth. It wasn't chicken stock or pasta sauces. She always made her own homemade pasta. So, the amount of dedication that goes into what these people used to do - it was a long time ago but you come to appreciate the hard work and the care about little things.”