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Quote by Marion Nestle

“Fat is mainstream, which is why everyone has become complacent. What used to be considered pudgy before isn't even worthy of a comment today.”

Quote by Marion Nestle

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Marion Nestle
Marion Nestle

Marion Nestle is a distinguished professor of nutrition, food studies, and public health at New York University. She is a prominent author and activist in the field of nutrition and public health, known for her extensive research and advocacy on food politics and the food industry's impact on public health. more

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“To speak only of food inspections: the United States currently imports 80% of its seafood, 32% of its fruits and nuts, 13% of its vegetables, and 10% of its meats. In 2007, these foods arrived in 25,000 shipments a day from about 100 countries. The FDA was able to inspect about 1% of these shipments, down from 8% in 1992. In contrast, the USDA is able to inspect 16% of the foods under its purview. By one assessment, the FDA has become so short-staffed that it would take the agency 1,900 years to inspect every foreign plant that exports food to the United States.”

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Author:Marion Nestle
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“Food safety oversight is largely, but not exclusively, divided between two agencies, the FDA and the USDA. The USDA mostly oversees meat and poultry; the FDA mostly handles everything else, including pet food and animal feed. Although this division of responsibility means that the FDA is responsible for 80% of the food supply, it only gets 20% of the federal budget for this purpose. In contrast, the USDA gets 80% of the budget for 20% of the foods. This uneven distribution is the result of a little history and a lot of politics.”

MeanLittlesTwoPurposeAnimalResultsResponsibilityResponsibleSafetyIncludingHandleBudgetsMeatAgencyPetDivisionDividedContrastDistributionFdaOversightFood SafetyPoultryFood SupplyPet Food
Author:Marion Nestle
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“If you like eating meat but want to eat ethically, this is the book for you. From the hard-headed, clear-eyed, and sympathetic perspective of butchers who care deeply about the animals whose parts they sell, the customers who buy their meats, and the pleasures of eating, this book has much to teach. It’s an instant classic, making it clear why meat is part of the food revolution. I see it as the new Bible of meat aficionados and worth reading by all food lovers, meat-eating and not.”

IfsWantBookHardCareReadingPleasureAnimalTeachClearRevolutionPerspectiveLoversEatingSellsCustomersMeatClassicInstantWho CaresSympatheticButchersWhy MeWorth ReadingEating MeatMeat Eating
Author:Marion Nestle
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“If food was no longer obliged to make intercontinental journeys, but stayed part of a system in which it can be consumed over short distances, we would save a lot of energy and carbon dioxide emissions. And just think of what we would save in ecological terms without long-distance transportation, refrigeration, and packaging--which ends up on the garbage dump anyway--and storage, which steals time, space, and vast portions of nature and beauty.”

IfsThinkingLongEndsEnergyTermSpaceJourneyDistanceStealingPortionsCarbonGarbageObligedConsumedTransportationEmissionsEcologicalLong DistanceDumpStorageCarbon DioxideNature And BeautyPackagingCarbon Dioxide Emissions
Author:Carlo Petrini
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