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Quote by Redd Foxx

“The food here is so tasteless you could eat a meal of it and belch and it wouldn't remind you of anything.”

Quote by Redd Foxx

Author

Redd Foxx, born John Elroy Floyd, was an American comedian, singer, and writer. Known for his unique humor style and exaggerated performances, he was a significant figure in the American television and film industry from the 1950s to the 1970s. Redd Foxx gained widespread popularity for his role in the television series 'Sanford and Son', which became one of the longest-running sitcoms in American television history. more

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“The French are not rude. They just happen to hate you. But that is no reason to bypass this beautiful country, whose master chefs have a well-deserved worldwide reputation for trying to trick people into eating snails. Nobody is sure how this got started. Probably a couple of French master chefs were standing around one day, and they found a snail, and one of them said: 'I bet that if we called this something like `escargot,' tourists would eat it.' Then they had hearty laugh, because 'escargot' is the French word for 'fat crawling bag of phlegm.'”

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“The fricassee with dumplings is made by a Mrs. Miller whose husband has left her four times on account of her disposition and returned four times on account of her cooking.”

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“The glances over cocktails That seem to be so sweet Don't seem quite so amorous Over Shredded Wheat”

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“The goose we retained until this morning, when there were signs that, in spite of the slight frost, it would be well that it should be eaten without delay. Its finder has carried it off therefore to fulfil the ultimate destiny of a goose.”

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“The Highlanders regale themselves with whisky. They find it an excellent preservation against the winter cold. It is given with great success to the infants in the confluent smallpox.”

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“The hippopotamus is a vegetarian and looks like a wall. Lions who eat only red meat are sleek and slim. Are nutritionists on the wrong track?”

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“The jelly - the jam and the marmalade, And the cherry-and quince-'preserves' she made! And the sweet-sour pickles of peach and pear, With cinnamon in 'em, and all things rare! And the more we ate was the more to spare, Out to old Aunt Mary's! Ah!”

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“The kind of crabbing my wife likes to do is to return from an afternoon's swim or sunbathing session, open the refrigerator door, and find a generous plate of crab cakes all ready to cook.”

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“The last taste of sweets is sweetest last.”

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“The longer I work in nutrition, the more convinced I become that for the healthy person all foods should be delicious.”

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