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Quote by Jane Austen

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Mansfield Park

Mansfield Park is a novel by Jane Austen, published in 1814. The story revolves around the protagonist Fanny Price and her experiences within the wealthy and complex Bertram family. Set in the early 19th century, the novel explores themes of social status, moral integrity, and the limitations placed on women during that time. Austen's wit and keen observation of human nature are evident throughout the narrative. more

Author

Jane Austen
Jane Austen

Jane Austen, born on December 16, 1775, and died on July 18, 1817, was a renowned English novelist of the 19th century. Known for her exquisite psychological portrayals and satirical humor, Austen's works mainly revolve around rural life in England, depicting the customs and interpersonal relationships of the time. Her representative works include 'Pride and Prejudice' and 'Sense and Sensibility'. more

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“We are taught to think ourselves ugly. Eyes are an assaulted sense. We are taught to behave by spankings and whippings. Touch is an assaulted sense. We are taught we should not smell, or we smell wrong. Smell is an assaulted sense. We listen to songs that call us 'hos and tell us how to give blow jobs. Hearing is an assaulted sense. Taste, not so much.”

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“Populations eating a remarkably wide range of traditional diets generally don't suffer from these chronic diseases. These diets run the gamut from ones very high in fat (the Inuit in Greenland subsist largely on seal blubber) to ones high in carbohydrate (Central American Indians subsist largely on maize and beans) to ones very high in protein (Masai tribesmen in Africa subsist chiefly on cattle blood, meat and milk), to cite three rather extreme examples. But much the same holds true for more mixed traditional diets. What this suggests is that there is no single ideal human diet but that the human omnivore is exquisitely adapted to a wide range of different foods and a variety of different diets. Except, that is, for one: the relatively new (in evolutionary terms) Western diet that that most of us now are eating. What an extraordinary achievement for a civilization: to have developed the one diet that reliably makes its people sick!”

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