“I’m going to break one of the rules of the trade here. I’m going to tell you some of the secrets of improvisation. Just remember—it’s always a good idea to follow the directions exactly the first time you try a recipe. But from then on, you’re on your own.”
Quote by James Beard
Work
The best of Beard: great recipes from a great cook
This book features a selection of recipes that showcase the culinary expertise of a celebrated chef, offering a variety of dishes for readers to enjoy. more
Author
James Beard
James Beard, born on May 5, 1903, and died on January 21, 1985, was a renowned American chef, writer, and food critic. Known for his passion for food and his contributions to the culinary arts, Beard is credited with pioneering American culinary magazines and authoring numerous cookbooks, which have had a profound impact on American culinary culture. more
You May Also Like
“Cooking is at once child's play and adult joy. And cooking done with care is an act of love.”
Source: Craig Claiborne's A feast made for laughter
Source: Stick to Drawing Comics, Monkey Brain!: Cartoonist Explains Cloning, Blouse Monsters, Voting Machines, Romance, Monkey G ods, How to Avoid Being Mistaken for a Rodent, and More
Source: Charlie and the Chocolate Factory
“The thought of two thousand people crunching celery at the same time horrified me.”