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A Quotes

Browse famous quotes beginning with A. This page is a child index of the full Popular Quotes A-Z directory.

All A Quotes

“As my body lay dead on that stretcher (he later recovered from being struck by lightning attracted by his cell phone), I was reliving every moment of my life, including my emotions, attitudes, and motivations. The depth of emotion I experienced during this life review was astonishing. Not only could I feel the way both I and the other person had felt when an incident took place, I could also feel the feelings of the next person they reacted to. I was in a chain reaction of emotion, one that showed how deeply we affect one another.”

“As my cab rolled up to the front of the magnificent white colonial building with black shutters, I couldn’t help but notice the beautiful setting. The grass was perfectly cut, leaving perfectly aligned traces of the mower’s blades. The landscaping was immaculate, with freshly planted seasonal flowers artistically clustered about. It had tan and brown tiles on the walkway around the building and looked impressive, as a wide path led up to the front door. The large American flag flying from a tall flagpole, and the emblem identifying the building as a United States Consulate, left little doubt but that I had arrived at the right place. There were no guards, and when I entered the building from the bright sunshine, my eyes had difficulty focusing. I could barely make out the reception desk on the other side of the lobby. Knowingly, a beautiful olive-skinned, dark-haired girl sat there laughing. Once my eyes adjusted, her laughter turned into a delightful, fetching smile. I didn’t know what to expect when she greeted me, but I noticed that she spoke English with a French accent. Wasn’t this a little piece of the United States? Her accent threw me, but I was cool about it and pretended not to notice. “Hi,” I said. “I’m here to get some...”

“As my energy changed and felt so much more free, open and exciting, new stuff started showing up. It became addictive — circulating energy. I stopped wearing my workout clothes every damn day. Working from home has its perks, but I was just dressing by default. There I was with a wardrobe full of clothes, yet I was wearing the same yoga pants, Jeaniius Tee, and hair scrunchie top knot every damn day. Time to wear the clothes I'd never worn, just because! I felt refreshed. Paying more attention to my clothes led to something else that shifted my energy level. I have always given away my clothes in bundles, because I just love the feeling of minimalism (and giving) but I was reaching a whole new level. I realized that every single thing in my home had its own energy-even my clothes. So if there was something sitting around that was not getting used or giving me any joy or excitement, it was time for it to go. I felt I had space for so many surprises to show up, and of course, they did.”

“As my friend Jeremy Gilbert-Rolfe has argued persuasively, there is an element of positivity in the visible world, and in color particularly, that totally eludes the historicity of language, with its protocols of absence and polarity. The color red, as an attribute of the world, is always there. It is something other than the absence of yellow and blue--and, thus, when that red becomes less red, it becomes more one or the other. It never exists in a linguistic condition of degradation or excess that must necessarily derive from our expectations.”

“As my good friend Al Capp told me a few years ago, the best thing to do with a confirmed [hotel] reservation slip when you have no room is to spread it out on the sidewalk in front of the hotel and go to sleep on it. You'll either embarrass the hotel into giving you a room or you'll be hauled off to the local jug, where at least you'll have a roof over your head.”

“As my library of podcast interviews was growing, I realized I had more to say about the common threads and insights I had gained into how chefs think, their methodologies, and their inspirations. Combined with my own experiences in the food industry, it was clear I had a story to tell. The result is my book, Conversations Behind the Kitchen Door. Whether you’re a professional in the industry or just a dedicated food enthusiast, I’m confident you’ll enjoy reading it.”