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A Quotes

Browse famous quotes beginning with A. This page is a child index of the full Popular Quotes A-Z directory.

All A Quotes

“As much as I love acting and I hope to be doing it for a long time, it almost feels more natural for me to be a producer. I came into all of this because I'm a fan of movies and I wanted to find any way I could to be a part of it all. I happened to take the acting route but it could have been a million different ways in. Now that I'm producing it's just really fun for me to work with people that I really admire and put people together who I think will work well together. Just having a little more control.”

“As much as I love computers, I can't imagine getting an excellent education from any multimedia system. Rather than augmenting the teacher, these machines steal limited class time and direct attention away from scholarship and toward pretty graphics.”

“As much as I love hiking and hunting and fishing and camping, I might love the meals that follow just as much. The post-adventure meal is akin to a religious experience. It just cannot be beat. Every time I leave the mountains or woods, my mind turns to where I can get a good greasy meal and cold beverage. And no matter how grubby the restaurant is or how piss poor the food looks, it always ends up being the best meal I've ever had. Always.”

Author:Mark Kenyon

“As much as I love my family, I enjoy it when the house is empty, because then I know I'm truly alone, as we all are on the planet, after all. Every atom in us is originally from a star. And during my moments of aloneness, I'm most mindful of that; that I'm just another group of matter randomly but wonderfully arranged. That's when I feel my immortality.”

“As much as I really wanted to give the judges my take on gefilte fish (which was and is SO much better than that slimy, mealy garbage you get in the jar), obviously, that wasn't going to work for a vegetarian challenge. So what did I have up my----latkes! Of course. I hadn't made latkes yet. And I could easily gussy them up. I made an excellent version with parsnips to go with the normal potatoes and onions. I could make a fancy cream to complement it, and homemade cranberry applesauce, and make sure the edges were perfectly lacy and crisp...”