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S Quotes

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All S Quotes

“She couldn’t read his expression. As he started toward her, she recalled the way he’d seemed to glide through the sand the first time she’d ever seen him; she remembered their kiss on the boat dock the night of his sister’s wedding. And she heard again the words she’d said to him on the day they’d said good-bye. She was besieged by a storm of conflicting emotions—desire, regret, longing, fear, grief, love. There was so much to say, yet what could they really begin to say in this awkward setting and with so much time already passed?”

“She covered her mouth while her promised one slipped back into the rock he now considered his eternal tomb. Pallador took possession of the scarlet gem and returned it to its dark hiding place. Eena couldn’t move. She stood frozen, facing the wall of mirrors, staring at a pathetic image that mourned in endless repeated reflections. This would be her agonizing eternity if she agreed to stay in Tribanees. This would be her hell—seeing her beloved day after day after day, unable to feel his touch or know his physical affections. This was no blessing in tragedy. Cursed be the immortal that believed time was more precious than love. Her answer to Pallador’s offer was an irrefutable and definitive no.”

“She covered the bread dough with plastic wrap and put it in the sun, she pulled out her blender and added the ingredients for the pots de crème: eggs, sugar, half a cup of her morning coffee, heavy cream, and eight ounces of melted Schraffenberger chocolate. What could be easier? The food editor of the Calgary paper had sent Marguerite the chocolate in February as a gift, a thank-you- Marguerite had written this very recipe into her column for Valentine's Day and reader response had been enthusiastic. (In the recipe, Marguerite had suggested the reader use "the richest, most decadent block of chocolate available in a fifty-mile radius. Do not- and I repeat- do not use Nestlé or Hershey's!") Marguerite hit the blender's puree button and savored the noise of work. She poured the liquid chocolate into ramekins and placed them in the fridge. Porter had been wrong about the restaurant, wrong about what people would want or wouldn't want. What people wanted was for a trained chef, a real authority, to show them how to eat. Marguerite built her clientele course by course, meal by meal: the freshest, ripest seasonal ingredients, a delicate balance of rich and creamy, bold and spicy, crunchy, salty, succulent. Everything from scratch. The occasional exception was made: Marguerite's attorney, Damian Vix, was allergic to shellfish, one of the selectmen could not abide tomatoes or the spines of romaine lettuce. Vegetarian? Pregnancy cravings? Marguerite catered to many more whims than she liked to admit, and after the first few summers the customers trusted her. They stopped asking for their steaks well-done or mayonnaise on the side. They ate what she served: frog legs, rabbit and white bean stew under flaky pastry, quinoa.”

“She craved a presence beside her, solid. Fingertips light at the nape of her neck and a voice meeting hers in the dark. Someone who would wait with an umbrella to walk her home in the rain, and smile like sunshine when he saw her coming. Who would dance with her on her balcony, keep his promises and know her secrets, and make a tiny world wherever he was, with just her and his arms and his whisper and her trust.”

“She crawled into her bed and curled into a tiny ball. She was suddenly aware of how small the space was that she was occupying compared to the largeness of the world. With a heavy pain in her chest she closed her eyes. She no longer resisted sleep for she knew that her dreadful nightmares were unavoidable. It was about time she got used to them. She held onto the image of Will’s face as long as she could, desperately hoping that some of his goodness would carry on into the night.”

“She crept toward him, padding noiselessly over the carpet, step by silent step. And as she came, sweet words fell from her lips like drops of raw honey. "That's it, darling," she murmured. The fine hairs on the back of his neck lifted. "Stay... right... there." The hairs on his arms lifted, too. "Yes," she breathed. "Just like that." Now she had the hairs on his calves involved. Damn it, he had too many hairs. By the end of this they would all be standing at attention. Along with other parts of him. "Don't stir," she said. He couldn't speak for the parrot, but Gabe was doing some stirring. One part of him had a mind of its own, especially when it came to beautiful women in translucent chemises. He hadn't lain with a woman in some time, but his body hadn't forgotten how. He couldn't help himself. He stole a glance at her face. Just a half-second's view. Not long enough to pore over every detail of her features. In fact, he didn't get any further than her lips. Lips as lush as petals, painted in soft, tender pink. She was so close now. Near enough that when he breathed, he inhaled a lungful of her scent. She smelled delicious. A faint hunger rose in his chest.”

“She cried out into his kiss, her hands clawing his shoulders, adrift now in a pleasure that threatened to consume her. In her sexual lifetime she had never known anything like it. Had never tasted such a dark kiss, one that warned her he had no intention of making allowances for sensual inexperience. He was hungry. Needy. And she was the meal he craved.”

“She cried until the sun started to set, until the birds settled into their trees. She’d have to tell her siblings he was gone. She felt embarrassed, thinking of how excited she’d been to take them to Bora-Bora. She grew cold, sitting outside in Brandon’s underwear. And then she stood up and dried her eyes. And she thought of June. She’d lived this all before, of course. Watching her mother go through it. Family histories repeat, Nina thought. For a moment, she wondered if it was pointless to try to escape it. Maybe our parents’ lives are imprinted within us, maybe the only fate there is is the temptation of reliving their mistakes. Maybe, try as we might, we will never be able to outrun the blood that runs through our veins. Or. Or maybe we are free the moment we’re born. Maybe everything we’ve ever done is by our own hands.”

“She cried, "Laura," up the garden, "Did you miss me? Come and kiss me. Never mind my bruises, Hug me, kiss me, suck my juices Squeezed from goblin fruits for you, Goblin pulp and goblin dew. Eat me, drink me, love me; Laura, make much of me; For your sake I have braved the glen And had to do with goblin merchant men.”

“She criticized, “There are no excuses for why it could not be better. The devil’s in the details,” Viola tried to teach him. That made him mad and she heard him mutter, “Now’s I know why they call you Mrs. Rough-ner!” He went out and used hand scissors for the edges making the yard crisp and pleasant for all to see. Then, Viola just had to smile to herself because she guessed she had pushed him to his limit! But at last, the task was perfect and then, right after that, he left their home again.”

“She crooned, twining her legs around his, pressing her forehead to his breastbone. It was all he needed. Easing her backward, supporting her until she lay upon his desk, he pumped into her in aching need while his heart threatened to burst inside and his pulse almost drowned out the praise and the most sacred of promises that he whispered in the language of his fathers. Telling her how hot arguing with her made him, how proud he was of how she stood up to him, he held her gaze while he took her, and even as she coalesced around him again, drawing him into the surging power of her heartbeat, her ultimate pleasure.”

“She cut me a piece of the cheese and handed it to me---"The Dorset," she said---and it tasted like butter but dirtier, and maybe like the chanterelles she kept touching. She handed me a grape and when I bit it I found the seeds with my tongue and moved them to the side, spit them into my hand. I saw purple vines fattening in the sun. "It's like the seasons, but in my mouth," I said. She humored me. She cracked whole walnuts with a pair of silver nutcrackers. The skins on the nuts felt like gossamer wrappings.”