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Candy Quotes

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Candy Quotes

“They're bartering for costumes. Grace has a big heart. She lends costumes to those who can't afford the full rental price. Kids repay her with candy, after they've been trick-or-treating." Bartering? This he had to see. He walked toward them, only to stop by a rack of capes. He squinted between hangers, staying hidden. He recognized the children. Each of them lived with single parents or in a foster home. For all of them, money would be tight. Most couldn't afford a cool costume.”

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Book:The Cottage on Pumpkin and Vine
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“Another component it has, see, is the chocolate. The chocolate is this unbelievable deliciousness that everyone wants and is lucky to come into contact with. It's sweet, it's light, it's of the highest quality and best flavor. Just so much sugary goodness there." Benny turns over the piece of the Reese's Cup he's holding between his thumb and forefinger. I've given up trying not to cry. "But here it's complemented by peanut butter. Peanut butter, it's got protein, right? So it has a lot of strength. A little saltiness, a little punch---this peanut butter won't take your shit sitting down, y'know? Because peanut butter has been through a lot to get here in its current form. A long process, a whole lot of grinding and pressure and struggle, to come out as smooth and complex and amazing as it is." I see that Raj, Nia, and Lily have wandered into PK 2 and are standing with Seb and the others, watching with expressions ranging from confusion to astonishment to pure enjoyment as Benny gets more and more spirited. About cake. About clearly much more than cake. "Now, even with all it took, even with all that these ingredients had to go through, all the heat it's taken to make the cake what it is, people might not be fans of this cake. While it's objectively incredible, perhaps the greatest cake that has ever existed, it's still gonna have haters. There are those who might watch this video and feel the need to comment on this cake, and tell it that it's not as special as it is, or point out what they think are flaws. People will disagree with chocolate and peanut butter being delicious, a stance that is plainly wrong. Others might suggest that Friends of Flavor would somehow be better off without this cake, or that my limited experience making decent Italian food somehow make my presence here more valuable than this cake's. "Well, I'd like to make it clear that those people don't know a single fucking thing." Gasps echo through the room, including my own. Did he just say that? Live? "They don't know about this cake, they don't know how wonderful it is. They've never seen something so purely good, so unobjectionably awesome. They feel intimidated and inferior, because they are inferior and always will be. They don't have anything on this cake and they know it, so they sit behind their computer screens or stand behind their oversize egos and tear it down to try to prop themselves up. But they'll be lucky if they ever cross paths with a cake like this and it dares to spit in their direction.”

ChocolateCakeCandySymbolicPeanut ButterDefendingDo It For HerCalling OutReal BoyfriendLive Streaming
Book:Love from Scratch
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“But no matter what else happens, this one thing my mom has always had a weakness for--- Monster Cake. A perilous invention from childhood, the day Paige and Mom and I decided to test the limits of our rinky-dink oven with a combination of Funfetti cake mixed with brownie batter, cookie dough, Oreos, Reese's Cups, and Rolos. The result was so simultaneously hideous and delicious that my mom fashioned googly eyes on it out of frosting, and thus, Monster Cake was born.”

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Book:Tweet Cute
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“Treacle looked interested. "I used to think like that too--get caught up in the endless cycle of crushing despair and existential dread. Now I'm starting to see it a little like this jawbreaker. Terrible on the outside. But if you get a little deeper? Still terrible. But below that? Terrible. But eventually you get to a point where it isn't terrible. At least I think so. I haven't made it that far yet. Point is, it can't be all bad. Probably. Unless it is. Oh no...I'm starting to feel the existential dread coming on again. We're all doomed, aren't we, Inga?”

HumorCandyDark HumorExistential DreadInga Thosa TherianJawbreakerTreacle Glimmerhappy
Book:Shadowcroft Academy for Dungeons
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“She took a bite-sized Snickers from the bowl of candy on the dining room table and opened it. With Halloween still three days away (and the bowl half empty!) she had obviously bought candy much too early this year. She popped the candy in her mouth and made a mental note to buy more at Walmart. The melting chocolate roused her brain and soothed her nerves. Yes, it made her happy. Joyful even. According to Marie Kondo, identifying joyful objects was only part of the magical tidying-up equation. Thanking each item for doing its job was also key. "Thank you, inventor of the Snickers bar, whoever you are." As far as she was concerned, chocolate should be a major food group.”

HappyChocolateJoyfulHalloweenCandySnickersThankingMarie Kondo
Book:Bernice Runs Away
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“Jamie spied a Hershey's almond bar still in its wrapper lying in the corner of the landing. He picked it up and tore open one corner. "Was it bitten into?" asked Claudia. "No," Jamie smiled. "Want half?" "You better not touch it," Claudia warned. "It's probably poisoned or filled with marijuana, so you'll eat it and become either dead or a dope addict". Jamie was irritated. "Couldn't it just happen that someone dropped it?" "I doubt that. Who would drop a whole candy bar and not know it? That's like leaving a statue in a taxi".”

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Book:From the Mixed-up Files of Mrs. Basil E. Frankweiler
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“There were shelves upon shelves of the most succulent-looking sweets imaginable. Creamy chunks of nougat, shimmering pink squares of coconut ice, fat, honey-colored toffees; hundreds of different kinds of chocolate in neat rows; there was a large barrel of Every Flavor Beans, and another of Fizzing Whizbees, the levitating sherbert balls that Ron had mentioned; along yet another wall were "Special Effects" sweets: Droobles Best Blowing Gum (which filled a room with bluebell-colored bubbles that refused to pop for days), the strange, splinter Toothflossing Stringmints, tiny black Pepper Imps ("breathe fire for your friends!"), Ice Mice ("hear your teeth chatter and squeak!"), peppermint creams shaped like toads ("hop realistically in the stomach!"), fragile sugar-spun quills, and exploding bonbons.”

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Book:Harry Potter and the Prisoner of Azkaban
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“When Molly O'Toole was looking at the colored pictures in Mrs. Piggle-Wiggle's big dictionary and just happened to be eating a candy cane at the same time and drooled candy cane juice on the colored pictures of gems and then forgot and shut the book so the pages all stuck together, Mrs. Piggle-Wiggle didn't say, "Such a careless little girl can never ever look at the colored pictures in my dictionary again." Nor did she say, "You must never look at books when you are eating." She said, "Let's see, I think we can steam those pages apart, and then we can wipe the stickiness off with a little soap and water, like this-now see, it's just as good as new. There's nothing as cozy as a piece of candy and a book.”

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Book:Mrs. Piggle-Wiggle's Magic
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“There will be a cauldron of spiced hot cider, and pumpkin shortbread fingers with caramel and fudge dipping sauces as our freebies, and I've done plenty of special spooky treats. Ladies' fingers, butter cookies the shape of gnarled fingers with almond fingernails and red food coloring on the stump end. I've got meringue ghosts and cups of "graveyard pudding," a dark chocolate pudding layered with dark Oreo cookie crumbs, strewn with gummy worms, and topped with a cookie tombstone. There are chocolate tarantulas, with mini cupcake bodies and legs made out of licorice whips, sitting on spun cotton candy nests. The Pop-Tart flavors of the day are chocolate peanut butter, and pumpkin spice. The chocolate ones are in the shape of bats, and the pumpkin ones in the shape of giant candy corn with orange, yellow, and white icing. And yesterday, after finding a stash of tiny walnut-sized lady apples at the market, I made a huge batch of mini caramel apples.”

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Book:Wedding Girl
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“Whoooa! Red! Green! Yellow! Brown! Purple! Even black! Look at all those bowls full of brilliantly colored batter!" She used strawberries, blueberries, matcha powder, cocoa powder, black sesame and other natural ingredients to dye those batters. They look like a glittering array of paints on an artist's palette! "Now that all my yummy edible paints are ready... ...it's picture-drawing time!" "She twisted a sheet of parchment paper into a piping bag and is using it to draw all kinds of cute pictures!" "You're kidding me! Look at them all! How did she get that fast?!" Not only that, most chefs do rough sketches first, but she's doing it off the cuff! How much artistic talent and practice does she have?! "All these cutie-pies go into the oven for about three minutes. After that I'll take them out and pour the brown sugar batter on top..." "It appears she's making a roll cake if she's pouring batter into that flat a pan." "Aah, I see. It must be one of those patterned roll cakes you often see at Japanese bakeries. That seems like an unusually plain choice, considering the fanciful tarts she made earlier." "The decorations just have to be super-cute, too." "OOOH! She's candy sculpting!" "So pretty and shiny!" That technique she's using- that's Sucre Tiré (Pulled Sugar)! Of all the candy-sculpting arts, Sucre Tiré gives the candy a glossy, nearly glass-like luster... but keeping the candy at just the right temperature so that it remains malleable while stretching it to a uniform thickness is incredibly difficult! Every step is both delicate and exceptionally difficult, yet she makes each one look easy! She flows from one cutest technique to the next, giving each an adorable flair! Just like she insisted her apple tarts had to be served in a pretty and fantastical manner... ... she's even including cutesy performances in the preparation of this dish!”

IngredientsCakeCandyColorsSculptingArtistic CreativityCutenessRollsMomo AkanegakuboBatter
Book:食戟のソーマ 29 [Shokugeki no Souma 29]
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“Saturday is birthday cake day. During the week, the panadería is all strong coffee and pan dulce. But on weekends, it's sprinkle cookies and pink cake. By ten or eleven this morning, we'll get the first rush of mothers picking up yellow boxes in between buying balloons and paper streamers. In the back kitchen, my father hums along with the radio as he shapes the pastry rounds of ojos de buey, the centers giving off the smell of orange and coconut. It may be so early the birds haven't even started up yet, but with enough of my mother's coffee and Mariachi Los Camperos, my father is as awake as if it were afternoon. While he fills the bakery cases, my mother does the delicate work of hollowing out the piñata cakes, and when her back is turned, I rake my fingers through the sprinkle canisters. During open hours, most of my work is filling bakery boxes and ringing up customers (when it's busy) or washing dishes and windexing the glass cases (when it's not). But on birthday cake days, we're busy enough that I get to slide sheet cakes from the oven and cover them in pink frosting and tiny round nonpareils, like they're giant circus-animal cookies. I get to press hundreds-and-thousands into the galletas de grajea, the round, rainbow-sprinkle-covered cookies that were my favorite when I was five. My mother finishes hollowing two cake halves, fills them with candy- green, yellow, and pink this time- and puts them back together. Her piñatas are half our Saturday cake orders, both birthday girls and grandfathers delighting at the moment of seeing M&M's or gummy worms spill out. She covers them with sugar-paste ruffles or coconut to look like the tiny paper flags on a piñata, or frosting and a million rainbow sprinkles.”

SaturdayCandyMexicanSprinklesBirthday CakeBakeryFamily BusinessFrostingPinata
Book:Hungry Hearts: 13 Tales of Food & Love
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“He had never had any money for candy with the Dursleys, and now that he had pockets rattling with gold and silver he was ready to buy as many Mars Bars as he could carry- but the woman didn't have Mars Bars. What she did have were Bertie Bott's Every Flavor Beans, Drooble's Best Blowing Gum, Chocolate Frogs, Pumpkin Pasties, Cauldron Cakes, Licorice Wands and a number of other strange things Harry had never seen in his life.”

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Book:Harry Potter and the Sorcerer's Stone
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“Back then she used to hide from her mother in the secret space just to worry her, but now she stocked it with magazines, paperback romances and sweets. Lots and lots of sweets. Moonpies and pecan rolls, Chick-O-Sticks and Cow Tales, Caramel Creams and Squirrel Nut Zippers, Red Hots and Bit-O-Honey, boxes upon boxes of Little Debbie snack cakes. The space had a comforting smell to it, like Halloween, like sugar and chocolate and crisp plastic wrappers.”

CandySweetsJosey Cirrini
Book:The Sugar Queen
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“Overeating is the addiction of choice of carers, and that's why it's come to be regarded as the lowest-ranking of all the addictions. It's a way of fucking yourself up while still remaining fully functional, because you have to. Fat people aren't indulging in the "luxury" of their addiction making them useless, chaotic, or a burden. Instead, they are slowly self-destructing in a way that doesn't inconvenience anyone. And that's why it's so often a woman's addiction of choice. All the quietly eating mums. All the KitKats in office drawers. All the unhappy moments, late at night, caught only in the fridge light.”

AddictionCandyObesityFatOvereatingKitkats
Book:How to Be a Woman
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“I was pretty nervous when I met Robert DeNiro. I kind of felt like a kid in a candy store for the first time. I couldn't wipe the grin off of my face. But Bobby DeNiro was really, really sweet and made me feel very comfortable. He's very low-key and just a superstar professional, and totally someone to be admired.”

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Author:Yvonne Strahovski
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“In a modern world, increasingly filled with pop culture fads and gimmicks, Lisa Morton reveals much of the underbelly history and unknown facts regarding the biggest pop culture event in history-Halloween. Her sheer delight and well-researched enthusiasm in tackling many of the unrecognized aspects of this monstrous topic makes one wonder what we don't know about everything else that should be as commonplace to our psyche as a bag of candy.”

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Author:Del Howison
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“I do love science fiction, but it's not really a genre unto itself; it always seems to merge with another genre. With the few movies I've done, I've ended up playing with genre in some way or another, so any genre that's made to mix with others is like candy to me. It allows you to use big, mythic situations to talk about ordinary things.”

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Author:Rian Johnson
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“For years I was an undiagnosed anorexic, suffering from a little-known variant of the disease, where, freakishly, the appetite turns in on itself and demands more and more food, forcing the sufferer to gain several stones in weight and wear men's V-necked pullovers. My condition has stabilised now, but I can never stray too far from cocoa-based products and I keep a small cracknel-type candy in my brassiere at all times. Fortunately, I wear a 'D' cup so there is plenty of room for sweetmeats.”

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Author:Victoria Wood
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