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Quote by Eric Schlosser

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Fast Food Nation: The Dark Side of the All-American Meal

This book delves into the behind-the-scenes operations of the fast food industry, examining its influence on American culture, the health of consumers, and the lives of the workers. It explores the economic, social, and political implications of the fast food phenomenon in the United States. more

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Eric Schlosser
Eric Schlosser

Eric Schlosser is an American journalist and author renowned for his investigative reporting on social and political issues. Born on August 17, 1959, Schlosser has written extensively on the American food industry, labor rights, and the military-industrial complex. His most notable work is the book 'Fast Food Nation', which critically examines the impact of the fast food industry on society. more

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“We are taught to think ourselves ugly. Eyes are an assaulted sense. We are taught to behave by spankings and whippings. Touch is an assaulted sense. We are taught we should not smell, or we smell wrong. Smell is an assaulted sense. We listen to songs that call us 'hos and tell us how to give blow jobs. Hearing is an assaulted sense. Taste, not so much.”

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“Populations eating a remarkably wide range of traditional diets generally don't suffer from these chronic diseases. These diets run the gamut from ones very high in fat (the Inuit in Greenland subsist largely on seal blubber) to ones high in carbohydrate (Central American Indians subsist largely on maize and beans) to ones very high in protein (Masai tribesmen in Africa subsist chiefly on cattle blood, meat and milk), to cite three rather extreme examples. But much the same holds true for more mixed traditional diets. What this suggests is that there is no single ideal human diet but that the human omnivore is exquisitely adapted to a wide range of different foods and a variety of different diets. Except, that is, for one: the relatively new (in evolutionary terms) Western diet that that most of us now are eating. What an extraordinary achievement for a civilization: to have developed the one diet that reliably makes its people sick!”

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