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I Quotes

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All I Quotes

“I loved shopping on rue Montorgueil so much that I often carted home more food- slices of spinach and goat cheese tourtes; jars of lavender honey and cherry jam, tiny, wild handpicked strawberries; fraises aux bois- than one person alone could possibly eat. Now at least I had an excuse to fill up my canvas shopping bag. "Doesn't it smell amazing?" I gushed once we had crossed the threshold of my favorite boulangerie. Mom, standing inside the doorway clutching her purse, just nodded as she filled her lungs with the warm, yeasty air, her eyes alight with a brightness I didn't remember from home. With a fresh-from-the-oven baguette in hand, we went to the Italian épicerie, where from the long display of red peppers glistening in olive oil, fresh raviolis dusted in flour, and piles and piles of salumi, soppressata, and saucisson, which we chose some thinly sliced jambon blanc and a mound of creamy mozzarella. At the artisanal bakery, Eric Kayser, we took our time selecting three different cakes from the rows of lemon tarts, chocolate éclairs, and what I was beginning to recognize as the French classics: dazzling gâteaux with names like the Saint-Honoré, Paris-Brest, and Opéra. Voila, just like that, we had dinner and dessert. We headed back to the tree house- those pesky six flights were still there- and prepared for our modest dinner chez-moi. Mom set the table with the chipped white dinner plates and pressed linen napkins. I set out the condiments- Maille Dijon mustard, tart and grainy with multicolored seeds; organic mayo from my local "bio" market; and Nicolas Alziari olive oil in a beautiful blue and yellow tin- and watched them get to it. They sliced open the baguette, the intersection of crisp and chewy, and dressed it with slivers of ham and dollops of mustard. I made a fresh mozzarella sandwich, drizzling it with olive oil and dusting it with salt and pepper.”

“I loved someone once. A woman. I loved her madly. Do you understand? We were together, in secret, for nearly twenty years. And we were told we couldn't talk about that love… because it was dangerous. It was dangerous to love […] There comes a time when the only way to start living is to tell the truth. To be who you really are, even if it is dangerous.”

“I loved something I made up, something that's just as dead as Melly is. I made a pretty suit of clothes and fell in love with it. And when Ashley came riding along, so handsome, so different, I put that suit on him and made him wear it whether it fitted him or not. And I wouldn't see what he really was. I kept on loving the pretty clothes—and not him at all.”

“I loved teaching and I did a lot of work as a teacher's assistant in college, and my favorite experience was basically getting a laugh from a bunch of people because they had just understood something. Because I had shown them something they hadn't seen before, and it amused them. That's the combo platter. That's a perfect moment.”

“I loved that bridge he built over the creek in the back of the house. [...] Or that baby bed he built for Ricky. I told him he didn't have to spend so much time on it, but he said it had to last, and the thing ended up weighing two hundred pounds and I couldn't move it. I said, 'How long does a baby bed have to last, anyway?' But maybe he thought if it was strong enough, it might keep Ricky a baby.”

“I loved that kite, that cinnamon hound. We were old friends. I had soared and laughed with that kite. It got me out on the perimeter. I felt I had failed it somehow, and Rune too, even though he would’ve offered the string to Leer, just as I had. Thinking it over I became a bit less angry, and more proud of the kite itself: it had refused to be flown by Leer one moment longer. It broke the line and caught the next gust out of town. A perilous beautiful move, choosing to throw yourself at the future, even if it means one day coming down in the sea.”

“I loved the city, so the feeling in 2001 [election] first was shock, then (I was) nervous, then scared but then it's - I really wasn't happy and ecstatic like I thought I (would be). I was immediately hit with the enormity of the responsibility and the fact that most people in that town - particularly those that voted for me were placing their hopes and dreams in me. That is a big, big stressful place to be.”

“I loved the counter filled with lox, whitefish, sturgeon. Saperstein looked like a sturgeon, long, white, sharp-toothed. I marveled at the way he wielded his razor-sharp knife. Cutting a bit of translucent smoked sturgeon, you expected it to shred if you breathed on it. Manya achieved status as his sturgeon expert. She had grown up with sturgeon, a staple along the Black Sea, and she pronounced a sample too salty, too mealy from being packed in ice, too strong in flavor, or absolutely perfect. Saperstein, a purist, inevitably felt sad that his customers did not truly appreciate his top-of-the-line products. He communed with Bubby over a slice of sturgeon or belly lox as if having a religious moment. Even when bad weather kept customers away from our restaurant and we were low in cash, Bubby invested in a few slices of smoked sturgeon, not for her customers, but for our family. She could ignore lox, smoked whitefish, pickles or fresh herring, but she couldn't do without a weekly treat of sturgeon. To prove that he was a sporting man who approved of her taste, Saperstein created a cone from white paper and dropped in some caviar, which he kept in a tin secreted in a hole under the counter- God forbid during a robbery, the thieves would never discover his hiding place.”