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T Quotes

Browse famous quotes beginning with T. This page is a child index of the full Popular Quotes A-Z directory.

All T Quotes

“There was a beauty here bigger than the hurtling beauty of basketball, a beauty refined from country pastures, a game of solitariness, of waiting, waiting for the pitcher to complete his gaze toward first base and throw his lightning, a game whose very taste, of spit and dust and grass and sweat and leather and sun, was America.”

“There was a beauty in the trash of the alleys which I had never noticed before; my vision seemed sharpened, rather than impaired. As I walked along it seemed to me that the flattened beer cans and papers and weeds and junk mail had been arranged by the wind into patterns; these patterns, when I scrutinized them, lay distributed so as to comprise a visual language.”

“There was a big drive when I was at art school to make you aware of the economy of meaning - after all, this was still during the tail end of minimalism. Being responsible for everything you put in your picture, and being able to defend it. Keeping everything clear around you so you know what is operating. To open the wound and keep it clean.”

“There was a bill that he would pay with a real two shilling piece, and it was real, all real, he assured himself, fingering the coin in his pocket, real to everyone except to him and to her; even to him it began to seem real; and then–but it was too exciting to stand and think any longer, and he pulled the parasol out of the earth with a jerk and was impatient to find the place where one had tea with other people, like other people.”

“There was a blithe certainty that came from first comprehending the full Einstein field equations, arabesques of Greek letters clinging tenuously to the page, a gossamer web. They seemed insubstantial when you first saw them, a string of squiggles. Yet to follow the delicate tensors as they contracted, as the superscripts paired with subscripts, collapsing mathematically into concrete classical entities - potential; mass; forces vectoring in a curved geometry - that was a sublime experience. The iron fist of the real, inside the velvet glove of airy mathematics.”

“There was a book called The Twenty-Six Commandments of Irish Dueling. That sounded cool. Nicholas reached for it, but Seiji’s books were packed together so tightly he actually had to force the book out. The bookcase rocked, and a watch in a little case tumbled from the top shelf and hit the floor. A different book fell down and struck Nicholas’s foot. Nicholas, hopping in wild dismay, stepped on the watch. The plastic case cracked. When Nicholas hastily removed his foot, he saw that the watch inside the case had cracked, too. The whole disaster took about five seconds. Seiji sounded calmly pleased to be proven right. “I knew you would do something like this.” “Um,” said Nicholas. “Oops. Sorry. I’ll pay for that! Or I’ll get it fixed or something!” Seiji sighed dismissively, opening his book back up. “All right.” That made Nicholas feel much worse. There were plenty of guys at Kings Row who would’ve got very nasty about Nicholas daring to touch, let alone break, their stuff. Seiji wasn’t like that. Seiji’s words might cut, but he didn’t say them to cut. Seiji wasn’t Aiden, whom Nicholas never paid attention to. When Aiden spoke, all Nicholas heard was: Blah, blah, blah, I’m a snotty rich kid who talks too much. Nicholas had never seen Seiji get any pleasure out of being cruel. That was what made Seiji’s words cut deep. Nicholas knew Seiji meant what he said.”

“There was a bottleneck up ahead at the boulangerie. A wrought-iron cart, a more elegant version of the pretzel vendors' on the streets of New York, was posted outside. In addition to croissants and pains au chocolat, it was loaded with flattish ovals of yeasted bread. Some were covered with grated Gruyère cheese and bacon, some with a tangle of caramelized onions and anchovies. The script on the chalkboard sign said Fougasse, which I took to be a type of local focaccia. I leaned toward one topped with toasted walnuts, pungent with the smell of recently melted Roquefort cheese.”

“There was a brief moment of weightlesssness: a balancing point between air and earth, dirt and heaven. How strange, I thought, how like the moment between sleeping and falling when everything is beautifully surreal and nothing is corporeal. How like floating towards completion. But as often happens in that time between existing in the world and fading into dreams, this moment over the edge ended with the ruthless jerk back to awareness.”

“There was a burst of laughter so sudden Miri jumped to her feet in alarm. Bena and Liana had pushed Peder out of the bed and onto the floor. He in turn leaped on Liana's bed, clinging to it and laughing as the girls tugged at his ankles. "So, are you two betrothed?" Katar asked. "No," Miri said shortly. "Ohh." Katar smirked, one eyebrow raised, and she looked altogether more like her old self. "It appears I stumbled upon a topic of conversation even more dangerous than revolution.”

“There was a burst of laughter so sudden Miri jumped to her feet in alarm. Bena and Liana had pushed Peder out of the bed and onto the floor. He in turn leaped on Liana's bed, clinging to it and laughing as the girls tugged at his ankles. "So, are you two betrothed?" Katar asked. "No," Miri said shortly "Ohh." Karter smirked, one eyebrow raised, and she looked altogether more like her old self. "It appears I stumbled upon a topic of conversation even more dangerous than revolution.”

“There was a bustle of people in the street as I made my way to La Bonbonnière, which is, quite simply, the most beautiful candy store in the world. The best thing about La Bonbonnière is that it's all windows. Before I even walk through the door I am greeted by a fuzzy three-foot-high statue of a polar bear trying to dip his paws into a copper cauldron filled with marrons glacés--- whole candied chestnuts. Each one was meticulously wrapped in gold foil, a miniature gift in and of itself. If nothing else, Christmas in Provence reminds you of a time when sugar was a luxury as fine and rare as silk. Back to my assignment: I needed two kinds of nougat: white soft nougat made with honey, almonds, and fluffy egg whites (the angel's part) and hard dark nougat--- more like honey almond brittle--- for the devil. Where are the calissons d'Aix? There they are, hiding behind the cash register, small ovals of almond paste covered with fondant icing. Traditional calissons are flavored with essence of bitter almond, but I couldn't resist some of the more exotic variations: rose, lemon verbena, and génépi, an astringent mountain herb. Though I love the tender chew of nougat and the pliant sweetness of marzipan, my favorite of the Provençal Christmas treats is the mendiant--- a small disk of dark or milk chocolate topped with dried fruit and nuts representing four religious orders: raisins for the Dominicans, hazelnuts for the Augustinians, dried figs for the Franciscans, and almonds for the Carmelites. When Alexandre is a bit older, I think we'll make these together. They seem like an ideal family project--- essentially puddles of melted chocolate with fruit and nut toppings. See, as soon as you say "puddles of melted chocolate," everyone's on board. Though fruits confits--- candied fruit--- are not, strictly speaking, part of les trieze desserts, I can't resist. I think of them as the crown jewels of French confiserie, and Apt is the world capital of production. Dipped in sugar syrup, the fruits become almost translucent; whole pears, apricots, and strawberries glow from within like the gems in a pirate's treasure chest. Slices of kiwi, melon, and angelica catch the light like the panes of a stained-glass window. All the dazzling tastes of a Provençal summer, frozen in time.”

“There was a car in the back of the lot, under a fruitful tree. Feet on the steering wheel was a beautiful woman who sought and received harmony. She didn’t measure time by hours or minutes. She measured it by phrases like, “After this glass of red.” She never stopped the car until “the right final song plays.” She didn’t count her days Monday–Friday, but existence to her was checkpointed by the names of people she met last. She didn’t listen to rules about when it was okay to fuck—the first date or third—because when the moments asked for love, she had it. She didn’t sleep when it was dark, she slept when she was fully exhausted, and so worked until drainage, trusting her body was smart enough to solve itself during sleep. She was sleeping right now—aged with the kind of thin wrinkles that told you resveratrol gave a good fight. This was a woman embracing the wild, various interests of the heart. You may have thought freedom was attained by irresponsibility, by the immature seeking the easy, but it took great discipline to be free. You could call her homeless or you could call her earthbound, indecisive or multi-talented, unemployed or honest, spacey or intelligent. What good were words to describe a kind of radiant harmony best explained by her accomplished snoring?”