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Dessert Quotes

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Dessert Quotes

“The mighty hunter," I quipped as we snuck out the backdoor, escaping into the yard. "He can take down vicious rabids and rampaging boars, but one old lady can make him flee in terror.""One scary old lady," he corrected me, looking relieved to be out of the house. "You didn't hear what she told me when I got up - you're so cute I could put you in a pie. Tell me that's not the creepiest thing you've ever heard." His voice climbed a few octaves, turning shrill and breathy. "Today for dessert, we have apple pie, blueberry pie and Ezekiel pie.”

“May you eat an unfamiliar dessert in a strange land at least once every three years. May you wake up... and start dancing while you're still half-asleep. May you spray-paint Rilke poems as graffiti on highway overpasses... My you learn to identify by name 20 flowers, 15 trees, 10 clouds, and one extrasolar planet... May you dream of taking a trip to the moon in a gondola powered by firecrackers and wild swans.”

“I don't do very well with extremes of any kind - extreme diets, extreme fitness - so moderation makes a lot of sense, and Hershey's has really great portion-friendly desserts to help people incorporate treats into their lifestyles so they don't feel like they're depriving themselves and are still living a balanced life.”

“Every Thanksgiving table should be blessed with the presence of a long-married pair who bring out the best in each other, are completely enamored despite their differences, and leave every other guest thinking, I’ll have what they’re having. Our holiday pies honor such so there’s a pleasant mix of textures and flavors in every bite. No matter how you slice partnerships, each spotlighting the perfect marriage of crust and filling these six irresistible desserts, there is a whole lot to love.”

“I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to me.”

“A Web site that promotes flow is like a gourmet meal. You start off with the appetizers, move on to the salads and entrees, and build toward dessert. Unfortunately, most sites are built like a cafeteria. You pick whatever you want. That sounds good at first, but soon it doesn't matter what you choose to do. Everything is bland and the same.”