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Honey Quotes

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Honey Quotes

“Cootamundra wattle Meaning: I wound to heal Acacia baileyana | New South Wales Graceful tree with fern-like foliage and bright golden-yellow globe-shaped flower heads. Adaptable, hardy evergreen, easy to grow. Profuse flowering in winter. Heavily fragrant and sweetly scented. Produces abundant pollen, favored for feeding bees in the production of honey.”

TreeGoldenHoneyGenus SpeciesMeaning Of FlowersWattle
Book:The Lost Flowers of Alice Hart
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“Honey grevillea Meaning: Foresight Grevillea eriostachya | Inland Australia Kaliny-kalinypa (Pitjantjatjara) is a straggly shrub with long narrow silver-green leaves that produces bright green, yellow and orange flowers. Commonly grows on red sandhills and dunes. The flowers contain thick, honey-like nectar, which can be sucked from the flowers; a favorite treat for Anangu children.”

DesertHoneyGenus SpeciesMeaning Of FlowersPitjantjantjara
Book:The Lost Flowers of Alice Hart
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“So what's on the menu?" "We soak prunes in whisky and tea, dip them in honey, and stuff them with walnuts. These are mixed with sausage for the stuffing. I usually soak the prunes for several days, but we'll make do." "My God. That sounds fabulous." Elliott nodded, but said nothing. He was staring at her intently. "And..." "And..." What was he waiting for? He started to fiddle with the pencil. Finally she realized he was waiting for her input! He had no idea how to banter back-and-forth or to brainstorm creatively. She broke the awkward silence. "Elliott, are you waiting for my suggestions for dinner?" "Aye. I'm waiting." "I think... we should go with the honey." "I use heather honey in North Berwick. But I'm sure the honey here will be fine." "My favorite is from the Akins Apiary. They have delicious apple honey. It's rare, but I'll see if they have some in the pantry." "Excellent. What... what else do you like about the honey?" Sophia tried not to laugh out loud at Elliott's stilted and awkward attempt at conversation. The give-and-take was clearly not a natural process for him. "Let's use the honey in all our dishes. How about roasted vegetables in a balsamic-honey dressing? With thyme? I think rutabaga and turnips would be a nice side for the turkey." He scratched something on his tablet. "Keep going." "And how about a bitter green salad? Maybe arugula and dandelion greens with a honey vinaigrette That will cut the richness of the bird." Elliott nodded. "I like both of those ideas. This meal will showcase the best of both of us... a traditional Scottish roast bird and various preparations for the vegetables and greens.”

HoneySaladBrainstormingStuffingSide Dish
Book:A Taste of Heaven
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“I had a pretty good, though untrained, palate and sense of smell, and Adeena was forever coming up with little tests to see if I could determine what was in certain food and drinks. I didn't mind--- these tastings had fast become a ritual with us, a fun way to start the day and keep my senses sharp. Plus, I did enjoy showing off a bit. I was pretty sure I knew what spices were in the honey I'd just sampled, but just in case, I took another healthy bite of the honey-topped scone and chewed slowly, letting the contrasting textures and flavors permeate my mouth. The crisp crust of the scone yielded to a soft, fluffy interior that melted in the mouth. The clotted cream added body and richness and perfectly complemented the sweetly spiced honey. "Star anise, cinnamon, cardamom, cloves, black pepper, and just a touch of ginger," I pronounced.”

HoneySpicesTaste Test
Book:Murder and Mamon
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“It was true. Sugar did treat her bees like next of kin but then again, they were. Along with her manners, the accent she tried so hard to soften, a single china cup covered in blue daisies and a weathered box of essential oils, they were all she carried with her from her past. Her bees relied on her for shelter and food but she relied on them too. She made her living from their honey, not just the healthful liquid itself but from the salves and gels and tinctures and remedies she created and sold at farm stands or farmers' markets wherever she lived. It was the most symbiotic of relationships.”

HoneyBeesMementosSugar WallaceNext Of Kin
Book:The Wedding Bees
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“The fruits scorch in the fierce heat. The smell of plum jam fills the kitchen. Flesh bubbles, edges blacken, plum juices burst from their skins and mingle with the honey and lemon. Twenty minutes later they emerge, collapsed in a pool of deepest purple-red. I twist the lid from a bottle of rosewater, hand-made, no label, and shake drops over the scorched fruit. A scent of rose, sweet fruit and honey. We let the fruit rest for ten minutes. The roasted plums are served on an old tin dish, a mound of salted labneh at their side, the juices seeping into the soft, thick yoghurt like lipstick into a pantomime dame's pancake make-up. I rain a pinch of dried rose petals over the surface and offer them up. We spoon the soft fruit and labneh into our mouths, then lift the dishes to our lips to drink the last drop of rose-perfumed juice.”

HoneyLebanonPlumsRosewaterBakedYoghurt
Book:A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
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“... If I am correct... ... the secret to this sauce is honey and balsamic vinegar ." "Got it one, sir! Both ingredients have a mild sweetness that adds a layer of richness to the dish. The tartness of the vinegar ties it all together, ensuring the sweetness isn't too cloying and giving the overall dish a clean, pure aftertaste. The guide told me that Hokkaido bears really love their honey... ... so I tried all kinds of methods to add it to my recipe!" "Is that how he gave his sauce a rich, clean flavor powerful enough to cause the Gifting? Unbelievable! That's our Master Yukihira!" Something doesn't add up. A little honey and vinegar can't be enough to create that level of aftertaste. There has to be something else to it. But what? "...?! I got it! I know what you did! You caramelized the honey!" CARAMELIZATION Sugars oxidize when heated, giving them a golden brown color and a nutty flavor. Any food that contains sugar can be caramelized, making caramelization an important technique in everything from French cooking to dessert making. "I started out by heating the honey until it was good and caramelized. Then I added some balsamic vinegar to stretch it and give it a little thickness. Once that was done, I poured it over some diced onions and garlic that I'd sautéed in another pan, added some schisandra berries and then let it simmer. After it had reduced, I poured bear stock over it and seasoned it with a little salt... The result was a deep, rich sauce perfect for emphasizing the natural punch of my Bear-Meat Menchi Katsu!" "Oho! You musta come up with that idea while I was relaxing with my cup o' chai! Not bad, Yukihira-chin! Not bad at all! Don'tcha think?" "Y-yes, sir..." Plus, there is no debating how well honey pairs well with bear meat. The Chinese have long considered bear paws a great delicacy... ... because of the common belief that the mellow sweetness of the honey soaks into a bear's paw as it sticks it into beehives and licks the honey off of it. What a splendid idea pairing honey with bear meat, each accentuating the other... ... then using caramelization and balsamic vinegar to mellow it to just the right level. It's a masterful example of using both flavor subtraction and enhancement in the same dish!”

MeatHoneySweetnessSauceVinegarBearSouma YukihiraAftertasteCaramelized
Book:食戟のソーマ 22 [Shokugeki no Souma 22]
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“She had brought me more of the ricotta, which I ate, slurping at the spoon like a child while my companion watched, beaming. My mind showed me the bees working high in the chestnut trees, swarming through the polished, ridged leaves and over the long white brushes of flowers. I saw the dark heart of the nest, dripping gold. Goats clattered over rocks and tore at cushions of herbs.”

HoneySense Of TasteGoat CheeseChestnut TreeGoat Milk
Book:Appetite
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“Bacon would not be a choice if the pig had any say in the matter. A lamb, given the gift of speech, would most probably say "no" if you asked if you could eat her leg. Fish would no doubt choose to stay in the water, if they could and I feel pretty sure turkeys must object once their Christmas fête (or should that be fate?) is made clear to them. Chickens are surely protesting from having their eggs systematically stolen and freedoms restricted, and both cows and their calves would be up in arms, if they had any, with the theft of their milk and violent separation. Given the chance, bees will attack and defend ferociously, even sacrificing themselves in the process, in order to protect their precious honey; a sure sign they do not part with it voluntarily.”

VeganHoneyAnimal RightsAnimalsBeesVeganismBaconAnimal AgricultureVegansVegan Quote
Book:Destination Eden - Eden Fruitarianism Explained
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“She shrugged her shoulders, then shifted her attention to the hand-labeled glass jars of honey. "Which one do you want to use?" "Something mild to go with the cheese." "The milkweed blossom?" Isabel nodded. "We're probably the only ones who'll notice." "The different flavors of honey have always been obvious to me," Jamie said. "Not to me. I've had to train my palate. Same with wines. But I'm not a natural, but I love the alchemy of pairing flowers. If you were twenty-one and not pregnant, I'd give you a taste of this nice new sauvignon blanc from Angel Creek. It's going to go perfectly with the appetizers." She turned off the heat under the fried marcona almonds and gave the pan a shake. "One sip," Jamie insisted, nibbling a bit of the goat cheese and honey on a cracker. "One, young lady." Isabel poured a bit of the chilled white wine in a goblet and held it out to her. Jamie savored a tiny sip, and smiled blissfully. "You're right. It's delicious." Isabel took back the goblet. "Look at me, corrupting a minor.”

HoneyFlavorsPalateWine TastingIsabel JohansenMinorSauvignon BlancJamie WestfallPregnant Teenager
Book:The Beekeeper's Ball
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“You get yourself a good peach brandy from the liquor store. Pour yourself a jigger full and mix it with some raw honey from Mason's Market. He has the local honey with all the wonderful antibiotic properties still in it." She made a face. "Not that cheap industrial stuff. It'll cure that cough in no time. Help you sleep too." She winked at Betsy. "Glenda's right. We use cinnamon whiskey and honey. Works like a charm every time." Miss Susie smiled. Her face lit up in that warm, loving, grandmotherly way.”

SouthernHoneyLiquorLocalCure All
Book:Southern Sass and a Battered Bride
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“Last night I baked the Jewish apple cakes, and each one came out moist and fragrant and dense, bursting with apples I caramelized with Calvados and a touch of rosemary and then folded into a vanilla-and-cinnamon-scented cake. We braised the brisket in a tomato sauce so rich and garlicky I can still smell it on my fingers, and the honey ice cream came out silky smooth and tastes like a spoonful of creamy honey, with crunchy chunks of honeycomb toffee.”

HoneyIce CreamSeasoningsHomemadeFood PreparationCakes
Book:The Girls' Guide to Love and Supper Clubs
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“Dishes are set before him: grilled pheasant and pomegranate salad; the haggis, neeps, and tatties soup; a savory doughnut stuffed with fresh crabmeat; lemon, zucchini, and Anster cheese soufflé; a slab of moist sourdough bread with a pot of freshly made crowdie and preserved lemons to spread on top; and, of course, the pudding. This one was born from Susan's childhood memories: after-school treats of bananas split in half and spread with peanut butter, and her mother's chocolate-chip studded banana bread, lavished with butter or dripping with honey. This pudding starts with a cake: the bottom layer is a rich, dark, fudgy chocolate as luscious as velvet. On top of that a layer of banana honey cake laced with cinnamon- just sweet enough to balance out the bittersweet bottom layer. And finally, a peanut butter mousse that dissolves as soon as it reaches your tongue, melding creamily with the other layers like a slightly salty, addictive sauce. Shards of honey and peanut praline decorate the cake, and it's accompanied by a little peanut-flavored candy-floss "lollipop" on the side.”

HoneyBananasPeanutsPeanut ButterPuddingScottish FoodCandy Floss
Book:All Stirred Up
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“The honey appears on an oval tin tray, craggy blocks of honeycomb oozing their sticky cargo onto the tray. We scoop the honey up with forks (I looked in vain for a spoon), trying hard not to drip on the tired pink carpet that covers the floor of the tent. The honey is not as sweet as that at home, more liquid, and its fragrance is both floral and resinous. Perched in the tent on a mountain, surrounded by tall pines, the scent of woodsmoke and the sound of the distant water rushing over rocks like the laughter of happy children, this could well be the breakfast of dreams.”

HoneyIranianCampingSmall JoysHoneycomb
Book:A Thousand Feasts: Small Moments of Joy… A Memoir of Sorts
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“The crystalline currents of the river Karkheh flowed to the west of Susa, irrigating the thirsty city. It was said to have the purest water in the world. For that reason, no one was allowed to drink from its waters but the king. Roxannah's favorite place was the river's fertile banks, which provided endless treasures for anyone patient enough to search for them. Here, she foraged for wild ingredients that had the advantage of being free as well as delicious resources for the new recipes she loved to create. Walking by the river's banks at sunrise, Roxannah came across a cluster of wild, twisty fig trees. It was early for the first harvest. But a few handfuls of precocious fruit had ripened enough to be picked. At home, she snipped the stems and washed the figs before letting them simmer with honey, adding a touch of her special blend of spices. They would taste delicious with the creamy yogurt she had made the day before.”

HoneyFigsYogurtForagingBy The River Side
Book:The Queen's Cook
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“Love is like honey; you cannot share it without getting some on your heart's fingers.”

Inspirational QuotesLife QuotesLove QuotesSpiritual QuotesLife Quotes And SayingsLove Quotes And SayingsFaith QuotesLife QuotationsHoneySpirituality QuotesHeart QuotesLove QuotationsInspirational QuotationsWise Sayings QuotesInspirational Quotes For WomenSpiritual QuotationsSpiritual InsightsGoodness QuotesCharity QuotesGiving QuotesSpiritual InsightDo Good QuotesBenevolence QuotesSpiritual Inspirational
Author:Matshona Dhliwayo
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“Mmm! This is so yummy! It's salt and spring onion flavored, right?" "Yep! I boiled some chicken tenderloins and dressed them with salt and spring onion sauce. I spread the sauce on the outside of the rice balls too!" "Yum! The salty flavor really whets the appetite!" "The body especially craves salt after exercise too." "Aah, is this kombu? Seaweed is a rice ball staple! Tsukudani kombu and... cheese?!" *Tsukudani means foods simmered in soy sauce and mirin.* "Right! The heavy sweetness of tsukudani foods goes really well with cheese." "Okay, let's see what the last one is! Yum! The garlic flavor is awesome!" "Those are my honey-garlic pork rice balls. I boiled some pork belly until it was soft... and then I let it marinate with some garlic for a day in a mixture of miso, cooking saké, and honey. It's super awesome with rice, so I thought I'd try making rice balls with it. I brought barley tea and green tea. Take your pick!" AAAAH "This is the brilliance of Megumi's cooking. It calms and comforts the heart of whoever enjoys it." "The chicken tenderloin isn't too dry, and the pork is perfectly tender. All of these are carefully and deftly made.”

HoneySaltPorkGarlicSeaweedComfort FoodMegumi TadokoroFillingsRice Balls
Book:Food Wars!: Shokugeki no Soma, Vol. 2
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“Grandfather, is it all right if we join you for a bit?" "Of course. Particularly since you've brought sustenance." He eyed the tray of food. It looked like a food magazine layout, featuring a variety of cheeses with fresh berries on brightly painted Italian pottery, and a tiny glass container of honey with the smallest spoon he'd ever seen. Isabel laced a thread of honey across the cheeses. "These are my favorite honey and cheese pairings. Comte, Appenzeller and ricotta. I had my first honey harvest last summer- a small one. That's when I realized I needed extra help with my beekeeping." "Sorry I wasn't your guy," said Mac.”

HoneyCheesesIsabel JohansenTray Of Food
Book:The Beekeeper's Ball
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“Dot slapped the loaf down onto the table along with more of the same delicious-looking butter Marianne had provided, and honey this time. No rations in this part of the world. She spread the butter thinly, not wanting to appear greedy. "Give it here." Dot grabbed the knife from her and spread the butter about half an inch thick. "We don't stand on ceremony." Then she put a dollop of honey in the middle and tipped the bread until it drizzled to the very edge. "Can't have you dying of starvation in the middle of the common." Highly unlikely that would happen. She wouldn't fit into any of her clothes if she kept eating this way.”

HoneyBread And ButterEat Up
Book:The Woman in the Green Dress
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“Camille's eyes fluttered and then closed. The cake was warm and her fork went down again. "Oh," she said quietly. There was a time I cared: a meat, a vegetable, a starch, some cake. Life had an order, but now the point only seemed to be eating. Here was my daughter, eating, devouring, she was almost through with the cake. "Did you make this with honey?" Camille asked. There was something in her voice I nearly recognized. It sounded like interest, kindness. "I did." "Because sometimes-" She couldn't finish her sentence without stopping for another bite. "You use brown sugar?" "It's another recipe." "I like the honey." "The problems they're having with bees these days," Sam began, but I held up my hand and it silenced him. There was too much pleasure in the moment to hear about the plight of the bees. My mother took a long, last sip of her drink and then went to the counter to get the cake, the knife, and three more plates. "First the two of you are having a drink on a Tuesday, now we're all eating cake before we finish our dinner." She cut four pieces and gave the first one to Camille, whose plate was empty. "It's madness. Anarchy. It must make you wonder what's coming next," Sam said. My mother handed me my plate. I don't eat that much cake, but I never turn down a slice. The four of us ate, pretending it was a salad course. Camille was right to pick up on the honey. It was the undertone, the melody of the cake. It was not cloying or overly sweet but it lingered on the tongue after the bite had been swallowed. I didn't miss the frosting at all, though it would have been cream cheese. I could beat cream cheese longer than most people would have thought possible. I could beat it until it could pass for meringue.”

HoneyCarrot CakeFamilies To Unite
Book:Eat Cake
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“It's Apicius-Style Duck. Enjoy." Apicius-Style Duck is a dish said to have been a favorite of a famous seventeenth-century Italian gourmand. The recipe calls for duck breasts to be roasted and then have the skin side coated in spices and a caramelized honey glaze. "Look at how the caramelized honey gleams!" "The layer of spices crusting the outer skin smells amazing too!”

HoneyDuckAkira HayamaCaramelizedApicius
Book:食戟のソーマ 11 [Shokugeki no Souma 11]
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“Nothing, however, sold like raw honeycomb. This late in the summer, bottles of the sticky, sugared medicine practically flew off their shelves. Eva understood. Twenty-five years of keeping the bees with her father and older sister, and still she thrilled each time she sank her teeth into those warm, dripping cells. There was a strangely primal allure to that hint of spice among the sweet, pollen and enzymes sliding down her tongue. It was hard, when paired with one of the teas in their Honey Shoppe, not to call that magic. Tourists came from miles around for a taste of the honeyman’s bottled summertime and a sachet of herbs they fully believed would rid them of their ailments. Dad shrugged off their wilder beliefs, always saying that nature was magic enough. He didn’t disclose his somewhat enchanted green thumb, or his habit of collecting rare and mysterious flowers far up the mountain. Nor did he mention his magical daughter, whose greenhouse was brimming with herbs and florals Eva had cultivated to heal and cure.”

HoneyFamily BusinessHerbal MagicShoppe
Book:Honey in Her Veins
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“How were you able to complete this dish?" "Easy! I used honey. I rubbed it on the meat before we cooked it... ... and I added it into the seasonings afterward too." I see! Honey is rich in proteinase, an enzyme that breaks down proteins. By using it as a rub on the tough cut of beef... ... he was able to tenderize it in a short period of time! "But how did you know honey would do that?" "When I was little, I read in a cookbook that pineapple juice could tenderize meats. But we don't often get the chance to buy whole pineapples. So I experimented with stuff to see if anything else could do the same thing. Of all of them, honey keeps the best and it's by far the easiest to use!”

HoneySeasoningSouma YukihiraSouma And Megumi
Book:Food Wars!: Shokugeki no Soma, Vol. 1
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“It shouldn't be here. This sedge grass is decorative bullshit he imported from Northern Asia. The lab spent two years modifying it to slot into our ecosystem, all so that the mountain would literally smell of honey. Terra di latte e miele, she said, mockingly. Thank god my father went into business, not poetry. He's far too much of a romantic. I laughed, incredulous at this portrait of my stiff employer, and Aida reddened. It is romantic, if you think about it. He planted the grass for my mother. She's one of those Catholic Koreans, painfully devout. You know. The promised land, Canaan, found after forty years of wandering the desert. The land of milk and honey.”

MountainItalianHoneyBook TitleMilk And Honey
Book:Land of Milk and Honey
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“I will arise and go now, and go to Innisfree, And a small cabin build there, of clay and wattles made; Nine bean rows will I have there, a hive for the honey bee, And live alone in the bee-loud glade. And I shall have some peace there, for peace comes dropping slow, Dropping from the veils of the morning to where the cricket sings; There midnight's all a glimmer, and noon a purple glow, And evening full of the linnet's wings.”

MadePeaceMorningWingsNineAriseEveningLoudHoneyBeesMidnightCricketVeilsClayPurpleDroppingBeansNoonCabinsHivesHoney Bee
Author:William Butler Yeats
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