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Nostalgic Quotes

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Nostalgic Quotes

“That was it; that was all. But they stand there for awhile longer, feeling the power that is in their circle, the closed body that they make. The light paints their faces in pale fading colors; the sun is now gone and sunset is dying. They stand together in a circle as the darkness creeps down into the Barrens, filling up the paths they have walked this summer, the clearings where they have played tag and guns, the secret places along the riverbanks where they have sat and discussed childhood’s long questions or smoked Beverly’s cigarettes or where they have merely been silent, watching the passage of the clouds reflected in the water. The eye of the day is closing.”

“Growing up outside of Philadelphia, I never wanted for diner food, whether it was from Bob's Diner in Roxborough or the Trolley Car Diner in Mount Airy. The food wasn't anything special- eggs and toast, meat loaf and gravy, the omnipresent glass case of pies- but I always found the food comforting and satisfying, served as it was in those old-fashioned, prefabricated stainless steel trolley cars. Whenever we would visit my mom's parents in Canterbury, New Jersey, we'd stop at the Claremont Diner in East Windsor on the way home, and I'd order a fat, fluffy slice of coconut cream pie, which I'd nibble on the whole car ride back to Philly. I'm not sure why I've always found diner food so comforting. Maybe it's the abundance of grease or the utter lack of pretense. Diner food is basic, stick-to-your-ribs fare- carbs, eggs, and meat, all cooked up in plenty of hot fat- served up in an environment dripping with kitsch and nostalgia. Where else are a jug of syrup and a bottomless cup of coffee de rigueur? The point of diner cuisine isn't to astound or impress; it's to fill you up cheaply with basic, down-home food. My menu, however, should astound and impress, which is why I've decided to take up some of the diner foods I remember from my youth and put my own twist on them. So far, this is what I've come up with: Sloe gin fizz cocktails/chocolate egg creams Grilled cheese squares: grappa-soaked grapes and Taleggio/ Asian pears and smoked Gouda "Eggs, Bacon, and Toast": crostini topped with wilted spinach, pancetta, poached egg, and chive pesto Smoky meat loaf with slow-roasted onions and prune ketchup Whipped celery root puree Braised green beans with fire-roasted tomatoes Mini root beer floats Triple coconut cream pie”

“I've been developing killer updated versions of things like Black Forest cake, now with bittersweet devil's food cake, a dried-cherry conserve, and whipped vanilla creme fraiche. I've perfected a new carrot cake, adding candied chunks of parsnips and rum-soaked golden raisins to the cake and mascarpone to the frosting. And my cheeky take on homemade Pop-Tarts will be available in three flavors- blueberry, strawberry, and peanut butter and jelly- and I've even ordered fun little silver Mylar bags to pack them in.”

“Once you embrace your value, talents and strengths, it neutralizes when others think less of you.”

“Decorated in exotic tones of saffron, gold, ruby, and cinnamon with accent walls representing the natural movement of wind and fire, and a cascading waterfall layered with beautiful landscaped artificial rocks and tiny plastic animals, the restaurant was the embodiment of her late brother's dream to re-create "India" in the heart of San Francisco. The familiar scents- cinnamon, pungent turmeric, and smoky cumin- brought back memories of evenings spent stirring dal, chopping onions, and rolling roti in the bustling kitchen of her parents' first restaurant in Sunnyvale under the watchful army of chefs who followed the recipes developed by her parents. What had seemed fun as a child, and an imposition as a teenager, now filled her with a warm sense of nostalgia, although she would have liked just one moment of her mother's time.”

“I rubbed some salt into the turnip and then pickled it in wild grape juice." "Wild grape juice!" "The scent, the sweetness... It surely is wild grapes!" "Once the turnips were pickled, I sliced them... ... and put some ground Japanese walnuts on top." "So the paste on the top is walnuts! " "Hmm, slightly bitter, with a rich taste that's also sweet..." "It's wonderful! " "Its bringing tears to my eyes..." "This flavor makes us recall the things we had long forgotten about... That mountain where I chased after the rabbits... that river where I went fishing for carp... It's the taste of the homeland of all the Japanese people..." "There are three kinds of sweetness in it too! The sweetness of the wild grapes, the walnuts and the turnip..." "The trio of flavors is wonderful... ... but I'm very impressed that you remembered that turnips taste better with fat or oil!!”

“As Michael spoke, a flourish of horns and maracas blasted over the speakers. The music made Veronica think of Havana in the fifties, before Fidel Castro. Men in Panama hats and women in slinky dresses enjoying decadent lives before Communism's proverbial hammer swung down. Just like tsarist Russia. For a moment, Veronica was back in the Russian dream world of ornate palaces and complicated love affairs.”

“The Reaping by Stewart Stafford Paint a nostalgic landscape today, A harvest gifted once in this way, Stranger's yields come to pass, Only that season's memory lasts. A fallow field to revisit in time, Golden reaping of a private mind, As gleaners, newcomers gather, Reminiscence thickens to slather. As the body grows old like the land, With crop circles on backs of hands, In solstice, your seed does replenish, Past where scars of life can blemish. © Stewart Stafford, 2023. All rights reserved.”

“His stomach rumbled. He hadn't eaten since breakfast, and the aromas drifting up from the kitchen below reminded him of his mother's masala box, filled with all the spices she used to make their meals- zesty cumin, sweet cinnamon, fragrant bay leaves, savory mustard seeds, rich peppercorn, pungent garam masala, and spicy chilies- they were all tied up in a sense of home.”

“I've asked you so many Golub words over the years." She looked up at him. Her eyes glistened. "But what's the Golub word for 'love'?" "Love," he repeated. "Th-there's more than one word for love. There's friendship love---silan. Gratitude love---baya. Nostalgic love---ruman. There's... there are forty words for love." "What if, hypothetically, you feel all those ways about someone?" "Hypothetically?" "No." She held his gaze. "Actually not hypothetically at all." Looking into her eyes, Raf found himself unable to speak. "I... I started working on that mural randomly. I didn't even plan it out properly. What did it matter? Not like anyone's given a crap about that mural since the storm came through. And what did I end up creating? The dolphins we swam with," she said. "The sandcastles we made together. Everything on there... Do you see it, Raf?" There was Main Street---the movie theater. Tilted Tales, where they sat for hours on end reading comics. The entire street was there, but it was both of these locations that shone with a sheen of glitter. He took it all in. "It's us," he said slowly. "You painted our places. Our favorite memories." "I love you, Raf." Her voice quivered. "Silan---the friendship one. Baya, the gratitude one. Ruman. Nostalgia for what we were. All of it. I love you in all the ways I know.”

“Everybody talks about the entitlement generation. There is no time I'd rather live in than now, and there is no generation I would more entrust the future of this country to than this one. There is a tendency to live in a nostalgic state in this country, and to think that other generations possessed an integrity and a tenacity greater than the generation that is now. I wholeheartedly disagree with that. I believe that this is a group that will rise up to any challenge that comes before them as well as any other generation in America would have done.”

“A work of art rests its merits in traditional qualities. It may constitute a remarkable feat in craftsmanship; it may be a searching study of psychological states; it may be a nostalgic glance backward; it may be any one of an infinite number of concepts, none of which may have any possible bearing upon its degree of newness.”

“The theater itself is so archaic and old fashioned, that it doesn't really matter to me whether it's on Avenue D or at the Helen Hayes Theater. What's the difference? It's still a very nostalgic form. Also, it means you're knowingly walking into a room where there's actors. I feel it's very embarrassing. Because, you know, they're right there. You always think like, they can see you, and I think it's mortifying, frankly, and I hate to sit near the front, where you feel they actually might see you. It's too ... it's too live.”

“The trauma of 9/11 stimulated infinite possibilities for worry - some quite plausible, but most inspired by remote what-if fantasies. A society bingeing on fear makes itself vulnerable to far more profound forms of destruction than terror attacks. The "terrorism war", like a nostalgic echo of the cold war, is using these popular fears to advance a different agenda - the re-engineering of American life through permanent mobilization.”

“The 20th century mind is nostalgic for the paradise that once existed on the mushroom dotted plains of Africa where the plant-human symbiosis occurred that pulled us out of the animal body and into the tool-using, culture-making, imagination-exploring creature that we are. And why does this matter? It matters because it shows that the way out is back and that the future is a forward escape into the past. This is what the psychedelic experience means. Its a doorway out of history and into the wiring under the board in eternity.”

“Even when men approve of the same arrangements, it must be asked whether they approve of them because they exist or because they are desirable in themselves. The common resistance to the collectivist tide should not be allowed to obscure the fact that the belief in integral freedom is based on an essentially forward-looking attitude and not on any nostalgic longing for the past or a romantic admiration for what has been.”

“Families have always been in flux and often in crisis; they have never lived up to nostalgic notions about "the way things used tobe." But that doesn't mean the malaise and anxiety people feel about modern families are delusions, that everything would be fine if we would only realize that the past was not all it's cracked up to be. . . . Even if things were not always right in families of the past, it seems clear that some things have newly gone wrong.”

“I was actually pretty miserable in high school. I couldn't wait for it to be over. And when it finally was, I remember sitting at graduation with all these classmates getting nostalgic and emotional already and all I could think was, "Get me out of here. I never want to see you people again." So it's ironic that I spend half my day putting myself back there by choice [while writing].”