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The Lewis and Clark of The Ozarks

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Jarod Kintz

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“Are you hungry?' I say, slightly mischievously. 'Very, he says, unfurling his napkin. This is a shame, because we're sitting down for a tasting menu that will not be a meal, but more a random collection of the chef's ambitions, presented with seventeen verses of Vogon poetry from the staff as they dole out tiny plates of his life story. These tomatoes remind chef of his grandmother's allotment. This eel is a tribute to his uncle's fishing prowess. I will pull the requisite faces to cope with all of this. The lunch will be purposefully challenging, at times confusing and served ritualistically in a manner that requires the diner to behave like a congregation member of a really obscure sect who knows specifically when to bow her head and when to pass the plate and what lines to utter when.”

FunnyFoodHumourChefFood WritingTastingRestaurantEating OutFine Dining
Book:Hungry
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“Most of us remember fondly our grandmothers' and mothers' kitchens but it can hardly be true that all of them enjoyed cooking. For most of history, and even today, cooking has not been a choice for women and, in the most extreme of cases, it has been the reason for their deaths. The luxury to be able to choose to cook is a class privilege. What to make of it, then?!”

FoodDesicookingPakistanifood
Book:Desi Delicacies: Food Writing from Muslim South Asia
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