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G Quotes

Browse famous quotes beginning with G. This page is a child index of the full Popular Quotes A-Z directory.

All G Quotes

“Growing up out here in the country taught me things. Taught me that after the first fat flush of life, time eats away at things: it rusts machinery, it matures animals to become hairless and featherless, and it withers plants [...] since Mama got sick, I learned pain can do that too. Can eat a person until there’s nothing but bone and skin and a thin layer of blood left. How it can eat your insides and swell you in wrong ways.”

“Growing up outside of Philadelphia, I never wanted for diner food, whether it was from Bob's Diner in Roxborough or the Trolley Car Diner in Mount Airy. The food wasn't anything special- eggs and toast, meat loaf and gravy, the omnipresent glass case of pies- but I always found the food comforting and satisfying, served as it was in those old-fashioned, prefabricated stainless steel trolley cars. Whenever we would visit my mom's parents in Canterbury, New Jersey, we'd stop at the Claremont Diner in East Windsor on the way home, and I'd order a fat, fluffy slice of coconut cream pie, which I'd nibble on the whole car ride back to Philly. I'm not sure why I've always found diner food so comforting. Maybe it's the abundance of grease or the utter lack of pretense. Diner food is basic, stick-to-your-ribs fare- carbs, eggs, and meat, all cooked up in plenty of hot fat- served up in an environment dripping with kitsch and nostalgia. Where else are a jug of syrup and a bottomless cup of coffee de rigueur? The point of diner cuisine isn't to astound or impress; it's to fill you up cheaply with basic, down-home food. My menu, however, should astound and impress, which is why I've decided to take up some of the diner foods I remember from my youth and put my own twist on them. So far, this is what I've come up with: Sloe gin fizz cocktails/chocolate egg creams Grilled cheese squares: grappa-soaked grapes and Taleggio/ Asian pears and smoked Gouda "Eggs, Bacon, and Toast": crostini topped with wilted spinach, pancetta, poached egg, and chive pesto Smoky meat loaf with slow-roasted onions and prune ketchup Whipped celery root puree Braised green beans with fire-roasted tomatoes Mini root beer floats Triple coconut cream pie”

“Growing up seems easier for men, maybe because their rites of passage are clearer. They perform acts of bravery on the battlefield or show they're men through physical labor or by making money. For women, it's more confusing. We have no rites of passage. Do we become women when a man first makes love to us? If so, why do we refer to it as a loss of virginity? Doesn't the word 'loss' imply that we are better off before? I abhor the idea that we become women only through the physical act of a man. No, I think we become women when we learn what is important in our lives, when we learn to give and to take with a loving heart.”

“Growing up the son of a director has made me very aware of the various turns that a directing career can take. Sometimes your films turn out exactly as you want. Sometimes they don't. I spent a lot of my childhood on sets. I think as a joke, my father gave me a line of dialogue in each of his films during the worst moments of my puberty.”

“Growing up the way I did, it was tough being one of only a few black people in the town and in school. What my upbringing got me is never feeling completely safe emotionally. Never knowing when something racial was going to pop off based on how I look. So that's something I've carried with me personally and is reflected in my work.”

“Growing up, those of us who had to put a hyphen before "American" got scoffed at for sending money home to cousins in the old country or supporting aging parents here on green cards. But you used to shake your head and tell me how, back home, nobody put their parents into nursing homes or let their kin go hungry. The same thing lives on among Sami's queer and trans friends of color, he tells me, crowdfunding for medical care and housing online, or in the group chats he tells me about where friends help one another escape abusive relationship or housing crises with safety planning and couches to sleep on. We take care of one another because no one else will, eh says. But every time is a gamble.”

“Growing up we were secular Jews, but what I got out of Judaism at that time in my life was questions. Everything was a question. "Dad, is there a heaven? Is there a hell?" You never could get an answer. That informed a lot of my reasons for getting into Scientology, because they had all the answers. They said I was not my body, not my mind. I don't have a soul; I am an immortal soul. I've lived many lives and I'll live endlessly into the future, and as an immortal soul I have no gender.”

“Growing up where I did, you met a lot of colorful characters whose business was on the other side of the law, or more likely you didn't know what they were up to, and you never would. So playing those kinds of characters now, I can draw on that. The rest of it, you can practice or learn from books. But mostly, I draw from my experiences. That's all I have, you know.”

“Growing up with three older brothers and being the youngest and the only girl, my mom always made me tough. She's taught me over the years how to be a strong, independent woman, how to carry yourself in a positive way and anything that my brothers can do, I can do.”

“Growing up with well-educated parents and an older sister with her Master’s Degree in English Language and Literature, I was left with little wiggle room as a child to use poor grammar. When I would inadvertently slip, I would be corrected in a matter of moments—excuse me, seconds! While it may have been irritating for a 10-year-old, I am eternally grateful as an adult that the grammar police kept me in line.”