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I Quotes

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All I Quotes

“I grew up in northern California, where it was consistently in the hundreds in the summertime. My dad didn't think he should have to turn on the air conditioning when we had a swimming pool in our backyard; it was our built-in air conditioner.”

“I grew up in northern Minnesota on 40 acres of wooded land 20 miles from the nearest town, and so the wilderness was home. It was not an unsafe place. I had that advantage. But there are so many representations of the wilderness being dangerous. You know, depictions of wild animals attacking people. It's like, "No, we kill those animals in far greater numbers than they kill us."”

“I grew up in one of the biggest high schools in the world, and that's the Disney Channel. Everybody was falling in love with each other or not liking each other, and it was exhausting and I was the shy one in the corner. And now I'm so opinionated, and I don't have time for the cattiness. I have good people around me, and I'm glad I'm at the place I'm in. I wish I was there back then.”

“I grew up in Pittsburgh." "In Pittsburgh?" Arthur says, a small snort escaping him. "An unlikely place for a classically trained chef." "People have been known to eat in Pittsburgh, you know," I tell him, with a backwards glance as he pulls out my chair. The man is a snob. "Well, of course they do. I just meant that, well, even today, it's not exactly the bastion of haute cuisine. Twenty, thirty years ago, forget it. In fact, can you remember the last time a Pittsburgh restaurant was featured in Bon Appétit?" Touché. In fact, the only time that I can remember a Pittsburgh restaurant being mentioned in a national magazine was several years ago when Gourmet mentioned Primanti Brothers in an interview with Mario Batali (who'd eaten there on a recent trip and enjoyed it). For the uninitiated, the Primanti sandwich is a cheesesteak sub, served on thick slabs of crusty Italian bread and topped with very well-done grease-still-glistening French fries, coleslaw, and, if you're really a traditionalist, a fried egg. Apparently, it has become the signature food of Pittsburgh.”

“I grew up in Pittsburgh, where you couldn't even see the noon sun in the sky, and that whole city was cleaned up without the federal government needing to be involved. I think we would have been much better served from the start if people would have better understood the principles of private property.”

“I grew up in repertory theaters, so it was comedy one night, drama the next. I'm used to going from one to the other. And I worked for years in television as well. So, I like the interrelationship of it and having a good relationship with a group of artists creating something really where the sum is greater than all of our individual contributions, our parts.”