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“It's hard to tell our good luck sometimes. Hard to tell sometimes for many years to come. And most of us have wept copious tears over someone or something, when if we'd understood the situation better, we might have celebrated our good fortune insteadOne can never change the past, only the hold it has on you and while nothing in your life is reversible, you can reverse it nevertheless.”

“I think that a good person can sometimes do wrong out of ignorance or weakness or wrong thinking, but when hard times come, the goodness wins out after all. And a bad person can often seem good and trustworthy for a long time, but when hard times come, the evil in him gets revealed.”

“When a trout rising to a fly gets hoooked on a line and finds himself unable to swim about freeely, he begins with a fight which results in struggles and splashes and sometimes an escape. Often, of course, the situation is too tough for him. In the same way the human being struggles with his environment and with the hooks that catch him. Sometimes he masters his difficulties; sometimes they are too much for him. His struggles are all that the world sees and it naturally misunderstands them. It is hard for a free fish to understand what is happening to a hooked one.”

“Below -60° cold will find the last microscopic touch of oil in an instrument and stop it dead. If there is the slightest breeze, you can hear your breath freeze as it floats away, making a sound like that of Chinese firecrackers. As does the morning dew, rime coats every exposed object. And if you work too hard and breathe too deeply, your lungs will sometimes feel as if they were on fire.”

“I think that at the end of the day I'm drawn to a certain level of ambiguous storytelling that requires hard thought and work in the same way that the New York Times crossword puzzle does: Sometimes you just want to put it down or throw it out the window, but there's a real rewarding sense if you feel like you've cracked it.”

“In our constant search for meaning in this baffling and temporary existence, trapped as we are within our three pounds of neurons, it is sometimes hard to tell what is real. We often invent what isn't there. Or ignore what is. We try to impose order, both in our minds and in our conceptions of external reality. We try to connect. We try to find truth. We dream and we hope. And underneath all of these strivings, we are haunted by the suspicion that what we see and understand of the world is only a tiny piece of the whole.”

“I wouldn't say our relationship is always smooth sailing. In a fun sort of way, this publicizing of some feud has brought us closer together. I think it had to do with shooting an episode last season at a school. The students swarmed around him, and I'm walking along and feeling like yesterday's lunch. I was saying that was hard to deal with sometimes and he said, "Stephanie, you can go for it! All you have to do is play sexy." It was a nice chat, but the tabloids took it and made it out that I was jealous. I'm not jealous.”

“I don't think it's illegal. I don't think it's against the rules. It's as dangerous for me to have a toothpick in your mouth as it is to have a 200-pound man punch me in the face hard or try to kick me in the face. I'm more worried about that, to be honest. I don't have any superstitions. I won world titles with a toothpick. I defended it without a toothpick. It all depends. Sometimes I do it, sometimes I don't. It's a bad habit. I know I shouldn't do it, but it's fine.”

“Thanks to my ridiculous, sometimes tragic, and always unsteady upbringing, I was given the gift of bone-crushing insecurity. One thing you'll notice about people with mental problems is constant self-absorbation. I think that's because it's such a struggle just to be who they are, so they have a hard time getting past it.”

“In England everything is liberalised. Within certain boundaries and rules everybody can do what he likes. Maybe London's society has a different tempo, a different dynamic. London is fast, productive, creative but it is not England. If you want to transfer that to football, you could say: in the four big English clubs and maybe in the one or two behind them there is a top level. Everything that comes after that rather mirrors English society. It's honest, fair and hard, sometimes also fast, but not always so perfect.”

“Sometimes when you hear so much and everybody is praising you, you can get lost in that. You can start thinking that you are on a higher pedestal than everyone else. So I try to stay level headed, humble and the best way to do that is to not really acknowledge it that much. I just keep grinding and working as hard as I can. I also set my goals higher so that I don't have time to be content with my place in life and in my career.”

“There is a string attached to Maia Sharp's voice. And when she sings, you find that the other end is attached to your gut. Her voice is lush and sensual and the emotions she articulates resonate with the small feelings we have that sometimes are hard to face..there is an edge to her songs, but also a softness...she is lyrical and conversational at the same time. Her CD was the only one in my machine for a month. Her work inspires me to dig deeper.”

“I belong to an ancient, idle, wild and useless tribe, perhaps I am even one of the last members of it, who for many thousands of years, in all countries and parts of the world, has, now and again, stayed for a time among the hard-working honest people in real life, and sometimes has thus been fortunate enough to create another sort of reality for them, which in some way or another, has satisfied them. I am a storyteller.”

“When you consider something like death, after which (there being no news flash to the contrary) we may well go out like a candle flame, then it probably doesn't matter if we try too hard, are awkward sometimes, care for one another too deeply, are excessively curious about nature, are too open to experience, enjoy a nonstop expense of the senses in an effort to know life intimately and lovingly.”

“the test of a cook is how she boils an egg. My boiled eggs are fantastic, fabulous. Sometimes as hard as a 100 carat diamond, or again soft as a feather bed, or running like a cooling stream, they can also burst like fireworks from their shells and take on the look and rubbery texture of a baby octopus. Never a dull egg, with me.”