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Susan Wiggs

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“Isabel felt soft and yielding; her blouse felt soft. Everything about her seemed soft, and she smelled of dried flowers, rosemary, fresh baked bread. This whole kitchen seemed alive with a peculiar energy; in the old fixtures and furniture, Tess sensed a place where cooking and eating had happened for decades, where people gathered to sample life's sweetest pleasures.”

“She shrugged her shoulders, then shifted her attention to the hand-labeled glass jars of honey. "Which one do you want to use?" "Something mild to go with the cheese." "The milkweed blossom?" Isabel nodded. "We're probably the only ones who'll notice." "The different flavors of honey have always been obvious to me," Jamie said. "Not to me. I've had to train my palate. Same with wines. But I'm not a natural, but I love the alchemy of pairing flowers. If you were twenty-one and not pregnant, I'd give you a taste of this nice new sauvignon blanc from Angel Creek. It's going to go perfectly with the appetizers." She turned off the heat under the fried marcona almonds and gave the pan a shake. "One sip," Jamie insisted, nibbling a bit of the goat cheese and honey on a cracker. "One, young lady." Isabel poured a bit of the chilled white wine in a goblet and held it out to her. Jamie savored a tiny sip, and smiled blissfully. "You're right. It's delicious." Isabel took back the goblet. "Look at me, corrupting a minor.”

“Is she pretty?” That would be a hell yes. Big soft eyes, full pink lips. Legs and tight skirts. And those damn cowboy boots. And the yoga pants and bra top she wore sailing. Long blond hair—-at least he thought it was long; she always kept it wound up and clipped in a messy bun. He’d dated white girls before, a time or two. But never someone that white, from Texas. Or that young. She was what, fifteen years younger, at least. An itty-bitty thing who could throw a grown man to the ground. “Yeah,” he said. “She’s real pretty.”

“A nautilus shell. I've never found one before." It was a nice big one, a rare find, not too damaged by the battering waves. Alex couldn't know it, but it was Mamma's favorite kind of shell. The nautilus is a symbol of harmony and peace, she used to say. "You can have it if you want," he said, holding the shell out to her. "No. You found it." Rosa kept her hands at her sides even though she wanted it desperately. "I'm not good at keeping things." He wound up as if to throw it back into the surf. "Don't! If you're not going to keep it, I will," Rosa said, grabbing it from him. "I wasn't really going to throw it away," he said. "I just wanted you to have it.”

“The garden flourished that summer because Magnus's mother was determined to feed her family despite the depredations of the distant war. In the fall, there were beans and tomatoes and pickles to can, and jar after jar of applesauce. Mama's hives yielded fresh honey, and then willow skeps were winterized. The bees would not come out until the air warmed and the sun appeared.”

“The proper balance of sugar and salt was the key to perfect barbecue sauce. Of course, when it came to barbecue sauce, everybody had an opinion about the combination of acid, aromatics, fruit, and flavorings---the ineffable umami---that made each bite so satisfying. But Margot Salton knew with utter certainty that it all started with sugar and salt. She'd even named her signature product after it: sugar+salt. This sauce was her superpower. Her secret. Her stock-in-trade. When she'd had nothing---no home, no education, no family, no means of support---she had created the powerful alchemy of flavors that made grown men moan with pleasure, cautious women ignore their diets, and skeptical foodies beg for more.”

“At the state park, they hiked up to a meadow covered with soft grass and golden poppies. Jerome spread out a blanket, and they lazed in the sunshine and had their lunch. The sliders and sheet cake were a hit, as she had known they would be. The sandwiches had been a food truck staple---thin slices of house-cured pastrami, garlic dill kraut, Swiss cheese, and Russian dressing, the rolls slathered with herb butter and crunchy seeds and salt.”

“It was the kind of feast she loved to fix. She made her falling-apart-tender ribs, smoked on the way-too-fancy patio barbecue and finished in a slow oven. She prepared three kinds of sauce and her very best sides---homemade cornbread with pepper jelly, plates of slow-simmered greens in pot liquor, and a salad of heirloom tomatoes and grilled peaches and herbs from the local farmers’ market, topped with a scoop of burrata cheese. Hummingbird cake for dessert, because who didn't like a hummingbird cake?”

“The last dress in the wardrobe was loosely wrapped in thin tissue paper that tore away at the slightest touch. Isabel was intrigued by this one, a cocktail dress in peach-colored silk, embellished with a line of crystal bugle beads around the neckline, a fitted bodice and flaring skirt. In the glow of the bedside lamp, the dress was luminous and shimmering with a life of its own.”

“Grandfather, is it all right if we join you for a bit?" "Of course. Particularly since you've brought sustenance." He eyed the tray of food. It looked like a food magazine layout, featuring a variety of cheeses with fresh berries on brightly painted Italian pottery, and a tiny glass container of honey with the smallest spoon he'd ever seen. Isabel laced a thread of honey across the cheeses. "These are my favorite honey and cheese pairings. Comte, Appenzeller and ricotta. I had my first honey harvest last summer- a small one. That's when I realized I needed extra help with my beekeeping." "Sorry I wasn't your guy," said Mac.”

“The woman at the other end of the room stood unmoving, her posture a slender question mark, silhouetted against the light from the window. She had large dark eyes surrounded by thick lashes that appeared damp from crying. Her sable-brown hair was looped into a careless braid down her back, and she wore a gauzy skirt and blouse, an apron, a pair of oven mitts and espadrilles tied at the ankles. The two of them stared at one another. The stranger shifted, stepping into a shaft of light through the open window. She had the face of an old Hollywood movie star, with an aquiline nose and full lips. She wore little or no makeup; her olive-toned skin gave her an air of unstudied elegance, needing no embellishment.”

“Antonio was fascinated by Isabel's razor-sharp knives from Japan. He made 'kia' sounds like a karate expert as he sliced the tomatoes and added them to the pan. there were some unexpected ingredients, things Tess would never dream of putting in tomato sauce- whole star anise, a vanilla bean split down the middle, a sprinkling of sugar, a sprig of thyme and bay leaves from the herb garden.”

“Lately, she'd been waking up early every day, too excited to sleep. She was working on the biggest project she'd ever dared to undertake- transforming her family home into a destination cooking school. The work was nearing completion, and if everything went according to schedule, she would welcome the first guests of the Bella Vista Cooking School at harvest time. The big rambling mission-style hacienda, with its working apple orchard and kitchen gardens, was the perfect venue for the project. The place had long been just too much for just her and her grandfather, and Isabel's dreams had always been too big for her budget. She was passionate about cooking and in love with the idea of creating a place for other dreamers to come and learn the culinary arts.”

“Life could be very distracting, thought Isabel. And that was a good thing. It kept her from focusing on things that couldn't be changed, such as the fact that she'd never finished culinary school, or that she'd allowed one failed relationship to keep her closed up tight inside a hard, protective shell. Now she had a new project that consumed her every waking moment- the cooking school. It was true that she didn't have the official certification from a prestigious institute, but she had something that couldn't be taught- a God-given talent in the kitchen. She clung to that gift, grateful to let the passion consume her and fill her days with a joyous pursuit. She believed living and feeling well came from eating well, appreciating the simple things in life and spending time in the company of family and friends, and that was the mission of the Bella Vista Cooking School.”

“Magnus had caught it gingerly, half expecting it to blow in his face. The Teacher chuckled. "Don't worry, it can't do anything without fire." The thing looked and felt pretty innocuous, actually. It was shorter and fatter than a candlestick, and not colored red like it was in the comic books or the new Technicolor cartoons that still ran at the cinema every Saturday afternoon. Magnus had no money for such things anymore, but sometimes he and Kiki- another boy who worked for the Resistance- sneaked into the theater through an unlocked window.”

“Here, he felt like a stranger in a strange- and extremely seductive- land. In contrast to the places of his past, Bella Vista seemed weighted by a sense of permanence- the old country house with its courtyard and patios, the rustic stone barn and machine shop, outbuildings and weathered work sheds, the acres of age-gnarled apple trees, now covered in springtime blooms. He wondered what it would be like to watch the seasons change all in one place, year after year.”

“The estate looked vast and prosperous- on the surface, at least. Bella Vista was stunningly lovely, the orchards well tended and clearly productive. If there was a place in the world that was closer to heaven, she wasn't aware of it. Bella Vista- Beautiful View. A panorama view of the orchards, herb and flower fields radiated outward from the patio. The scents of ripe apples, lavender and roses rode the breeze, mingling with the mind-melting aroma of Isabel's fresh-baked croissants.”

“She watched the gap between ship and shore grow to a huge gulf. Perhaps this was a little like dying, the departed no longer visible to the others, yet both still existed, only in different worlds.”