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G Quotes

Browse famous quotes beginning with G. This page is a child index of the full Popular Quotes A-Z directory.

All G Quotes

“Ghosts! […] I almost think we are all of us ghosts. It is not only what we have inherited from our father and mother that ‘walks’ in us. It is all sorts of dead ideas, and lifeless old beliefs, and so forth. They have no vitality, but they cling to us all the same, and we cannot shake them off. Whenever I take up a newspaper, I seem to see ghosts gliding between the lines. There must be ghosts all the country over, as thick as the sands of the sea. And then we are, one and all, so pitifully afraid of the light.”

“Ghosts of melodious prophesyings rave Round every spot where trod Apollo's foot; Bronze clarions awake, and faintly bruit, Where long ago a giant battle was; And, from the turf, a lullaby doth pass In every place where infant Orpheus slept. Feel we these things? - that moment have we stept Into a sort of oneness, and our state Is like a floating spirit's. But there are Richer entanglements, enthralments far More self-destroying, leading, by degrees, To the chief intensity: the crown of these Is made of love and friendship, and sits high Upon the forehead of humanity.”

“Ghosts Take shape under moonlight, materialize in dreams. Shadows. Silhouettes of what is no more. But ghosts don't bother me. The day brings bigger things to worry about than flimsy remains of yesterday. No, spooks don't scare me. Gauzy apparitions might prank your psyche or agitate your nightmares, but lacking flesh and blood they are powerless to hurt you-cannot hope to inflict the kind of damage that real, live people do.”

“Ghosts, we hope, may be always with us - that is, never too far out of the reach of fancy. On the whole, it would seem they adapt themselves well, perhaps better than we do, to changing world conditions - they enlarge their domain, shift their hold on our nerves, and, dispossessed of one habitat, set up house in another. The universal battiness of our century looks like providing them with a propitious climate.”

“GI’s were returning to the United States and many others were being shipped to the Pacific to finish what looked to be a difficult battle ahead. The Japanese soldiers were a formidable foe, many of whom were willing to die for their country. On August 6, 1945, the United States dropped an atomic bomb on Hiroshima and three days later dropped one on Nagasaki. The Imperial Japanese Navy was now unable to continue conducting operations and their army would no longer be able to withstand an Allied invasion of the Japanese islands. Less than a week later, on September 2, 1945, Japanese Foreign Affairs Minister Mamoru Shigemitsu signed the Japanese Instrument of an unconditional Surrender on board the USS Missouri in Tokyo harbor. In the United States, everyone celebrated VJ Day, Victory over Japan Day, and the end of the war.”

“Gia sent for her mother and they took an apartment, just a seven-minute walk from the studio."We had just one room when I started.No furniture of our own.No nothing,"Gia said later."It was a small cubbyhole of an apartment near Universal".Her mother adjusted to Hollywood."She liked it for my sake.She never did really feel at home here.I think it's hard for people who just live here to feel at home.There is no life really.You're looking for parts,or trying to get a good part instead of a wrong one.”

“Gia turned on the burner and reached for a saucepan. She lightly crushed two cloves of garlic with the side of a knife, then minced and sautéed them in olive oil and a knob of butter. She whisked in a little flour, toasting it in the oil, added a pinch of salt, then raised the heat and whisked it in a cup of homemade chicken broth from the fridge until the soup began to thicken. She beat two eggs together in a bowl with some grated Parmesan and added them gently to the soup, where they poached into gold and white strands of savory-soft egg and cheese. Gia selected a big earthenware bowl, ladled in her soup, ground in some fresh black pepper, and placed it in front of Angelina with a napkin and a spoon. "Stracciatella. For you." Angelina leaned over the bowl with her eyes closed and let the delicious wisps of steam rise up to her face. She picked up the spoon and sulkily nicked off a piece of egg. Gia returned to her cup of coffee, with an experienced parent's complete indifference as to whether the meal she'd prepared was eaten or not. Angelina stole a glance from her and dipped into the bowl, seduced by the aroma of toast laced with sweet and savory garlic, mingled with the soothing sustenance of good chicken broth. She sipped and felt warm comfort spread into her belly, across the bridge of her nose and the back of her neck.”

“Giacché se la donna comincia a dire la verità, la figura nello specchio rimpicciolisce; l'uomo diventa meno adatto alla vita. Come potrebbe continuare a giudicare, a civilizzare gli indigeni, a legiferare, a scrivere libri, a indossare il tight e a pronunciare discorsi nei banchetti, se non fosse più in grado di vedersi riflesso, a colazione e a pranzo, almeno due volte più grande di quanto veramente sia?”

“Gian Luigi Polidoro and his girlfriend had written this script, it was an American comedy, and they decided I was the guy to play the part. I was young, they offered me the lead in the film, and I said, "Sure, I'll do it." And I'm telling you, there is a movie waiting to be made about the making of a movie like that, particularly at that time in New York. I mean, we shot all over the streets of New York without permits. We would literally grab a shot and run. But Rent Control... I think the total cost was $100,000, and to this director's credit, I think it looks like $200,000.”

“Gian Pero Frau, one of the most important characters in the supporting cast surrounding S'Apposentu, runs an experimental farm down the road from the restaurant. His vegetable garden looks like nature's version of a teenager's bedroom, a rebellious mess of branches and leaves and twisted barnyard wire. A low, droning buzz fills the air. "Sorry about the bugs," he says, a cartoonish cloud orbiting his head. But beneath the chaos a bloom of biodynamic order sprouts from the earth. He uses nothing but dirt and water and careful observation to sustain life here. Every leaf and branch has its place in this garden; nothing is random. Pockets of lettuce, cabbage, fennel, and flowers grow in dense clusters together; on the other end, summer squash, carrots, and eggplant do their leafy dance. "This garden is built on synergy. You plant four or five plants in a close space, and they support each other. It might take thirty or forty days instead of twenty to get it right, but the flavor is deeper." (There's a metaphor in here somewhere, about his new life Roberto is forging in the Sardinian countryside.) "He's my hero," says Roberto about Gian Piero. "He listens, quietly processes what I'm asking for, then brings it to life. Which doesn't happen in places like Siddi." Together, they're creating a new expression of Sardinian terreno, crossing genetic material, drying vegetables and legumes under a variety of conditions, and experimenting with harvesting times that give Roberto a whole new tool kit back in the kitchen. We stand in the center of the garden, crunching on celery and lettuce leaves, biting into zucchini and popping peas from their shells- an improvised salad, a biodynamic breakfast that tastes of some future slowly forming in the tangle of roots and leaves around us.”