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H Quotes

Browse famous quotes beginning with H. This page is a child index of the full Popular Quotes A-Z directory.

All H Quotes

“Half our life is spent trying to find something to do with the time we have rushed through life trying to save.”

“Half running, with my thumb out, I eventually got to the bridge crossing the Raritan River. Starting across it, I saw a stake-sided farm truck pulling over, and then stop ahead of me. “Where you go’n, sailor?” the driver asked. When I told him “Toms River,” he said that he was going right through there. The truck driver had a rough look about him, but he seemed friendly enough when he asked if I was in the Coast Guard, knowing that USCG sailors travel this way to their Boot Camp in Cape May. “No Sir,” I answered and explained that I was late getting back to Admiral Farragut Academy. “No problem,” he answered. “I’ll get you there!” It wasn’t the nicest truck, or the fastest, but it was a ride. We rumbled through Toms River and Beachwood and then on to Pine Beach, with only minutes to spare. Thanking him, I jumped out of the truck and ran towards Dupont Hall to check in. “Who was that?” one of the cadets asked, as I opened the door. “Oh… Just an Uncle who came to see me,” was the answer I gave as casually as I could….”

“Half the country seceded from the other half when Abraham Lincoln was elected because half the country couldn't abide his position on slavery. You would think 150 years later this had all become pretty historically incontestable. Yet millions continue to contest it in the face of history. Rather the denial of slavery and all its monstrous repercussions defines to one twin America what the country is and means, and therein is the DNA of those "alternative facts" that people believe when they can't stand to believe the truth.”

“Half the food that he sends out is raw: ruby cubes of tuna dressed with a heaping mound of fresh wasabi; sea grapes the size of ball bearings that pop like caviar against the roof of your mouth; glistening beads of salmon roe meant to be stuffed into crispy sheets of nori. The other half gets the blowtorch treatment. Tuna is transformed into a sort of tataki stir-fry, toasted, glazed with ponzu, and tossed with a thicket of spring onions. Fish heads are blitzed under the flame until the cheeks singe and the skin screams and the eyes melt into a glorious stew meant to be extracted with chopsticks. Even sea urchin, those soft orange tongues of ocean umami, with a sweetness so subtle that cooking it is considered heretical in most culinary circles, gets blasted like a crème brûlée by Toyo and his ring of fire.”

“Half the interest of a garden is the constant exercise of the imagination. You are always living three, or indeed six, months hence. I believe that people entirely devoid of imagination never can be really good gardeners. To be content with the present, and not striving about the future, is fatal.”