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I Quotes

Browse famous quotes beginning with I. This page is a child index of the full Popular Quotes A-Z directory.

All I Quotes

“I make an appeal to the people of the civilized world, whose representatives signed the Berlin Act of 1885, and the Brussels Act of 1890, to unite in putting pressure upon their respective Governments to take the territories known as the independant Congo State out of the hands of King Leopold II, now ruler over a million square miles in Africa, inhabited by twenty million negroes; and by such measures as may be decided upon at a new Conference, to ensure that the provisions of the Berlin and Brussels Acts shall be effectively carried out in those territories.”

AfricaCongoLeopold IiCongo Free StateCentral AfricaEdmund Dene Morel
Author:Edmund Dene Morel
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“I make another trip to Rick's bakehouse to show people how he makes his pain au chocolat, that magical, flaky pastry filled with heavenly bites of chocolate. I shoot video of Rick laminating croissant dough, rolling and flattening and folding the butter-filled slab of pastry until the dough is as long as a beach towel and stratified with butter like canyon rock. He cuts it into rectangles and stuffs each one with two fat chunks of bittersweet chocolate inside. He bakes off five sheets in his convection oven, and when the croissants emerge, their golden tops glistening, I have to restrain myself from reaching out from behind the camera to stuff three or five into my face. As soon as the newsletter goes out the next week, Rick's customer base goes crazy. People line up and down the market thoroughfare, undeterred by the stifling July heat, clamoring for flaky pain au chocolat and crusty sourdough loaves. Day after day, he sells out everything at least thirty minutes before closing, and the chocolate croissants sell out in the first hour.”

BakingPastriesSocial Media BrandingFilmingSelloutNewsletterPain Au ChocolatSpread The Word
Author:Dana Bate
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“I make 'Buela's recipe for sofrito that I'll use to season the ground beef. Softening the garlic and onions, adding tomato paste. This is the first step for most traditional dishes, the flavoring that gives a rich taste for everything from beans to stew. Then I brown meat and make a homemade sauce from fresh tomatoes. I grate fine shreds of mozzarella cheese and boil sheets of pasta. While the oven is preheating, I slowly layer my guilt, my hope, and a hundred dreams. I don't know if it means anything at all, but 'Buela has always said my hands are magical, and I use them now to put all my feelings into the pan.”

CookingSeasoningsLasagnaStress Reliever
Author:Elizabeth Acevedo
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“I make comedies and I always try... I don't try but I allow to have at least 5% of the jokes or have some jokes that I know will be understood by only about 5% of the audience. It's that guy in the corner who gets it and laughs. But he has to have his jokes too. That's part of my audience. Part of my audience is the people who will only get certain things.”

PeopleKnowsTryingGuyCertainAudienceLaughingComedyJokesUnderstoodCornersThat Guy
Author:Alexander Payne
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“I make films because I am endlessly fascinated by people. I'm fascinated immediately to know about the lives that are going on around me. That is what drives me. And that is because everybody matters, everybody is there to be cared about, everybody is interesting and everybody is the potential central character in a story. Judging people is not acceptable.”

PeopleKnowsMatterCharacterStoriesFilmInterestingJudgingFascinatedAcceptableJudging People
Author:Mike Leigh
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“I make films that are very personal, and I always have. It's kind of the only thing that I think I have to offer as a filmmaker: the intimacy I've had with experience in a particular world, so the film comes from things I've seen and things I've felt. It gets transformed by the process. I don't think I'd ever start making a film until I had both the intimacy with the subject and the distance to make it live in a certain way.”

ThinkingWorldKindFilmDistanceIntimacyFilmmaker
Author:Ira Sachs
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