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T Quotes

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All T Quotes

“The Waifs' Home was an old building which had apparently formerly been used for another purpose. It was located in the country opposite a great big dairy farm where hundreds of cows, bulls, calves and a few horses were standing. Some were eating, and prancing around like they wanted to tell somebody, anybody, how good they felt. . . .When I got out of the wagon with the other boys the first thing I noticed was several large trees standing before the building. A very lovely odor was swinging across my nostrils. "What flowers are those that smell so good?" I asked. "Honeysuckles," was the answer. I fell in love with them, and I'm ready to get a whiff of them any time.”

“The wait went on, the seconds ticking away in a tangle of emotions, desperate hope giving way to pitiless anguish. The certainty of being safe from misfortune shatters inexorably, like a splinter being driven into your soul, leaving behind fissures that you try to repair because this sort of thing only happens to other people . . . . And words and pictures come to mind and linger, cruel, unbearable. You close your eyes so as not to see, not to feel, not to think. Pathetic attempts to escape disaster by sheer force of will.”

“The waiter arrived with our entrées. Because we'd "ordered light," there were also only two of these. A firm whitefish with crispy skin that glistened under the light and shattered between my teeth, nestled atop a smooth, creamy carrot-ginger puree, luscious with just the right amount of butter (a lot). Roasted carrots, yellow and purple and orange but always caramelized on the outside added pops of sweetness and texture, and candied ginger was sprinkled on top, providing some spice and some chew. I was sad when it came time to move on to the second entrée, but it cheered me right up. A pasta that had clearly been made here, thick strands that were tender but with a chew to them, bathed in a sauce of coconut milk and garlic and ginger and chiles. I could've slurped this pasta down all on its own, forever, but the buttery chunks of shrimp and crunchy bits of okra scattered throughout made for most welcome diversions. Okra seeds popped with relish on my tongue.”

“The waiter just flashed me something that said, "Chew bubblegum." Every morning, when I was about to go to the Oprah competition, my friend used to say this line in a video game to me: "It's time to kick ass and chew bubble gum." There's a strict policy that you can't encourage anyone on a reality show, that would give them an edge.”

“The waiter returned with a pre-appetizer amuse-bouche, a soup spoon filled with diced radishes, shortbread crumbs, and a black pepper gastrique. After the waiter left, Michael Saltz said, "They're trying. Hard." The radishes had been pickled, articulating their peppery bite and giving them a sharpened edge. The shortbread grounded the bite with a bready, buttery mouthful and the black pepper-vinegar sauce finished it with an elegant and seductive wisp of sweet, salty, and spicy.”

“The waiter uncorked the bottle and poured the first taste. Pierre swirled and then lifted the glass to his nose to inhale the bouquet, the aroma of France, his homeland, He savored the taste of familiar tannins and metals, the acidity a bittersweet reminder of the laughter of children in the fields, of adults cheering long summer evenings, of long-buried emotions, Claire alive in his mouth, Pierre swallowed the wine and approved with a nod the waiter´s choice of bottle, the wine, like him, a survivor in a far-flung place.”

“The Waiting Room by Stewart Stafford The waiting room lay empty, Gloom-prowled, leather-studded seats, A ceiling fan spun lonely circles above, Keeping no one in particular cool at all. Portrait of a rose in a shadowy alcove, A pair of empty street scenes framed, Mirroring the deserted room where they hung, Creating the vacuum of an infinity void. A wreath of hope on the door, The first patient of the day lumbers in, Where there's one, there'll be others, Smiles from all at the start of the day. © Stewart Stafford, 2021. All rights reserved.”

“The waitress comes over with a tray of the official cocktail of the evening, the ELT French 40. It's a riff on a French 75, adjusted to suit us, with bourbon instead of gin, champagne, lemon juice, and simple syrup, with a Luxardo cherry instead of a lemon twist. "Here you go, ladies. As soon as your guests are here we will start passing hors d'oeuvres, but I thought you might want a little sampler plate before they arrive." "That is great, thanks so much!" I say, knowing that in a half hour when people start to come in, we'll have a hard time eating and mingling. We accept the flutes and toast each other. The drink is warming and refreshing at the same time. The platter she has brought us contains three each of all the passed appetizers we chose: little lettuce cups with spicy beef, mini fish tacos, little pork-meatball crostini, fried calamari, and spoons with creamy burrata topped with grapes and a swirl of fig balsamic. There will also eventually be a few of their signature pizzas set up on the buffet, and then, for dinner, everyone has their choice of flat-iron steak, roasted chicken, or grilled vegetables, served with roasted fingerlings. For dessert, there is either a chocolate chunk or apple oatmeal cookie, served toasty warm with vanilla ice cream and either hot fudge or caramel on top, plus there will be their famous Rice Krispies Treats on the tables to share.”

“The waitress delivered me a plate of towering blueberry pancakes dripping in butter. The sweet scent of the fluffy goodness had my stomach rumbling in appreciation. I pushed back my tall glass of orange juice to make way for the food that was about to be introduced to my belly. I swirled my finger around in a giant pad of softening butter and brought it to my lips as the waitress handed Holt his own stack of pancakes plus a plate loaded with scrambled eggs, bacon, and toast. When she was gone, I reached for the syrup. “Are you trying to kill me?” Holt said, leaning over the table and stabbing his fork in my direction. I glanced dubiously at the fork. “Are you trying to kill me?” He grinned. “You can’t just go around licking your fingers like that, Freckles. It makes a man forget he’s in a public place.” I laughed and dug into my pancakes, shoving an unladylike bite into my mouth and then groaning as the sweetness slid over my tongue. “There you go again,” he said, his eyes darkening with desire. “Wasn’t last night and this morning enough for you?” I asked playfully. “I don’t think I’ll ever get enough of you.”

“The waitress gave Dale the stink eye while collecting his discarded food and drink. While she performed the removal, Dale read the text on her shirt. I’VE MASTERED MY SHIT, SO IF WE’RE ARGUING DURING MERCURY RETROGRADE, YOU’RE THE ONE BEING A BITCH, NOT ME. I’M ENLIGHTENED, ASSHOLE.”

“The waitress showed up then with our order, and we had to set to arranging our table so that none of the appetizers fell off. I wouldn't want to have lost any of the crunchy cucumbers marinated in a sweet, tangy vinegar, not quite long enough to become pickles but long enough where they weren't cucumbers anymore, or a single bite of the candied pork belly, rich and marinated in sticky sweet soy sauce, tucked in between pillowy buns and scattered with the crunch of peanuts. Alice pushed the third appetizer, which had only been called Fried Eggplant on the menu, toward me. "Eat this." I obeyed, closing my eyes to focus. The thin sticks of Chinese eggplant crunched with breading on the outside and melted creamy smooth in my mouth on the inside, made even better with a swipe of the silky, mild tofu sauce coating the bottom of the plate. Every time I when I was starting to feel like it was too rich and I might need a break, my tongue would hit a sprinkle of tart black vinegar and reset the richness levels. "Heaven.”

“The Waking I wake to sleep, and take my waking slow. I feel my fate in what I cannot fear. I learn by going where I have to go. We think by feeling. What is there to know? I hear my being dance from ear to ear. I wake to sleep, and take my waking slow. Of those so close beside me, which are you? God bless the Ground! I shall walk softly there, And learn by going where I have to go. Light takes the Tree; but who can tell us how? The lowly worm climbs up a winding stair; I wake to sleep, and take my waking slow. Great Nature has another thing to do To you and me, so take the lively air, And, lovely, learn by going where to go. This shaking keeps me steady. I should know. What falls away is always. And is near. I wake to sleep, and take my waking slow. I learn by going where I have to go.”

“The walk across the street can seem long, like walking across town. Grown-ups with real magic sometimes seem very ordinary. If you know of anyone who is a really good person, they will probably seem imperfect when you talk to them. The best drawings are simple. Special things can seem plain. The voyage to the sun is inside you.”