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W Quotes

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All W Quotes

“When Florence Allen took a bite of her dessert the expression on her face changed completely. She looked puzzled at first, as if she wasn't at all sure it was cake that she was eating. She cut herself another bite and then held up her fork and looked at it for a minute before slipping it into her mouth. She chewed slowly, as if she were a scientist engaged in an important experiment. She lifted up her plate and held it up to the light, studied it from different angles. Then she dipped down her nose and inhaled the cake. "This is sweet potato." I dabbed at my eyes again and told her that it was. "Sweet potatoes and raisins and... rum? That's a spiked glaze?" I nodded. She took another bite and this time she ate it like a person who knew what she was getting into. She closed her eyes. She savored. "This is," she said. "This is..." "Easy," I said. "I can give you the recipe." She opened up her eyes. She had lovely dark eyes. "This is brilliant. This is a brilliant piece of cake." In my family people tended to work against the cake. They wished it wasn't there even as they were enjoying it. But Florence Allen's reaction was one I rarely saw in an adult: She gave in to the cake. She allowed herself to love the cake. It wasn't that she surrendered her regrets (Oh well, I'll just have to go to the gym tomorrow, or, I won't have any dinner this week). She had no regrets. She lived in the moment. She took complete pleasure in the act of eating cake. "I'm glad you like it," I said, but that didn't come close to what I meant. "Oh, I don't just like it. I think this is-" But she didn't say it. Instead she stopped and had another bite. I could have watched her eat the whole thing, slice by slice, but no one likes to be stared at. Instead I ate my own cake. It was good, really. Every raisin bitten gave a sweet exhalation of rum. It was one of those cakes that most people say should be made for Thanksgiving, that it was by its nature a holiday cake, but why be confined? I was always one to bake whatever struck me on any given day. Florence Allen pressed her fork down several times until she had taken up every last crumb. Her plate was clean enough to be returned to the cupboard directly. "I've made sweet potato pies," she said. "I've baked them and put them in casseroles, but in a cake? That never crossed my mind." "It isn't logical. They're so dense. I think of it as the banana bread principle.”

“When flowing water...meets with obstacles on its path, a blockage in its journey, it pauses. It increases in volume and strength, filling up in front of the obstacle and eventually spilling past it... Do not turn and run, for there is nowhere worthwhile for you to go. Do not attempt to push ahead into the danger... emulate the example of the water: Pause and build up your strength until the obstacle no longer represents a blockage.”

“When Flury looked at the plants under a confocal microscope, which shines lasers that make the fluorescent dye in the plastics glow, he found particles had attached to the roots but hadn't penetrated them. So this is worrisome in that plastics might be accumulating around the roots we eat-carrots, sweet potatoes, radishes but it's good news in that neither a fibrous nor taproot system seemed to uptake plastic into the plant itself, unlike how crops readily soak up nutrients like nitrogen and iron. "The plant has probably an incentive to take up an iron particle, whereas a plastic particle will not be used by the plant," says Flury. This contradicts previous lab studies on wheat and other crops, like beans and onions and lettuce, showing that roots do take up plastics. Over at ETH Zürich, analytical chemist Denise Mitrano took a different tack, tagging nanoplastics not with fluorescence but with the rare metal palladium. And instead of growing wheat in agar, she grew it hydroponically, exposing the growing plants to the "doped" particles. She could then track the nanoplastics as the wheat plants took them up into their roots and shoots. "We didn't let the wheat go to grains, so we don't know if the nanoplastic would eventually get into the food source, but it did go up further into the plant," says Mitrano. However, she didn't see any big changes in the physiology of the plants, like growth rate or chlorophyl production. "But we did see that it changed the root structure a bit and the cellular structure in the root, which would indicate that the plant was still under stress.”

“When folk have set before them a true purpose and then pursue it unmoved with bravery and courage, when they withstand with a strong heart every trial which Heaven sends upon them, then one day at the last Almighty Providence will yet grant them the fruits of their struggle and of their sacrifices. For God has never abandoned any man upon this earth unless he has first abandoned himself.”

“When food becomes scarce, refugees often turn to desperate measures to feed themselves and their families. We are particularly worried about the health of the refugee population, domestic violence and refugees resorting to illegal employment or even to prostitution, just to put enough food on the table.”

“When, for decades, you have been able to make a man compromise his manhood by threatening him with a cruel and unjust punishment, and when suddenly he turns upon you and says: "Punish me. I do not deserve it. But because I do not deserve it, I will accept it so that the world will know that I am right and you are wrong," you hardly know what to do. You feel defeated and secretly ashamed. You know that this man is as good a man as you are; that from some mysterious source he has found the courage and the conviction to meet physical force with soul force.”

“When forced to leave my house for an extended period of time, I take my typewriter with me, and together we endure the wretchedness of passing through the X-ray scanner. The laptops roll merrily down the belt, while I’m instructed to stand aside and open my bag. To me it seems like a normal enough thing to be carrying, but the typewriter’s declining popularity arouses suspicion and I wind up eliciting the sort of reaction one might expect when traveling with a cannon. It’s a typewriter,’ I say. ‘You use it to write angry letters to airport security.”

“When foreign military spending [bombing Korea and Vietnam] forced the U.S. balance of payments into deficit and drove the United States off gold in 1971, central banks were left without the traditional asset used to settle payments imbalances. The alternative by default was to invest their subsequent payments inflows in U.S. Treasury bonds, as if these still were “as good as gold.” Central banks have been holding some $4 trillion of these bonds in their international reserves for the past few years — and these loans have financed most of the U.S. Government’s domestic budget deficits for over three decades. Given the fact that about half of U.S. Government discretionary spending is for military operations — including more than 750 foreign military bases and increasingly expensive operations in the oil-producing and transporting countries — the international financial system is organized in a way that finances the Pentagon, along with U.S. buyouts of foreign assets expected to yield much more than the Treasury bonds that foreign central banks hold.”