Best Carbohydrates Quotes | Short & Famous Sayings Page 2

“The lack of carbohydrates can make you a little crazy.”

“I started reading and talking and interviewing nutritionists and a thread was starting to form for me which is - a protein digests in a different rate of speed than a carbohydrate.”

Different Form Reading Talking Rate Starting Speed Thread Starting Over Protein Carbohydrates Nutritionist

Author:Suzanne Somers

“Me and Frosted went to get a drink. But she ordered somethin' bugged, and I ain't know what to think. She ordered potassium, calcium, Carbohydrate, scotch with sodium. She took me to her crib, threw me on the couch... I woke up the next morning with a spoon in my mouth.”

Thinking Knows Next Morning Drink Mouths Hip Hop Rap Couches Spoons Scotch Carbohydrates Calcium Sodium Potassium

Author:LL Cool J

“The laboratory evidence that carbohydrate-rich diets can cause the body to reain water and so raise blood pressure, just as salt consumption is supposed to do, dates back well over a century”

Wells Body Causes Water Rich Blood Century Evidence Pressure Raises Diets Salt Consumption Laboratory Blood Pressure Carbohydrates

Author:Gary Taubes

“The simplest way to look at all these associations, between obesity, heart disease, type 2 diabetes, metabolic syndrome, cancer, and Alzheimer's (not to mention the other the conditions that also associate with obesity and diabetes, such as gout, asthma, and fatty liver disease), is that what makes us fat - the quality and quantity of carbohydrates we consume - also makes us sick.”

“The simple answer as to why we get fat is that carbohydrates make us so; protein and fat do not”

Simple Answers Fats Protein Carbohydrates

Author:Gary Taubes

“The point to keep in mind is that you don't lose fat because you cut calories; you lose fat because you cut out the foods that make you fat-the carbohydrates.”

Mind Loses Cutting Fats Calories Carbohydrates

Book:Why We Get Fat: And What to Do About It

Source: Why We Get Fat: And What to Do About It

“I don't combine proteins and carbohydrates.”

Protein Carbohydrates

Author:Ruby Wax

“Researchers have known for some time now that the cornerstone of all degenerative conditions, including brain disorders, is inflammation. But what they didn’t have documented until now are the instigators of that inflammation—the first missteps that prompt this deadly reaction. And what they are finding is that gluten, and a high-carbohydrate diet for that matter, are among the most prominent stimulators of inflammatory pathways that reach the brain.”

Firsts Matter Brain Known Conditions Findings Including Reactions Diets Disorder Pathways Researchers Prompts Prominent Cornerstones Carbohydrates Gluten Instigators

Author:David Perlmutter

“It used to be standard practice that the pre-match meal consisted of egg, steak and chicken. But I talked them into changing to complex carbohydrates. So now they will sup on porridge, pasta or rice.”

Used Sports Practice Standards Complexes Used To Be Meals Eggs Chickens Nutrition Rice Steak Pasta Carbohydrates Porridge Sports Nutrition

Author:Craig Johnston

“Originally, the atoms of carbon from which we're made were floating in the air, part of a carbon dioxide molecule. The only way to recruit these carbon atoms for the molecules necessary to support life-the carbohydrates, amino acids, proteins, and lipids-is by means of photosynthesis. Using sunlight as a catalyst the green cells of plants combine carbon atoms taken from the air with water and elements drawn from the soil to form the simple organic compounds that stand at the base of every food chain. It is more than a figure of speech to say that plants create life out of thin air.”

Source: The Omnivore's Dilemma: The Search for a Perfect Meal in a Fast-Food World

“Complex carbohydrates are always best, except, again, after a workout where you could take simple (sugar) carbohydrates to get an insulin spike. But at other times doing this is not very beneficial because insulin is a storage hormone and it's going to shunt everything into the muscle.”

Simple Complexes Muscles Sugar Workout Beneficial Hormones Storage Carbohydrates Insulin

Author:Dorian Yates

“What is the explanation for the blind eye that has been turned on the flood of medical reports on the causative role of carbohydrates in overweight, ever since the publication in 1864 of William Banting's famous "Letter on Corpulence"? Could it be related, in part, to the vast financial endowments poured into the various departments of nutritional education by the manufacturers of our refined carbohydrate foodstuff?”

Source: Dr. Atkins' diet revolution; the high calorie way to stay thin forever

“When my generation was your age, we took crazy risks. The wildest thing was - prepare to be shocked - we deliberately ingested carbohydrates!”

Inspirational Age Risk Generations Crazy Shocked My Generation Carbohydrates

Author:Dave Barry

“I like meat and carbohydrates.”

Meat Carbohydrates

Author:Gabrielle

“I always recommend a sensible diet, including lots of carbohydrates and avoiding too much fat. Dancers don't need different fuel from other people - they just need more of it because they use more energy.”

People Needs Different Use Energy Too Much Including Fats Diets Fuel Dancer Sensible Avoiding Carbohydrates

Author:Deborah Bull

“Our demand for meat, dairy and refined carbohydrates - the world consumes one billion cans or bottles of Coke a day - our demand for these things, not our need, our want - drives us to consume way more calories than are good for us.”

World Way Want Needs Demand Billions Meat Bottles Refined Coke Calories Dairy Carbohydrates

Author:Mark Bittman

“I eat 230 grams of protein daily, 308 grams of carbohydrates, maybe 70 grams of fat. I can have one cheat meal a week but it can't be that I eat until I'm stuffed; I eat until I'm satisfied.”

I Can Week Satisfied Fats Meals Cheat Protein Carbohydrates

Author:Tyson Gay

Carbohydrates Quotes

Related topics

Carbohydrates Quotes