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Food Quotes

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Food Quotes

“All the charming and beautiful things, from the Song of Songs, to bouillabaisse, and from the nine Beethoven symphonies to the Martini cocktail, have been given to humanity by men who, when the hour came, turned from tap water to something with color in it, and more in it than mere oxygen and hydrogen.”

MenHas BeensBeautifulSongHumanityGivenWaterHoursFoodColorCookingMereAlcoholNineCulinaryBeautiful ThingsCharmingOxygenSymphonyCocktailsHydrogenMartiniTap Water
Author:H. L. Mencken
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“Watch a French housewife as she makes her way slowly along the loaded stalls... searching for the peak of ripeness and flavor... What you are seeing is a true artist at work, patiently assembling all the materials of her craft, just as the painter squeezes oil colors onto his palette ready to create a masterpiece.”

WayArtArtistWatchesSeeingCreationFoodColorPaintingReadyMaterialsCreatingPatienceOilPainterCraftsMasterpieceFlavorLoadedHousewifePaletteTrue ArtistsSqueezingAssemblingTruenessRipenessPeaking
Author:Keith Floyd
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“Carob is a brown powder made from the pulverized fruit of a Mediterranean evergreen. Some consider carob an adequate substitute for chocolate because it has some similar nutrients (calcium, phosphorus), and because it can. when combined with vegetable fat and sugar, be made to approximate the colour and consistency of chocolate. Of course, the same arguments can as persuasively be made in favour of dirt.”

MadeCoursesFoodColorArgumentFruitFavorsFatsBrownChocolateSubstitutesVegetablesSugarDirtConsistencyAdequatePowderNutrientsCalciumFunny ChocolateEvergreensPhosphorus
Author:Sandra Boynton
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“And to use something as elegant as a tree? Imagine this design assignment: Design something that makes oxygen, sequesters carbon, fixes nitrogen, distills water, makes complex sugars and foods, changes colors with the seasons, and self-replicates. and then why don't we knock that down and write on it?”

WritingSelfUseWaterNatureImagineTreeDesignFoodColorSeasonsDown AndComplexesSugarCarbonElegantOxygenKnockingFixingAssignmentsReplicateNitrogenDistillation
Author:William McDonough
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