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Nutrients Quotes

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Nutrients Quotes

“When the Europeans first arrived in North America, the average depth of the topsoil was 53.34 cm (1¾ ft) and it was rich in the types of symbiotic organisms necessary for plant roots to absorb minerals from the soil. Today North America averages around 15.24 cm (6 in) of topsoil and most if it is exhausted of nutrients and much is devoid of life.”

“I've been thinking about something for a long time, and I keep noticing that most human speech-if not all human speech-is made with the outgoing breath. This is the strange thing about presence and absence. When we breath in, our bodies are filled with nutrients and nourishment. Our blood is filled with oxygen, our skin gets flush; our bones get harder-they get compacted. Our muscles get toned and we feel very present when we're breathing in. The problem is, that when we're breathing in, we can't speak. So presence and silence have something to do with each other.”

“The animate earth - this moody terrain that we experience differently in anger and in joy, in grief and in love - is both the soil in which all our sciences are rooted and the rich humus into which their results ultimately return, whether as nutrients or as poisons. Our spontaneous experience of the world, charged with subjective, emotional, and intuitive content, remains the vital and dark ground of all our objectivity”

“Give your children regular, daily doses of Vitamin N. This vital nutrient consists simply of the most character-building two-letter word in the English language No...Unfortunately, many, if not most, of today's children suffer from Vitamin N deficiency. They've been overindulged by well-meaning parents who've given them far too much of what they want and far too little of what they truly need.”

“I propose to provide proof... that just as always an alcoholic ferment, the yeast of beer, is found where sugar is converted into alcohol and carbonic acid, so always a special ferment, a lactic yeast, is found where sugar is transformed into lactic acid. And, furthermore, when any plastic nitrogenated substance is able to transform sugar into that acid, the reason is that it is a suitable nutrient for the growth of the [lactic] ferment.”