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“Now tell me this. What would you consider the greatest spectator sport in the country today? Would you say it was baseball, basketball, football?... It's politics. That's right, politics. Millions and millions of people following it every day in the newspapers, over the TV and the radio. Now mind you, they wouldn't get mixed up in this themselves for all the tea in China, but they know the names and numbers of all the players. And what they can't tell the coaches about strategy. Oh, you should see some of the letters I get.”

“Football is definitely a team sport. Without one person doing the right thing, the whole team falls. At Navy and in lacrosse, the off-the-field leadership comes into play, you know so if one person is slacking off, we’ve got everyone making sure everyone is pulling their own weight. It’s like that in football too.”

“You have to read a lot so you know what good writing looks like and you get inspired. You have to write a lot because it's like a sport - you have to practice. And, also, you have to persevere. Don't give up. I got rejected on my first book, like, 14 times, but I just kept going. So believe in yourself and don't give up.”

“The weightlifting competition I saw was the women's 63 kg class. I'm not sure whether this means the actual women weighed 63 kg or the weights they lifted weighed 63 kg. Or possibly the temperature in the weightlifting hall was 63 kg. There's no way to know for sure without finding out what a "kg" is, and my belief, as an American, is that if I have to start understanding the metric system, then the terrorists have won.”

“Probably no one here knows I coached a football team - a service team - playing against Georgetown. I think it was in the fall of 1924 Lou Little was your coach, and he beat us. But it was a very happy circumstance, because it brought me the friendship of another man, Lou Little, who to this day remains my very warm associate and friend.”

“Well, a funny thing, there are three that I like all for the same reason, golf, fishing, and shooting, and I do because first, they take you into the fields. There is mild exercise, the kind that an older individual probably should have. And on top of it, it induces you to take at any one time 2 or 3 hours, if you can, where you are thinking of the bird or that ball or the wily trout. Now, to my mind it is a very healthful, beneficial kind of thing, and I do it whenever I get a chance, as you well know.”

“I've been able to do a lot of things in the movies. I've been able to run with the buffalo, you know. I've been able to pitch a perfect game in Yankee Stadium. I've been in the bathtub with Susan Sarandon. I've had a lot of chances to do a lot of things. I enjoy sports, but I enjoy sports so much to the point that I wouldn't do the movie unless I thought it had a chance to be good.”

“The two sports are as different as Ping-Pong and rugby. In boxing, you don’t know what’s going to happen. In wrestling, it’s already prearranged. But the thing I didn’t know about wrestling is that you really get hurt. Because, you know, you’re wrestling in front of a live audience, and you end up doing things like jumps or slams, and 40 percent of the time you don’t land right.”

“When one has the right swing and enthusiasm, selling is not unlike hunting, a veritable sport. To scare up the game by preliminary talk and to know how long to follow it, to lose your gain through poorly directed argument, to hang on to game that finally eludes, to boldly confront, to quickly circle around, to keep on the trail, tireless and keen, till you have bagged some orders, there is some satisfaction in returning at night, tired of the trail, but proud of the days work done.”

“You find that you have peace of mind and can enjoy yourself, get more sleep, and rest when you know that it was a one hundred percent effort that you gave - win or lose.”

“In France cooking is a serious art form and a national sport. I think the French enjoy the complication of the art form and the cooking for cooking's sake. You can talk with a concierge or police officer about food in France as a general rule. It is not the general rule here. Classical cuisine, which I hope we are going back to, means certain ways of doing things and certain ways of not doing things. If you know classical French cooking you can do anything. If you don't know the basics, you turn out slop.”