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I Quotes

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All I Quotes

“I first read Freud's famous case study on hysteria based on his client Ida Bauer when I was in my twenties. It pissed me off so badly it haunted me for 25 years. But I had to wait to be a good enough writer to give Ida her voice back. And I had to go get my own first too. I not only know the case study inside and out, like most women, I lived a version of it. Maybe it's time for us to tell our versions.”

“I first read Wendell Berry's short-story collections, "Fidelity" and then "Watch with Me." They just knocked my socks off. The characters and the fellowship of the small town reminded me of my own small town in Illinois.Then I discovered that, much like J.R.R. Tolkien and C.S. Lewis, that all of Berry's fiction was centered in this same town.”

“I first started acting in primary school, just doing little plays. And from the moment I began, something just went 'click' inside me. Suddenly I wasn't shy anymore. Instead I felt confident and happy. I can remember the enormous sense of relief it gave me. I loved the feeling of making people laugh.”

“I first tried a cheesesteak spring roll ten years ago at my cousin's wedding at the Four Seasons in Philadelphia, and though I wasn't as unconvinced as Shauna, I had my doubts. That Philadelphians could bastardize a menu item didn't surprise me- this is, after all, the city that invented The Schmitter, a sandwich made of sliced beef, cheese, grilled salami, more cheese, tomatoes, fried onions, more cheese, and some sort of Thousand Island sauce- but the fact that the Four Seasons found it worthy of their fancy-pants menu intrigued me. One bite and I knew I'd struck gold. The cheesy meat and onion filling oozed out of the crisp, fried wonton wrapper, enhancing the celebrated cheesesteak flavor with a sophisticated crunch. This weekend, I'm doing a similar riff, but instead of spring rolls, I'm using arancini, the Sicilian fried risotto balls that are usually stuffed with mozzarella and meat ragu. Instead, I will stuff mine with sautéed chopped beef, provolone, and fried onions and mushrooms. The crispy, saffron-scented rice balls will ooze with unctuous cheesesteak flavor, and I will secure my place among the culinary legends.”

“I first understood the changes that were necessary in this world, because the waiters in the restaurant, when I cried, used to say, "Leave her on the hillside to die. She's only a girl baby." I think they said it somewhat as a joke, maybe not, but it made me understand that being born female in this world was very different from being born male.”

“I first would allow the guilty bankers to pay, you know, the ability to pay back anything over $100 million [of] personal wealth because I believe in a maximum wage of $100 million. And if they are unable to live on that amount of that amount then they should, you know, go to the reeducation camps and if that doesn't help, then being beheaded.”

“I firstly don't think of myself as an activist, I never have. I always say that, I think this word "activist" is relatively recent one. I don't remember when people started being called that or what it means. It reduces both writers and activists, it makes it seem as though a writer's job is to just keep people entertained with best-selling books and the activist's job to keep on repeating the same thing without a great deal of subtlety and intelligence. I don't think either is the case.”

“I fish because I love to . . . because I love the environs where trout are found . . . because I suspect that men are going along this way for the last time, and I for one don’t want to waste the trip . . . and, finally, not because I regard fishing as being so terribly important but because I suspect that so many of the other concerns of men are equally unimportant––and not nearly so much fun.”

“I fished upstream coming ever closer and closer to the narrow staircase of the canyon. Then I went up into it as if I were entering a department store. I caught three trout in the lost and found department.”

“I fixed your car," he said, tossing the keys from a jade dish on the little maple end table. I palmed them and eyed him speculatively. "You fixed my car?" "I have walked the earth for more than a century. I managed to pick up some skills along the way," he said, before reluctantly adding, "and one of them is finding skilled mechanics." I smirked, leaning against the wall. "You almost had me there." "I supervised," he insisted.”